Souvla to sushi.

Tex Mex Fiesta at @verdecaferesto 🌮🍔 📅 Monday to Friday from 6pm 💶 Every dish €9: burgers & Tacos 🧀 Loaded nachos €5 🍹 Double up on 🍸🍻, buy one get one free 📍 Only at Verde @thenicosiamall

Found our new Monday-to-Friday lunch spot, dine in or delivery 🛵 The Nouna menu at ‘O Tatas’ is a special daily menu of choices that covers your whole week of traditional homemade meals! Make sure you follow @otatassouvlaki to be informed of what available Save this for your next lunch break

You kept sending me this place, so I finally went. @burger_dudes_ in Strovolos kicked off the year with alot of hype and my DMs haven’t stopped since The one everyone talks about is the Dudes Smash: three smashed patties (300gr), triple cheddar, a fried egg, bacon and caramelised onions on brioche. My verdict in the video! They're open from 6pm Monday to Saturday Find them on @boltfood_cy and with Bolt+ all you need is 1 burger to get discounted or free delivery

Compliments to the Chef 👨🏻‍🍳 🙌🏻👌🏻 Must try is the steak on the skewer, don't come and not get it! This is @theorybar.cy in the islands capital, Nicosia!! Ohhh and the service is exceptional ⭐⭐⭐⭐⭐ Congratulations to the staff for their knowledge of food & drinks!!!

A Nicosia favourite always switching it up with the special menu, which you can add to your meze, but we skipped the meze, and just got nearly everything from the special menu including some classics ⭐⭐⭐⭐⭐ This is @kritamo_mezedotexneio Comment 'Menu' and ill send you their details to book and location

If you want that traditional Cypriot souvla experience, look no further! This is @makris.restaurant in Moniatis! Make it a Sunday trip or even go on a weekday for there al a cart menu! Comment 'Meze' and Ill send you all the details #vpayments #PaymentSolutions #cypruseats

@thefatbull_co just switched to Rubia Gallega beef from Spain 🇪🇸 It’s in every burger on the menu, and they’re the only place in Cyprus that has it. 📍 Limassol & Nicosia Go try it and tell us if you taste the difference 😋 #cypruseats #thefatbull #rubiagallega #cyprusfood

Lunch with @giorgiolocatelli1 dinner at his restaurant @ristorantelocatelli same day at @amarahotelcy Red prawn and caviar to start, fresh truffle over the pappardelle right at the table, and a lobster linguine neither of us wanted to share. Ristorante Locatelli, Amara · Limassol Save it for your next big night out.

A one-on-one cooking session with @giorgiolocatelli1 at @ristorantelocatelli at the @amarahotelcy in Limassol with @dariomasafi the man in control here in Cyprus This was my third time joining one of Giorgio’s classes. This time it was a private session in the kitchen with Giorgio and Dario, cooking two dishes from a single local fish and talking through the process as we went. The fish was sfyrida, a Mediterranean grouper that lives among the rocks and caves. The whole fish was used. The fillets were kept for plating, and the bones were roasted and turned into a stock with onion, celery, carrot, bay leaf and white wine, then reduced down to a quarter to concentrate the flavour. The first dish was a new creation, named on the day: Gnocchetti alla Cipriota. The pasta is made with louvana, the Cypriot split peas, which were steamed, blended and mixed with flour in equal parts. Each piece was then shaped by hand on a ridged wooden board, which helps the sauce cling to it. The sauce combines the rest of the sfyrida with garlic, black olives, capers, whole peeled tomatoes, sun-dried tomato, the reduced stock, basil and Giorgio’s own olive oil from Sicily. It’s finished with lemon instead of Parmesan, which he doesn’t put on fish pasta. Not sure if it’s on the menu, but it should be 😋 The second dish was the sfyrida fillet, cooked mostly skin-side down until crisp, and served with slow-cooked torched leek, small potato spheres, a leek and potato sauce and crispy fried leeks. Along the way I asked him a few questions: • The Cypriot ingredient he’d take into Italian cooking: louvana. • The most common mistake with fresh pasta at home: overworking the dough and making it too soft. • Pasta or sauce, which matters more: the shape of the pasta should decide the sauce. We finished by tasting both dishes on the terrace. His verdict: “If I had to choose what to eat for the rest of my life, it would be pasta.” Thank you, Giorgio, Dario and the team at Amara. 📍 Ristorante Locatelli, Amara Hotel, Limassol

Two desserts that should be on everyone's bucketlist! The cookies & soft serve ice-cream from @edems_yard was this weeks special, if they bring it back, make sure you try it 🤤 And the basque cheesecake with brownie layer is the best thing since bread and butter 😋 Stress just left out the window 💆🏻‍♂️

🍖 The Cannibale Club at @lostandfounddrinkery SURF & TURF MENU 🥩🦐 With @noel_chef Tuesday 20 & Wednesday 21 October 2026 Book from link in Bio STARTERS 🍤🥦 • Cocktail Prawns Prawns with mixed lettuce, avocado cream and cocktail sauce. • Broccoli Salad With cashews, raisins and mayonnaise. MAIN COURSES 🥩🍖 • Brazilian Ribeye Steak - 300g Served with fries, corn ribs and entrecôte sauce. • Jumbo Grilled Prawns - 3 pieces Served with Mexican rice and garlic butter sauce. • T-Bone Steak - 400g Served with Mexican rice with vegetables & chimichurri sauce. • Asian Pork Ribs with 2 Jumbo Prawns Served with fries, crispy salad and corn ribs. TO SHARE 🫂 • Ultimate Surf & Turf Platter 1kg tomahawk steak and 4 jumbo prawns, served with Mexican rice, truffle fries and grilled vegetables. DESSERT 🍰🥭 • Passion & Mango Millefeuille

VOTE IN EVERY CATEGORY TO WIN €500 @boltfood_cy credit in your Bolt Food Delivery app! 🛺💚 LINK IN BIO Also by referring to a friend to vote, you get a second ticket for more chances to win. The more people you refer the more tickets you earn. The only requirement is they vote for at least one category! That's all. If they vote for all categories they too get an extra ticket 🎟️🎟️🎟️🎟️🎟️🎟️🎫🎫🎫🎫🎫🎫 For the €500 Bolt Food terms & conditions, please check thepeopleseatingawards.com

Every Sunday at @ethimo_restaurant , the charcoal gets lit and the lamb goes on the spit 🔥 They also have their standard menu too, and a daily specials to choose from, so there’s always something for everyone! Service and vibes always ⭐⭐⭐⭐⭐ Comment ‘SUNDAY’ and I’ll send you the direct reservation link so you dont have to search for it

No wonder it has a ⭐ 4.9 average on Google! it's dishes like the Lamb shank that took us all by surprise 🤩 But don't come and not try the pumpkin hummus 🎃 This is @museum_larnaca 📍 Κιλκίς 13, Larnaca, 6015 📞 +357 96697878 Tue - Sat 4pm / midnight Sunday midday till midnight

🕕 FROM 6PM TO 10PM Bite Me 🍔🔥 Street food that does exactly what it says. We worked through the menu so you don’t have to guess: 🍔 House Cheeseburger 🐔 Chicken Sandwich 🥖 Meatball Sub 🧀 Cheese Curds 🍟 Chicken & Fries 🍟 Truffle Fries 📍 @biteme.honestreetfood 🕖 Wed–Sun, 6pm–10:00pm Tell them I sent you 😉 or order online #vpayments #PaymentSolutions

Fruit on pizza. Yes or no? We walked in with opinions and walked out with new ones. The whole table kept swapping plates and nobody could agree on a winner. Drop your answer below👇🏻 Wrong answers will be ignored This is the new @crosta.nostra menu with some classics too! 📍Zinas Kanther 16, Nicosia, Lefkosia 1065

French pastries & coffee under the trees, right by Famagusta Gate 🌳🥐 The new PAUL has opened in a beautiful spot by Nicosia’s historic old town walls. And don’t leave without trying the tiramisu French toast, I’m still thinking about it. 🤎 📍 @paulcyprus , Famagusta Gate, Nicosia Send this to the person you’re taking for brunch!

⚖️ @thepeopleseatingawards | EPISODE 2 Fair voting matters! Did you know that every time you open a voting category, the restaurants appear in a completely random order? 🔀 That means no restaurant gets a permanent top position, and every nominee gets a fair chance. Even if you leave a category and return, the order changes again! We’ve built these features to make voting as fair as possible. 🏆 🎬 Next episode: How to review and change your votes! 👉 www.thepeopleseatingawards.com #ThePeoplesEatingAwards #CyprusEats #FairVoting #CyprusRestaurants #PeoplesChoice

🏆 @thepeopleseatingawards | EPISODE 1 Voting is simple, and every vote counts! 🇨🇾 Choose your favourite restaurant, hit VOTE and verify your email to make your vote official. ✅ You can vote in as many categories as you like, and your choices are saved even if you don't vote for all! 📩 Didn’t receive your verification email? Check your spam folder! 🏆 Next episode: How we’re keeping the voting fair for everyone. 👉 Vote now at www.thepeopleseatingawards.com Votes casted in these demo videos are not my votes or endorsing any of these spots as my favourites, and don't count as the admin of the awards #ThePeoplesEatingAwards #CyprusEats #VoteForYourFavourite #CyprusRestaurants

Tacos from 7pm! 🌮 Tuesday to Sunday 🇲🇽🪅🥳 @masamoromoromasa , the younger sibling of 🍕@guidoandthegoose , takes over in downtown Nicosia Everything made in-house from scratch, with ingredients brought in from Mexico. My personal favourite? The tuna tostada Save room for the raspberry and capsicum mousse with chocolate and chilli crumble, goat’s milk caramel and homemade ice cream. Come early, quantities are limited! 📍 Masamoro, downtown Nicosia near 360 Tower right next to Guido and the Goose This video is sponsored by @vpayments_eu , the one-stop solution for all your business transactions. #CyprusEats #Masamoro #VPayments #PaymentSolutions

One lunch. Three rounds. And yes, dessert got its own plate. 👀🍰 I did manage to get a 4th round too 🤭 Comment "Lunch" and I'll send you all the details & prices in a complete pdf guide 📍 Orangery, @thelandmarknicosia 🍽️ Every Sunday, with regular favourites and rotating seasonal dishes. It's open to guests and the public, and walk-ins are welcomed to! Save this for your next Sunday lunch and send it to whoever’s joining you. Come hungry. 🤤

🎂 LURPAK® 125th Birthday Cake Celebrating with @lurpakcyprus you can find for the month of October the 400gr Lurpak edition for the price of the 250gr, so we making a birthday cake that uses the whole block of butter Ingredients For the cake * 125g LURPAK® Unsalted Butter, softened * 300g white sugar * 3 eggs * 1 tsp vanilla extract * 270g plain flour * 3 tsp baking powder * 360ml milk * 50g rainbow sprinkles For the buttercream * 275g LURPAK® Unsalted Butter, softened * 750g icing sugar * Rainbow sprinkles, for decorating Method 1. Preheat the oven to 180°C conventional / 160°C fan. Grease and line a cake tin. 2. Beat 125g LURPAK® Unsalted Butter with the sugar until light and fluffy. Add the eggs and vanilla and continue beating until combined. 3. In a separate bowl, add ⅓ of the flour, the baking powder and ⅓ of the milk. Gradually add the remaining flour and milk while beating until combined. 4. Add the rainbow sprinkles to the flour mixture. 5. Combine this with the butter mixture and stir until you have a smooth, even cake batter. 6. Transfer to the prepared cake tin and bake for approximately 40–55 minutes* or until a skewer inserted into the centre comes out clean. Allow the cake to cool completely. 7. For the buttercream, beat the remaining 275g LURPAK® until creamy. Gradually add the icing sugar and whip until smooth and fluffy. 8. Once the cake is completely cool, cover generously with the buttercream and finish with more rainbow sprinkles. 🌈🎂 One 400g pack, one birthday cake: 125g for 125 years + 275g for the buttercream. 🧈✨ * You can split the cake dough into 2 tins and layer them on top of each other, and add frosting in between the layers, this need less cooking time. One whole single batch needs more time #Lurpak #LurpakCyprus #LurpakAnniversary #ad

TREGO is back at Lost + Found 🔥🥩 For two nights only, 6 & 7 October, Trego takes over the fire with a special menu: 🥩 Ribeye | Australian Angus 400g 🥩 Flank | USA Creekstone Farms 900g 🥩 Picanha | USA Creekstone 350g All cuts served with fries, with Dakos salad and extra fries available on the side. 📍 Lost + Found 📅 6 & 7 October 🔗 Book your table through the link in my bio. Tables are limited, so don’t leave this one until the last minute. #CyprusEats #Trego #LostAndFound

I know… a gym on CyprusEats 😂 But they have a snacks section, and.... brunch 👀 This is @charismawellnessclub 📍 Leoforos Tseriou, Nicosia