Souvla to sushi.

Fine dining at its best at @rousrestaurant The stunning, romantic seating and the unique dishes created by the chef of the year @andreas.yiangoullas will surely leave anyone more than satisfied. The perfect combination of flavors will take you to a new gastronomical sphere, where every dish is beautifully presented and cooked to perfection. They also have an “A la carte menu” and a sharing menu called “the couple sharing story” at the price of Eur30 per person which I recommend as you get to try more creations, with the option of wine pairing with an extra charge of Eur15 per person - totally worth it! If you are looking to live the ultimate fine dining experience, this is the place to be! Thank you @rousrestaurant for an amazing night, is was such a pleasure to be invited and get to try amazing food and meet great people. #rous #finedining #finedininglovers #nicosia #world_food360 #rousrestaurant #world_food360nicosia #fyp #foryou #limassol #larnaca #paphos #visitcyprus #cyprus

Had the pleasure of attending a Private Press Event to the super new hot spot in Nicosia city! @olio_cy is a fine dining restaurant serving delicious dishes in their own unique way! To satisfy our palates, chefs @nikospsilos and @abeoudakis prepared for us an impressing set menu of 13 dishes accompanied with a selection of their luxury wines making every single dish extra special. Not to mention the 4 spectacular desserts which were simply delicious! Thank you @olio_cy for having us! It was such an amazing night! The Food ⬇️ 🥩 Beef-T Bone Steak 🐙 Grilled Octopus, creamy fava and aged balsamic vinegar 🍚 Risotto Zucchini and pine nuts 🐟 Tuna Tartare with fava, crispy capers, smoked olive oil 🍆 Smoked Eggplant with tahini sauce, crispy quinoa and extra virgin olive oil 🥩 Beef Carpaccio, truffle and balsamic cream, graviera cheese 🍖 Lamb Chops with spicy glaze and eggplant sauce 🥗 Beetroot salad with sesame sauce and walnuts 🥗 Cheek Peas Salad, sun dried tomatoes, avocado and smokes paprika dressing Ps: We also tried their sweet potato, Okra and Grilled prawns The Desserts ⬇️ 🍰 White chocolate, Greek Yogurt cream served with cherry sweet spoon, passion fruit ice cream 🍫Chocolate Fondant with vanilla ice cream and caramel sauce 🧀 Baked Cheesecake with blackberry sorbet 🍊 Orange Pie with lemon and basil sorbet #finedining #finedine #finedinning #finedininglovers #nicosia #nicosiacyprus #cyprus #instaeats #world_food360 #tbone #steak #steakdinner #steaklover #steakporn #foodgram #foodphotography #foodstagram #foodblog #foodporn #foodphotography #foodforlife #foodforfoodies #foodforthought #instafood #gourmet #oliocy

It was all about balance at @scale_restaurant ! With a menu made by the famous chef @athinagoraskostakos this place is definitely a winner. Each dish is carefully mastered and cooked to perfection making the whole experience a memorable one. We also enjoyed their superb cocktails in their fresh and modern ambiance. ⬇️Here’s what we tried: 1. Veal cheek Pastitsio - veal cheek cooked for 12 hours, served with truffle béchamel, Cyprus Ravioli and Beef sauce 2. Lamb chops - served with fresh tomato sauce, green olives, capers and mint 3. Crunchy squid - served with lemon oil - salsa verde 4. Sea-bass ceviche - with lemon, fennel and fresh cucumber 5. Rocket courgette salad - served with tahini dressing and crispy filo 6. Half baked chocolate cookie served with vanilla ice cream 7. Soft Brownie served with green pistachio creme and vanilla ice cream 8. A view from the top for both desserts 9-10: The Place #finedining #finedininglovers #finedine #finediningram #finediningfood #gourmet #gourmetfood #veal #foodporn #foodpornshare #meatporn #foodstagram #meatlovers #meatlover #world_food360 #nicosia #cyprus #cyprus🇨🇾 #foodblogger #foodblog

Exceptional food experience by @think30cy ! The new hot spot in Nicosia is the definition of fine dining with every dish served to perfection! We tried: 1. Cod with Beetroot & Beetroot sauce 2. Pork Neck served with celeriac pure, cream of leak, Egg lemon foam and leak chips 3. Black Angus Grassfed served with mashed potato truffle, king oyster mushroom and Beef Jous 4. Beef Tartare with Nori powder, seaweed Tuile and Bernaise Foam 5. Potato Gnocchi with oxtail and arseniko cheese foam 6. Baby Leaves Salad with Goat Cheese in Panko with orange vinaigrette sauce 7. Chocolate Bar with caramelized Hazelnuts, Milk Caramel and Caramel Ice Cream 8. Ethereum Cocktail 🍹 with mastiha, Passion Fruit Syrup, Triple sec and Fresh Lime #finedining #finedinning #finedininglovers #finedine #gourmet #funkygourmet #gourmetfood #gourmetartistry #gourmetart #codfish #codfish #world_food360 #cyprus #foodblogger #foodblog #foodphotography