Souvla to sushi.

If summer had a flavour, it would probably taste like this. ✨🌞 Topika Meze Bar's new summer menu brings together fresh ingredients, creative twists and comforting Mediterranean flavours. The shrimp saganaki tart was unforgettable, the cucumber & zucchini salad was the refreshing element every table needs, and the pistachio tiramisu was the perfect ending to the evening.💚 Definitely one to add to your Nicosia food bucket list. 📍Topika Meze Bar | Nicosia

A hidden gem in Nicosia. @aigaionhouse feels like a little escape to the greek islands. An old archontiko transformed into a beautiful restaurant filled with warm lights, mediterranean flavors, wine, and the kind of energy that makes you forget where you are for a while. ❤️‍🔥

An all-time favourite restaurant for us, @pantopoleio_kaliorexi launched a new menu and we couldn’t miss the opportunity to try it! 🎥 @cyfoodgram All the dishes were paired excellently with the appropriate wine, and whenever you visit the restaurant their sommelier can advise you as well. Just a heads up: The portions we tried were slightly smaller than those normally served at the restaurant. Check out what we tried: 𝙎𝙩𝙖𝙧𝙩𝙚𝙧𝙨: •Sea bass carpaccio w/ lime & herb olive oil •Pink grapefruit salad (various greens, goat cheese, mushrooms, radish & pink grapefruit sauce) •Beetroot carpaccio (roasted beetroot thinly cut with goat cheese, caramelized hazelnuts & green salad) •Cauliflower (roasted, marinated in lemon juice, with yoghurt & aromatic olive oil) 𝙈𝙖𝙞𝙣𝙨: •Sea bass fillet with green peas puree, spearmint sauce & chorizo) •Beef cheek with velvety potato puree 𝘿𝙚𝙨𝙨𝙚𝙧𝙩: •Semi Fredo with hazelnuts praline &  chocolate sauce . . . . . . #restaurant #finedining #newmenu #newmenulaunch #mediterranean #mediterraneancuisine #foodbloggers #foodlovers #nicosia #cyprus #nicosiacyprus