Souvla to sushi.

Cypriot roots, modern soul ✨ Sharing plates, bold flavours and a relaxed kind of sophistication - this is the new @rousrestaurant experience. A fresh take on contemporary Cypriot cuisine and it’s definitely one to watch 👀🍽️ - #cyprusfoodies #foodies #cyprus #nicosiacyprus

Its always a pleasure to dine at @rousrestaurant I always feel that I'm getting so much more than just a meal, I'm getting an experience and knowledge to what Cypriot cuisine is all about. If you are proud of Cyprus and our heritage, then make sure you visit Rous and the super talented Chef @triantafillos_souliotis with his team of chefs For the full menu check rous.com.cy #cypriotcuisine #finedining #cyprus #nicosia #cypriotfood #NotAnAd

Meet the chef at The Chefs Table at one of Cyprus’s most creative restaurants. Thats @rousrestaurant and it’s Head Chef @triantafillos_souliotis This table for six is an experience of its own. You get to have a first class window seat to the open kitchen while watching the restaurants dinner service take place and get one on one interaction with the Chef That means you get to know what you are eating, where it is sourced from and why is it special for Rous to take us back to our roots with a modern twist to Cypriot cuisine These are some of the dishes we tried from the Chefs personal selection •’Pita-Halloumi’ | torched Halloumi | crispy flat bread | black olive emulsion | tomato coulis •Artichoke Flower | magiatiko tartare | pickled artichoke | artichoke leaves infused emulsion | «athashia’ (almond) sauce •Seafood Dolma | shrimps | octopus | mussels | chard | caviar | fish ‘avgolemono’ •Trout | pumpkin and ‘Halloumi’ agnolotti, ‘trachanas’ and pomegranate sauce, fermented beetroots •Pulled Lamb Leg Terrine | lamb rack | jacket potato | celeriac and tahini coleslaw | burnt onion puree | rosemary sauce •Yiagia’s Rice Pudding | honeycomb & pollen from ‘Oros Machaira’ I milk crisp •Fudgy brownie | 100s & 1000s | affogato Pre-reservation is needed for the Chef’s Table They also have a €45pp tasting menu and great to pair with a recommended wine from the restaurants sommelier as Rous’s core is all about wine belonging to the Vino Hospitality Group and sources one of the largest selection of wines on the Island You all know it’s one of my favourite restaurants, seen me dine her 3-4 times the past 2 years, so feel free to DM me on any information needed #cypruseats #worldfood360 #myfoodcase #rous #nicosia #cyprus #finedining #cypriotcuisine #🇨🇾

@rousrestaurant , για ακόμη μια φορά εντυπωσιάζει με το ολοκαίνουργιο μενού του νέου Head Chef του εστιατορίου @triantafillos_souliotis Στο νέο μενού θα βρείτε πιάτα μοντέρνα, δημιουργικά με το κυπριακο στοιχείο να διακρίνετε σε πολλά απο αυτά ταξιδεύοντας σε, σε γνώριμες γεύσεις. Οι τιμές των πιάτων που δοκιμάσαμε: 👇 ▫️Πίτα-χαλούμι €12 ▫️Λουλούδι Αγκινάρας €16 ▫️Ντολμάς θαλασσινών €14 ▫️Πέστροφα €30 ▫️Σιγομαγειρεμένο πόδι Αρνιού σε Τερίνα €36 ▫️Ρυζόγαλο της Γιαγιάς €10 ▫️Φατζ Σοκολάτας €10 👉 Υπάρχει και η επιλογή του 4 course set menu η οποία στοιχίζει €45 το άτομο και στο οποίο συμπεριλαμβάνονται και ορεκτικά. Επίσης οι φτερούγες ήταν συμπληρωματικό ορεκτικό που το έφτιαξε ο Chef ειδικά για εμάς. #world_food360nicosia #world_food360 #cyprus #foodblogger #foodblog #nicosia #larnaka #larnakacyprus #paphos #pafos #larnaca #rousrestaurant #finedining #nicosiarestaurants

@rousrestaurant 🍾 GIVEAWAY 🥂 Win an exclusive special dinner for two at Rous by award winning Chef @andreas.yiangoullas How to enter : - like this post - follow @rousrestaurant & @cypruseats - tag a friend to enjoy the experience Chef @andreas.yiangoullas Winner of this years Check in Cyprus 'Chef of the Year' award & Top Notch by Xrysoi Skoufoi, will personally suggest the menu for your dining experience at Rous according to your food preferences, all paired with a glass of Deutz Champagne 🥂 Get ready to explore the Rous dining journey 🍽 Competition ends Sunday 29th January. Multiple entries and tags accepted #rousrestaurant #finedining #experience #nicosia #cyprus