Souvla to sushi.

🔎 Spotted: Savoring every bite of the 13-course meze menu in 📍 @rousrestaurant From the irresistible Anari ravioli to the surprising allure of that yogurt mousse - it’s my new love affair! @cypruseats , @andrew__a14 and I had the most extraordinary dining experience, and we can’t stop talking about it. Stay tuned for more! 🤫 #Cyprus #Nicosia #CyprusFood #FineDining #FusionCuisine

Fine dining at its best at @rousrestaurant The stunning, romantic seating and the unique dishes created by the chef of the year @andreas.yiangoullas will surely leave anyone more than satisfied. The perfect combination of flavors will take you to a new gastronomical sphere, where every dish is beautifully presented and cooked to perfection. They also have an “A la carte menu” and a sharing menu called “the couple sharing story” at the price of Eur30 per person which I recommend as you get to try more creations, with the option of wine pairing with an extra charge of Eur15 per person - totally worth it! If you are looking to live the ultimate fine dining experience, this is the place to be! Thank you @rousrestaurant for an amazing night, is was such a pleasure to be invited and get to try amazing food and meet great people. #rous #finedining #finedininglovers #nicosia #world_food360 #rousrestaurant #world_food360nicosia #fyp #foryou #limassol #larnaca #paphos #visitcyprus #cyprus

Its just a small island they say! Well with only the finest restaurants 🤍💛🇨🇾 In order of appearance • @beba_restaurant • @scale_restaurant • @rousrestaurant • @mayiopoula • @tocayocy • @topikamezebar That was Nicosia, more to come #cyprus #nicosia #larnaca #limassol #paphos #ayianapa #famagusta #larnaka #lefkosia #lemessos #pafos #cypruseats

Long time wait, but finally made it to @rousrestaurant after 2 years since I last enjoyed their food experience. For those familiar with Rous, the have a 6 course dining menu that is handpicked creating you a journey of flavours to tickle your tastebuds. Fortunately for me they also have a extended experience and an a la carte menu also. Ended up doing a custom extended a la cart experience 😅 You may see the full menu on rous.com.cy Now as for my experience at Rous, I was utterly glad how it has maintained its glamour but even took it to higher levels. What clearly stood out this time was how the staff is more chilled and friendly than previous years, that I felt more serious but polite. This approach is more welcoming and I'm sure everyone would love it. As for the food, the new Executive Chef since I last came @andreas.yiangoullas would often come out and bring a dish himself which again gave the element of friendliness. Food was outstanding and loved the new menu for the season. My favourite dish surprisingly was the Red Mullet on a bed or Orzo. I mean the steak, rack of lamb, ceviche and other fish plates were all up to the same standerd, it just that I never tried Red Mullet this way before. Atmosphere & Music is superb, and looking forward to try the Chef table experience, that is located in front of the kitchen and you can see all the cooking of the night happening live. Finished the night with two dessert dishes, The lemon eton mess, which I eventually ordered a second. The apple pie is also outstanding. Both recommended 💯 Unfortunately instagram doesn't allow me to post more than 10 photos, so a reel is coming up with the desserts. Overall it truly is a 10/10 experience. Let me know if your gonna go try 🤍 Created a highlight in the highlights section of instagram to see more photos & videos P.S The Seabass Ceviche with Mango Sorbet, just getting flashbacks 🤤 #cypriotfood #rous #nicosia #cyprus #finedining