I recently celebrated the joy of Christmas at TGI FRIDAYS™ with a selected group of foodie friends to sample the NEW GRILLED & SAUCY holiday menu. Our taste buds where jingled with an array of fire-grilled steaks, pork ribs, duck, and pork chops, all topped with their unique BOURBON CHERRY GLAZE. This festive sauce, blending Jack Daniel’s® Tennessee Honey, BBQ sauce, and cherries was a delightful surprise. The dishes came with delicious sides like the limited-time potatoes au Gratin and corn.
To complement the meal, I sipped into the festive season with their NEW SEASON’S DRINKINGS. The MUDSLIDE cocktail was a velvety treat, combining Baileys, Vodka, Kahlúa coffee liqueur, and vanilla ice cream – truly indulgent! I also tried the HOLIDAY SANGRIA, a festive mix of rum and red wine that truly felt like Christmas in a glass. These seasonal offerings are only available for a limited time, and we were glad to have experienced them as to try something other than the beloved all year round Jack Daniels Glaze.
And of course we finished the night with a Mocha Mud Pie and Double Oreo for dessert 😋
#tgif #fridays #christmasmenu