Best way to celebrate International friendship day 👩🏻❤️👨, is by hosting a BBQ. @foodhaus.cy is my onestop place for everything BBQ, from that @biggreeneggcy for grilling the best burgers, steaks and something for your 🍃vegan friends also like those @movingmountainsfoods plant based burgers, hotdogs and more
You’ll also find all the condiments you’ll need like soft buns, tortillas, ketchup & mayo and 100 more ingredients you didn't know you needed 😋
#internationalfriendshipday #foodhaus #burgers #steaks #hotdogs
🔥🌽 Turn up the heat this BBQ season with these juicy garlic-lemon chicken skewers and chipotle honey corn ribs from @foodhaus.cy
Ingredients (serves 2):
400gr foodhaus chicken breast
2 foodhaus corn on the cob
1 tablespoon Epic Chipotle Honey Rub
Maldon salt and pepper
1/4 cup olive oil
Marinade:
1 teaspoon Ardo garlic
1/2 teaspoon Alion fresh thyme
1/4 cup soy sauce
1/4 cup olive oil
1 tablespoon Espicy hot sauce (optional)
Juice of half a lemon
Recipe:
Cut the chicken into cubes and place in a bowl along with all the marinade ingredients. Put it in the fridge and let it sit for at least one hour. Boil the corn on the cob until fully cooked, cut it in half and then cut each half once again in the middle. Mix the olive oil with the chipotle honey rub and brush generously on the corn ribs. Soak some wooden skewers in water so they don't burn on the grill and thread the chicken onto the skewers. Pre-heat the grill on high and cook the chicken for about 20' or until fully cooked and juicy. During the last 5 minutes, place the corn ribs on the grill until lightly charred and delicious. Enjoy!
#bbqlovers #chickenskewers #cornribs #summerrecipes #recipe #quickrecipes #foodhaus #foodhauscy
🔥🍔 Fire up the grill and make the ultimate homemade burger using our recipe below!
Believe us when we tell you that this is how you'll eat your burgers from now on!
You can get all the ingredients you'll need from @foodhaus.cy
(serves 2)
2 foodhaus Black Angus Burgers
2 foodhaus Bourbon BBQ buns
Develey burger sauce
2 slices of Arla mozzarella
2 foodhaus eggs
2 lettuce leaves
For the caramelized onions:
125gr Ardo shallots
1 tablespoon Lurpak lightly salted butter
In a pan, cook the shallots along with a tablespoon of butter on medium heat for about 20 minutes, until caramelized.
For the burger:
Preheat your grill or pan and cook the Black Angus burgers from frozen on medium heat for approximately 8' on each side or until cooked to your preference.
While the burgers are cooking, fry two eggs in a pan and heat the buns on the grill. Spread a generous amount of burger sauce on the bottom bun, place the lettuce leaf on top, followed by the burger, cheese and caramelized onions.
Finish with the fried egg on top and enjoy!
#Tsiknopemptifoodhaus #foodhaus #cyprus #foodlovers #bbq #bbqlovers #foodhauscy #inspiringfoodlovers #burger #blackangus #blackangusburger
