Your favorite souvlaki, but you still don’t know it yet! This is Dimitri and not only will you love his food her at @thebbqhouse36 but will love this guy and his family ⭐⭐⭐⭐⭐ Ifigenias 36Β, Strovolos 2007 📲 +357 94086664
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Your favorite souvlaki, but you still don’t know it yet! This is Dimitri and not only will you love his food her at @thebbqhouse36 but will love this guy and his family ⭐⭐⭐⭐⭐ Ifigenias 36Β, Strovolos 2007 📲 +357 94086664
This is my new obsession @ostra_lobster_and_brioche located within @limassolagora Swing on over at @swinglimassol and then treat yourself at the largest food market in town with burgers, sandwiches, bbq and anything you can think off 🥖🦞🍔🍟
PASTRAMI SANDWICHES this week at @lostandfounddrinkery from the original BBQ grilling experts @smokeydees 🍖🍖 Make sure you book your seat online through the link in Lost & Found's Instagram account for a guaranteed spot or just show up and you can have my seat 😅
One of the best 🥩 steak nights not just in Nicosia but probably the whole of Cyprus 🇨🇾🇨🇾🇨🇾!!! @fogo_bbq_by_jeffrey_hoffens does these monthly events at @ermou271 and I finally decided to give it a try Think I'm already booking my spot for the next one Make sure you follow them for specific dates, and turn on post notifications like I did 💯💯💯😋
The perfect 🥩 steak platter needs Selected Premium Beef from the extensive @alphamegacy range With fresh beef directly imported from USA, Australia, Uruguay and The Netherlands you’ll find your favorite cut freshly packed daily in the refrigerator section or have the butchery cut the piece according to the grams you require for that perfect BBQ. For this BBQ we got one of each cut from every region being - Fillet - Striploin - Ribeye The differences between these cuts are : 1. **Fillet (Tenderloin):** Most tender, low fat, from the spine. Ideal for quick, high-heat cooking like grilling or pan-frying. 2. **Striploin (New York Strip):** Well-marbled, flavorful, from the short loin. Versatile in cooking methods, good balance of flavor and tenderness. 3. **Ribeye (Scotch Fillet):** Rich in marbling and flavor, from the rib section. Best for grilling or pan-frying, juicy due to high fat content. In summary, the fillet is the most tender and leanest, the striploin is a balanced mix of flavor and tenderness, and the ribeye is rich in flavor due to its high fat and marbling content How do you like your steak? Im a medium rare kindof person 👌🏻 #Alphamega #FoodWeLove #SelectedPremiumBeef
Best way to celebrate International friendship day 👩🏻❤️👨, is by hosting a BBQ. @foodhaus.cy is my onestop place for everything BBQ, from that @biggreeneggcy for grilling the best burgers, steaks and something for your 🍃vegan friends also like those @movingmountainsfoods plant based burgers, hotdogs and more You’ll also find all the condiments you’ll need like soft buns, tortillas, ketchup & mayo and 100 more ingredients you didn't know you needed 😋 #internationalfriendshipday #foodhaus #burgers #steaks #hotdogs
Who knew making BBQ Ribs was this easy & tasty. With the new Iberico Port range from @foodhaus.cy I grabbed myself a 400gr pack of Ribs and made the most tender pork ribs ever. In the pack you get the seasoning which has a nice smokey flavour, I would definitely recommend using it, it made it a whole lot more flavourful. Add some @lurpakcyprus butter to the base of the pyrex and sprinkle some brown sugar. Add the ribs to the pyrex, and season with the ready made seasoning. Rub it thoroughly on both sides. Now sprinkle some brown sugar over the ribs, cover with tin foil and add to the over for 2 hrs at 200 degrees celsius. Half way through cooking, check the ribs and flip. Once cooked, remove the tin foil, spread BBQ sauce all over & under the ribs and cook uncovered for 10min to caramelise that BBQ sauce. This is by far the easiest recipe Ive done to date, highly recommend to have a box or two in the fridge when you have a sparerib craving, and now that fasting is coming to and end, the perfect addition to that easter table. #easter #spareribs #foodhauscy #ibericoribs
🥩 Steak? 🤷🏻♂️ Ladies you're free to comment 😅 #cypruseats #steak #questionforthemen #bbq #cyprus
GIMME GIMME more grilling with my @biggreeneggcy Adding your favourite spices makes it easy to come up with instant recipes for my @biggreenegg Be creative with Wings, Prawns and any other protein of your choice. Add the spices, marinade with soy sauce, oil and grill on a medium heat in the #BGE for a tender juicy finish 🤤 add finally mix it up with some fresh veggies #biggreenegg #biggreeneggcy #biggreeneggnation #biggreenegglife #cypruseats #foodhaus #grilling #bbq
Paella is on the menu 🥘 There’s no limit what you can cook in a @biggreeneggcy Had some chicken, prawns & mussels in the fridge, peppers and a bunch of spices and through the delicious meal together in 10 minutes. Make sure you add some Chorizo though, I saw mine on the kitchen counter after I finished 🤦🏻♂️ Be creative and adjust your recipe according to your taste and preferences or DM for tips 📲 #bigreeneggcy #biggreenegg #paella #biggreenegglife #biggreeneggnation #bbq #cypruseats
Bacon Wrapped Burger 🥓🍔 cooked to perfection with @biggreeneggcy 🍔 ingredients from @foodhaus.cy #bigreeneggcy #biggreenegg #burgers #🍔 #foodhaus #foodporn #bbq #homecooking #cypruseats
@gravella_tziai_kapnia of course 🤤🤩 #meatporn #foodporn #souvlaki #sheftalies #cypriotfood #medditeraneanfood #bbq #grill #cypruseats
Tender #juicyaf Ribs @sunrisehotelsprotaras at Reef American Bar & Grill #americangrill #americanburger #bar #foodporn #ribs #tastyaf #yum
Wouldn't be summer without a Black Angus Ribeye Steak Platter that will leave your friends wanting more. So I purchased from @foodsaver_stores 2 x 320gr Black Anger Ribeye Steaks 1 bag of sweet potato fries 1 frozen chopped parsley for the chimichuri sauce, or 1 @epicspicenapavalley Chimichuri tin. Bring you steaks to room temp before putting them on the BBQ. Just add salt & pepper. I used the premium #maldonseasalt Cook steak 4-5 minutes on each side for medium rare. Longer if desired. Place your sweet potato fries on some baking paper and place in oven for approximately 30min. Prepare your Chimichuri sauce by either using chopped parsley with oil, red pepper, garlic and blend. Alternatively you can use the Chimichuri Spicw from @epicspicenapavalley and just add oil and stir. Plate it on a nice wooden plank and watch it disappear 🤤 Foodsaver also offers delivery via @foodycy No need to rush out in traffic to buy, just order online
Major drool factor 🤤@smokeydees ・・・ #WANT Special of the week. Prime USDA Beef Rib. Smoked for 6 hours. #beefribs #bbq #barbecue #smokeydees #kaimakli #nicosia #cyprus