Souvla to sushi.

International Burger Day and one burger is never enough, so we got 2 chefs to grill up the @foodhaus.cy mince beef into some masterpiece burgers using foodhaus ingredients The winner is up to you! Thanks Chef @triantafillos_souliotis & @mrjimmypickle for accepting my challenge Special thanks to @veni_cook_and_dine_equipment for the kitchen space & equipment #AD #internationalburgerday #foodhauscy #streetfood #gourmet #burger

My addiction of burgers is not secret, and now that @foodhaus.cy has these new premium 100% Irish grass fed beef burgers, I’ll be making more at home and saving some €uros also 🤑 costing me just €4.72 per double smash burger 🍔 (price includes calculated cost per gram/ml of all ingredients used) Ingredients I used but can be creative according to your own burger preferences Ingredients for 2 burgers : 4 beef smash burgers 2 brioche buns 1 handful onion cubes Light salt and pepper the burger patties 50ml baby gherkins 1 tablespoon butter 2 Edam Cheese sliced For sauce : 2 tablespoons mustard 2 tablespoons ketchup 2 tablespoons mayonnaise Some gherkins water 5 chopped gherkins 2 teaspoons chopped onion Steps for the Sauce: Prepare the sauce base: • In a small bowl, mix 2 tablespoons of Dijon mustard, 2 tablespoons of ketchup, and 2 tablespoons of mayonnaise. • Add a splash of gherkin water to thin the sauce slightly, making it easier to spread. • Stir in 2 teaspoons of finely chopped onion. • Stir in 2 teaspoons of finely gherkins • Mix everything until smooth and creamy. Set aside for later use. Steps for the Burgers: 1. Defrost the beef patties prior to cooking • Toast the 2 brioche buns (cut side down) until golden and slightly crisp an set aside for later • Season the 4 beef patties lightly with sea salt and freshly ground black pepper. • Heat a skillet or griddle over medium-high heat and cook the patties for about 2-3 minutes on each side. Add some chopped shallots and press them into the burger. • During the last minute of cooking, place a slice of Edam cheese on each patty to melt. Assemble the burgers: • Spread the prepared sauce generously on both sides of the toasted buns • Add the double cheese-topped beef patty. • A few sliced baby gherkins. • Place the top bun on and press gently. @foodhauscy also has the biggest variety of sides like sweet potato fries, wedges, onion rings and many more to serve with your burger #foodhaus #smashburger

Best way to celebrate International friendship day 👩🏻‍❤️‍👨, is by hosting a BBQ. @foodhaus.cy is my onestop place for everything BBQ, from that @biggreeneggcy for grilling the best burgers, steaks and something for your 🍃vegan friends also like those @movingmountainsfoods plant based burgers, hotdogs and more You’ll also find all the condiments you’ll need like soft buns, tortillas, ketchup & mayo and 100 more ingredients you didn't know you needed 😋 #internationalfriendshipday #foodhaus #burgers #steaks #hotdogs