Souvla to sushi.

International Burger Day and one burger is never enough, so we got 2 chefs to grill up the @foodhaus.cy mince beef into some masterpiece burgers using foodhaus ingredients The winner is up to you! Thanks Chef @triantafillos_souliotis & @mrjimmypickle for accepting my challenge Special thanks to @veni_cook_and_dine_equipment for the kitchen space & equipment #AD #internationalburgerday #foodhauscy #streetfood #gourmet #burger

My addiction of burgers is not secret, and now that @foodhaus.cy has these new premium 100% Irish grass fed beef burgers, I’ll be making more at home and saving some €uros also 🤑 costing me just €4.72 per double smash burger 🍔 (price includes calculated cost per gram/ml of all ingredients used) Ingredients I used but can be creative according to your own burger preferences Ingredients for 2 burgers : 4 beef smash burgers 2 brioche buns 1 handful onion cubes Light salt and pepper the burger patties 50ml baby gherkins 1 tablespoon butter 2 Edam Cheese sliced For sauce : 2 tablespoons mustard 2 tablespoons ketchup 2 tablespoons mayonnaise Some gherkins water 5 chopped gherkins 2 teaspoons chopped onion Steps for the Sauce: Prepare the sauce base: • In a small bowl, mix 2 tablespoons of Dijon mustard, 2 tablespoons of ketchup, and 2 tablespoons of mayonnaise. • Add a splash of gherkin water to thin the sauce slightly, making it easier to spread. • Stir in 2 teaspoons of finely chopped onion. • Stir in 2 teaspoons of finely gherkins • Mix everything until smooth and creamy. Set aside for later use. Steps for the Burgers: 1. Defrost the beef patties prior to cooking • Toast the 2 brioche buns (cut side down) until golden and slightly crisp an set aside for later • Season the 4 beef patties lightly with sea salt and freshly ground black pepper. • Heat a skillet or griddle over medium-high heat and cook the patties for about 2-3 minutes on each side. Add some chopped shallots and press them into the burger. • During the last minute of cooking, place a slice of Edam cheese on each patty to melt. Assemble the burgers: • Spread the prepared sauce generously on both sides of the toasted buns • Add the double cheese-topped beef patty. • A few sliced baby gherkins. • Place the top bun on and press gently. @foodhauscy also has the biggest variety of sides like sweet potato fries, wedges, onion rings and many more to serve with your burger #foodhaus #smashburger

Best way to celebrate International friendship day 👩🏻‍❤️‍👨, is by hosting a BBQ. @foodhaus.cy is my onestop place for everything BBQ, from that @biggreeneggcy for grilling the best burgers, steaks and something for your 🍃vegan friends also like those @movingmountainsfoods plant based burgers, hotdogs and more You’ll also find all the condiments you’ll need like soft buns, tortillas, ketchup & mayo and 100 more ingredients you didn't know you needed 😋 #internationalfriendshipday #foodhaus #burgers #steaks #hotdogs

🔥🍔 Fire up the grill and make the ultimate homemade burger using our recipe below! Believe us when we tell you that this is how you'll eat your burgers from now on! You can get all the ingredients you'll need from @foodhaus.cy (serves 2) 2 foodhaus Black Angus Burgers 2 foodhaus Bourbon BBQ buns Develey burger sauce 2 slices of Arla mozzarella 2 foodhaus eggs 2 lettuce leaves For the caramelized onions: 125gr Ardo shallots 1 tablespoon Lurpak lightly salted butter In a pan, cook the shallots along with a tablespoon of butter on medium heat for about 20 minutes, until caramelized. For the burger: Preheat your grill or pan and cook the Black Angus burgers from frozen on medium heat for approximately 8' on each side or until cooked to your preference. While the burgers are cooking, fry two eggs in a pan and heat the buns on the grill. Spread a generous amount of burger sauce on the bottom bun, place the lettuce leaf on top, followed by the burger, cheese and caramelized onions. Finish with the fried egg on top and enjoy! #Tsiknopemptifoodhaus #foodhaus #cyprus #foodlovers #bbq #bbqlovers #foodhauscy #inspiringfoodlovers #burger #blackangus #blackangusburger