Souvla to sushi.

Its always a pleasure to dine at @rousrestaurant I always feel that I'm getting so much more than just a meal, I'm getting an experience and knowledge to what Cypriot cuisine is all about. If you are proud of Cyprus and our heritage, then make sure you visit Rous and the super talented Chef @triantafillos_souliotis with his team of chefs For the full menu check rous.com.cy #cypriotcuisine #finedining #cyprus #nicosia #cypriotfood #NotAnAd

Meet the chef at The Chefs Table at one of Cyprus’s most creative restaurants. Thats @rousrestaurant and it’s Head Chef @triantafillos_souliotis This table for six is an experience of its own. You get to have a first class window seat to the open kitchen while watching the restaurants dinner service take place and get one on one interaction with the Chef That means you get to know what you are eating, where it is sourced from and why is it special for Rous to take us back to our roots with a modern twist to Cypriot cuisine These are some of the dishes we tried from the Chefs personal selection •’Pita-Halloumi’ | torched Halloumi | crispy flat bread | black olive emulsion | tomato coulis •Artichoke Flower | magiatiko tartare | pickled artichoke | artichoke leaves infused emulsion | «athashia’ (almond) sauce •Seafood Dolma | shrimps | octopus | mussels | chard | caviar | fish ‘avgolemono’ •Trout | pumpkin and ‘Halloumi’ agnolotti, ‘trachanas’ and pomegranate sauce, fermented beetroots •Pulled Lamb Leg Terrine | lamb rack | jacket potato | celeriac and tahini coleslaw | burnt onion puree | rosemary sauce •Yiagia’s Rice Pudding | honeycomb & pollen from ‘Oros Machaira’ I milk crisp •Fudgy brownie | 100s & 1000s | affogato Pre-reservation is needed for the Chef’s Table They also have a €45pp tasting menu and great to pair with a recommended wine from the restaurants sommelier as Rous’s core is all about wine belonging to the Vino Hospitality Group and sources one of the largest selection of wines on the Island You all know it’s one of my favourite restaurants, seen me dine her 3-4 times the past 2 years, so feel free to DM me on any information needed #cypruseats #worldfood360 #myfoodcase #rous #nicosia #cyprus #finedining #cypriotcuisine #🇨🇾