Souvla to sushi.

Chocolate muffins with a secret ingredient noone will never detect 🥑 I swapped the butter for avocado and the sugar for maple syrup — and honestly? These might be fudgier than the original. Soft, rich, loaded with melty chocolate chips! They come together in a bowl, no mixer needed!! Comment 'AVOCADO' 🥑 and I’ll DM you the full recipe with exact measurements. Save this for your next baking day 📌

🫐 No-bake lemon blueberry cheesecake made with Maria for International Cheesecake Day Thick fluffy filling, Just @arlacyprus cream cheese and Arla fresh cream doing the work. Comment ‘ARLA’ and we’ll send you the full recipe by @mycakesbakes Thank you @veni_cook_and_dine_equipment for the kitchen, equipment and props used in the video #arlacyprus

🍫 Happy World Chocolate Day! 🍫 Maria from @mycakesbakes made us a gluten-free, twice-baked chocolate cake, full chocolate and @lurpakcyprus butter Here’s what’s in it: • 250g Lurpak unsalted butter (plus extra for greasing) • 240g 70% dark chocolate • 7 eggs, separated • 270g caster sugar • 25g cocoa powder For the full method, every step, gram and bake time, comment ‘LURPAK’ or ‘RECIPE’ and I’ll send it straight to your DMs 🧈 Thanks to @veni_cook_and_dine_equipment for the kitchen and workspace #lurpak #LurpakCyprus #GoodFoodDeservesLurpak #butter

This summer while walking down the Agia Napa strip, make sure you go all the way towards the square, because @omnia_gelateria with totally knock your taste buds to another world 4.9 Google rating ⭐⭐⭐⭐⭐ Thank me later ☺️ Comment any emoji 🍦 and I'll send you the exact location

NEW DESSERTS, NEW DRINKS & NEW COLORFUL TEDDIES FOR THE WHOLE FAMILY 💙❤️🩷💚🧡💛🤎🤍 This is @zyacafe located at Q City Centre 📍 Larnaca 🇨🇾 Comment 'CUTE' or '🧸' and I'll send you the easiest parking location

You think of crepe places, and think of just one thing, we'll that's not the case here at @crep.amor They do crepes, waffles pots, and a whole lot more including their monthly specials of both sweet and savory choices! Comment 'CREP' and I'll send you the full menu! P.S. BOLT ORDER 31527 DM ME 😅

Some buildings just have stories. This one has history. Six decades and one massive renovation later, it’s reopened, and @vetrinacy is the all-day Mediterranean spot now sitting on the ground floor. Go for breakfast, lunch & dinner or just a casual coffee, dessert or even to try their in-house gelato 📍 Vetrina, @thelandmarknicosia (Autograph Collection) 📞 +357 22 653535 📝 vetrinacy.com

1 cake 8 flavours! And you'll find it difficult to choose your favourite 🤤 Swipe 👉🏻 for each flavor description This is by @whiskdrizzle Passionfruit & Coconut 🥥 Tangy & Moist 😋 Zingy Lemon 🍋 Exactly how you think it would taste 💛 Tiramisu 🤎 for the coffee lovers Pistachio white chocolate & raspberry 💚🩷 A combo that just works Chocolate & Salted Caramel My personal favourite 🤤🤤🤤 Chocolate & hazelnut My second best! Ok im a chocoholic! 🤎🫶🏻 Red Velvet! A classic no surprises! ❤️ Carrot Cake 🥕🍰 Probably the best I've tried

⚠️ NEW MENU ALERT @mycookiedough.cyprus 🍪 The bouyatsa cookie dough is here, made especially for Cyprus! Butbit doesn't stop there, they have a whole memu of new choices and new categories too, like the Cookie Dough Scoop! Menu starts today so find your nearest location and go try it! #vpayments #PaymentSolutions #cypruseats

Comment “ARLA” or “BUNS” and I’ll DM you the full recipe 👇 AD-dicted to soft, fluffy, cream-soaked cinnamon rolls… the kind you keep on making? 🤤 This is a full bakery-style recipe with that secret cream pour to keep them moist and a rich, and a smooth finish using Arla for frosting and the glaze. Thank you @veni_cook_and_dine_equipment for hosting us in your kitchen 🤍 #Arla #ArlaCyprus #ArlaCheese #creamcheese

A cookie spot that isn't your standard copy cat cookie shop! @coodielondon is experimenting with unique flavours that all seem to just work! What a shame if you visit London and not pop by! ⭐⭐⭐⭐⭐

Came for the burger, and enjoyed all the rest! Dont forgot to get the soft serve ice-cream 🍦 with cookies! It's a must! This is @i.feel.dove by Chef @jackson_boxer 📍31 Kensington Park Rd, London W11 2EU

Hello Nicosia 🍩 Welcome @newyorkcitydonuts.cy where you'll find the best donuts all over Cyprus! * Bowtie (tsoureki) 100/10 * Original Glaze 100/10 * Raspberry Jam 20/10 * Biscoff 10/10 * Coconut 9.5/10 * Pistachio 9/10 * Cinammon Roll 9/10 * Boston creme 8.5/10 (9 if you like custard) * Dubai 8/10 We also got a mini party pack and they also do catering with locations in both Nicosia and Limassol 📍Zinonos Sozou 6 c, Nicosia 1075 📞22037701 📍Leof Makariou III, Mesa Geitonia 4001 📞25211444

When you see people saying once you open a Franui it’s difficult to not finish a whole packet, it’s true! Ideally you’re supposed to let them defrost at room temperature for around 1hr, that’s when the true flavours burst with each bite! But it's nearly impossible because they are just tooooo good! @world_food360 @georgeousinstants & @rita.orlova you were totally right 🤤 You can find @franui.cy from Foodhaus, and all major supermarkets around Cyprus too!

#ad-dicted? Comment “cookie” and I’ll send you the full recipe 🍪🌰🍯 Pastry Chef Rafael from Beba Restaurant shared his secret cookie recipe, and trust me, this is not your average cookie. Soft American-style cookies with white chocolate, topped with hazelnut praline + rich toffee, and crunchy hazelnuts on top 🤯 comment & save this… you’ll want to try it Baking rings from @veni_cook_and_dine_equipment #Lurpak #GoodFoodDeservesLurpak #Butter

PROBABLY THE BEST TSOUREKI IN CYPRUS Get it at @lemaraispatisserie before they copy it 😜 Super soft inside, perfect cinnamon flavour, and generous cream cheese frosting on top! 11/10! Also try the mochi, check her @ for all the flavours 👩🏻‍🦰 DM for orders

Comment PAVLOVA OR 🍓 and I'll send you the recipe

Clearly I need a better recipe 🙄👇🏻 📸 Basque Burnt Cheesecake Ingredients • 430 g cream cheese, room temp • 120 g caster (fine) sugar • 3 large eggs, room temp • 270 g heavy cream • 20 g cake flour • 1 tsp vanilla extract • 1 tsp lemon juice (all your ingredients at room temperature = smoothest batter) 👩‍🍳 Method 1️⃣ Preheat oven to 240 °C (465 °F). Line a 6″ pan with parchment paper, make it tall so the batter has room to rise. 2️⃣ In a large bowl, beat cream cheese + sugar until smooth. 3️⃣ Add eggs one at a time, mixing until just combined. 4️⃣ Stir in vanilla + lemon juice. 5️⃣ In a separate jug, whisk flour + cream until lump-free. 6️⃣ Slowly add the cream mix to the cheese mix, gently combining. 7️⃣ Pour into the prepared pan. Bake 30–35 min until deeply browned on top but still slightly wobbly in the center. 8️⃣ Cool fully in the pan (3+ hrs), then remove and serve. 🍰 Tips (short & useful) • The top should look burnt, that’s the style. • Don’t overmi, you want creamy, not tough. • Best eaten at room temp or chilled.

Cookie Butter French Toast Casserole 🍪🍞🍓 with @lotusbiscoffcy What you need : • A loaf of Brioche bread • 2 cups Milk • 6 Eggs • 1 jar Biscoff Spread (smooth or crunchy) • Cinnamon • 1/2 cup Brown Sugar • Strawberries for topping (or other berries) • Someone to share it with ♥️ Happy Valentines Day 💋🌹

Roses are overrated 🥀 Make donuts instead 💘🍩 Ingredients: 300gr self raising flour 300gr Zita Fantasy Vanillia yogurt by @zita.yogurt Coating: Cinnamon sugar Melted butter Method: 1. In a bowl add the flour and yoghurt. Mix until it starts to come together anr use your hands to knead until smooth. 2. Roll dough into 12 balls. Air fryer at 180°c for 9-10 minutes or until golden 3. Once cooked, cover in butter and then cinnamon sugar Total prep & cooking time 20min leaving you plenty of Netflix & Chill moments 😈 Enjoy!! 💘💖

Trying the Viral Japanese Cheesecake Hack with @lotusbiscoffcy You can actually customize it as you please, I made a tiramisu-style version which totally bangs 💥 #lotusbiscoff #cheesecake

This difference of Japanese Toast with French Toast is that it soaks in a custard cream and baked in the oven. I used leftover panettone but you can use brioche, tsourekki or milk bread. Ingredients : 4 slices of thick bread 6 eggs 1 1/2 cup of milk 1/2 cup fresh cream (optional) 6 tbsp sugar 1 tsp vanilla Pinch of salt Whisk all together smooth (Not foamy) Execution: Cover the bread and let it soak for 30 min Then add to a baking skillet and bake for 30min covered and 15 uncovered. Alternatively you can fry on a stove Dust with some icing sugar and a splash of maple syrup and of course a spoonful of mascarpone 🤍 Enjoy! 🍞🍯

Καλημέρα και τα φώτα.... Λουκουμάδες πρώτα 😋 Epiphany, or Theophany, is the great Christian feast that commemorates the Baptism of Jesus Christ. In Cyprus, on this day people go to church, receive holy water, drink it, and sprinkle their homes for good luck. Children sing the Epiphany carols, starting with the well-known line “Good morning and Epiphany…”, and receive money. On the eve of Epiphany, households make loukoumades, but before eating them they scatter a few on the roof of the house, so the skalapountaroi (goblins) will eat and leave. If you’re in Nicosia, you can find great traditional loukoumades at Kirrilis in Lakatamia. Happy Epiphany, and happy new year!

🇬🇷 History books won’t learn you this! #panettone 🇮🇹