mexican
tex-mex
Viva Mexico! 🇲🇽
One of our favourite dishes, Chimichangas, comes to life thanks to @lidl_cyprus ‘s Mexican week!
Ingredients:
2 tbsp olive oil
500g beef mince
1 chopped onion
1 clove garlic
1 tbsp tomato paste
50gr red wine
400g canned tomatoes
Salt & pepper
1/2 tbsp cumin
200g sweet corn + red kidney beans
200g cheddar cheese
8 tortilla wraps
2 sunflower oil for frying
Trio dips (guac, sour cream, tomato sauce)
1. Heat the olive oil and fry the beef mince till caramelised
2. Add the onion and garlic and cook for 1-2 mins. Add the tomato paste and cook for 1 min
3. Reduce with the wine and add the canned tomatoes, salt, pepper & cummin. Cook over low heat for 10 mins
4. Remove from heat and add the sweet corn and beans
5. In the centre of a tortilla, add the beef filling and top with shredded cheese. Seal tightly in an envelope shape, with the help of toothpicks.
6. Lightly fry on both sides on a non-stick grill pan
7. Serve with the trio dips
Enjoy!
#pamelidl #lidlcyprus #chimichangas #homecook
Jun 10, 2024