#ad A super easy pasta dish inspired by the popular seafood boils that’s also perfect for fasting! 🦐
You can find all the ingredients you need to make this at @foodhaus.cy
Ingredients: (serves 2)
700g Edesma Black Tiger shrimps 16/20
200 gr spaghetti
1 tbsp olive oil
1 tbsp tomato paste
1 cup white wine
1 cup water
1/2 cup Ardo shallots
2 tbsp butter
2 tsp Ardo garlic
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1 tsp dried oregano
salt/pepper
Peel and de-vein the shrimp, keeping the shells in a separate bowl. Add some olive oil in a pan and add the shrimp shells, cooking for a few minutes until they turn pink. Add the wine, tomato paste and water and boil for about 10 minutes. Strain the broth to remove the shells and place them aside. Add the pasta to boiling water and in a new pan add the butter, shallots and garlic along with all the seasoning, salt and pepper, cooking for a few minutes until soft. Add the broth in the same pan and boil for 5-10 minutes or as needed for the broth to become more concentrated. Add the clean shrimps in the broth for 2-3 minutes or until they are fully cooked. Finally, add the cooked pasta, serve and enjoy!
Optionally you can serve it with a generous amount of grated parmesan cheese for that extra kick.
#shrimp #pasta
This creamy mushroom orzo is the ultimate comfort food and it can be made in 20’!
Find everything you need to make this at @foodhaus.cy
You’ll need:
• 1 1/2 cups orzo
• 2 tablespoons olive oil
• 2 teaspoons Ardo diced garlic
• 1/2 cup Ardo shallots
• 3 cups Ardo Mix Woodland Mushrooms*
• 1/2 cup white wine
• About three cups of water or vegetable broth
• 2 tablespoons yoghurt
• 1/2 cup grated parmesan
• Ardo parsley to serve
• Salt
• Pepper
*you can also use other types of mushrooms, like porcini or portobello
Start by cooking the mushrooms and shallots in olive oil, and when they are almost ready add the diced garlic. Continue with the orzo and cook for a few more minutes. Pour in the wine, and when it has evaporated start slowly adding the water while stirring the orzo. Continue adding water until the orzo is cooked (but don’t add all the water at once to avoid your orzo getting overcooked). Once the orzo is fully cooked, turn off the heat and add the yoghurt, grated parmesan and some parsley, salt and pepper and keep stirring until it’s super creamy. Serve with more grated parmesan and parsley. Enjoy with a glass of white wine!
#easyrecipes #creamyorzo #recipeideas #foodie #creamypasta #recipes #ᴍᴜsʜʀᴏᴏᴍs #pastarecipe
Tired of making the same pasta over and over again? We have the perfect recipe to make the creamiest burrata pasta you've ever tried - so make sure to save this for later!
You can get everything you need to make this super creamy pasta at your local @foodhaus.cy or at their online e-shop!
Ingredients (serves 2)
250 gr spaghetti Agnesi
1 Gioiella burrata
1 stalk Alion fresh Basil
1 tsp Ardo minced garlic
500 gr Alion cherry tomatoes
1/3 cup Kyperounda Petritis white wine
1/4 cup grated Castelli Parmigino Reggiano cheese
1/3 cup Pelargos tomato juice
2 tablespoons Chorio olive oil
Salt & Pepper
While the spaghetti is cooking, heat two tablespoons of olive oil and cook the cherry tomatoes with the garlic, basil, salt and pepper over a low heat until they become soft and caramelized. Remove about 10 cherry tomatoes and set them aside. Add the wine and tomato juice and cook for a few more minutes. Add the cherry tomatoes in a blender along with about 1/3 of the burrata and blend until the sauce is smooth and creamy. Pour the sauce back in the pan and add the pasta. Serve with the remaining burrata on top, grated parmesan and top up with the cooked cherry tomatoes and extra basil. Enjoy with a glass of white wine!
#burrata #pasta #recipe
|Creamy Burrata, Pasta Recipe, Tomato Pasta|
