Souvla to sushi.

Χρειάζεστε μόνο μερικά απλά υλικά για να φτιάξετε ένα νόστιμο πιάτο ζυμαρικών σε λίγα μόνο λεπτά! Υλικά (για 2 άτομα): 250γρ ριγκατόνι 350γρ ντοματίνια 1-2 σκελίδες σκόρδο 1/3 φλιτζάνι λευκό κρασί 3 κουταλιές της σούπας ελαιόλαδο 2 κουταλιές της σούπας τυρί κρέμα Arla light 4 κουταλιές της σούπας τριμμένη παρμεζάνα αλάτι/πιπέρι Βάλτε τα ζυμαρικά σε βραστό νερό για να βράσουν και όσο βράζουν, ζεστάνετε το ελαιόλαδο σε χαμηλή φωτιά και προσθέστε τη σκελίδα σκόρδο στο λάδι για 4-5 λεπτά μέχρι να αρωματιστεί. Προσθέστε τα ντοματίνια, το αλάτι και το πιπέρι και μαγειρέψτε σε μέτρια φωτιά μέχρι να μαλακώσουν οι ντομάτες. Βγάλτε τη σκελίδα σκόρδο και πιέστε τις ντομάτες με μια ξύλινη κουτάλα και σβήστε με λευκό κρασί. Προσθέστε λίγο από το νερό των ζυμαρικών και σιγοβράστε για 2-3 ακόμη λεπτά. Προσθέστε τα βρασμένα και στραγγισμένα ζυμαρικά στην κατσαρόλα μαζί με το τυρί κρέμα, την παρμεζάνα και λίγο ακόμα από το νερό των ζυμαρικών. Ανακατέψτε και τα ζυμαρικά είναι έτοιμα!

#ad A super easy pasta dish inspired by the popular seafood boils that’s also perfect for fasting! 🦐 You can find all the ingredients you need to make this at @foodhaus.cy Ingredients: (serves 2) 700g Edesma Black Tiger shrimps 16/20 200 gr spaghetti 1 tbsp olive oil 1 tbsp tomato paste 1 cup white wine 1 cup water 1/2 cup Ardo shallots 2 tbsp butter 2 tsp Ardo garlic 2 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp dried thyme 1 tsp dried oregano salt/pepper Peel and de-vein the shrimp, keeping the shells in a separate bowl. Add some olive oil in a pan and add the shrimp shells, cooking for a few minutes until they turn pink. Add the wine, tomato paste and water and boil for about 10 minutes. Strain the broth to remove the shells and place them aside. Add the pasta to boiling water and in a new pan add the butter, shallots and garlic along with all the seasoning, salt and pepper, cooking for a few minutes until soft. Add the broth in the same pan and boil for 5-10 minutes or as needed for the broth to become more concentrated. Add the clean shrimps in the broth for 2-3 minutes or until they are fully cooked. Finally, add the cooked pasta, serve and enjoy! Optionally you can serve it with a generous amount of grated parmesan cheese for that extra kick. #shrimp #pasta

#ad If you really crave lasagna but you don’t want to spend a long time in the kitchen, try this super easy baked ravioli recipe that’s super cheesy and incredibly delicious! You can get all the ingredients you need to make this at @foodhaus.cy You’ll need: 2 Rana Tomato & Mozzarella Ravioli 500 gr. beef minced meat 400 gr Agnesi Tomato & Basil Sauce 1 small onion finely chopped 1/3 cup white wine 2 tbs olive oil 200 gr cottage cheese 175 gr shreedded mozarella Heat the olive oil and add the minced meat for a few minutes on high heat until it starts browning. Add the onion and stir for a few more minutes. Add the white wine and continue with the tomato and basil sauce (keeping one tablespoon of sauce for later). Leave the minced meat to cook on low heat for about 15’. Add the ravioli to boiling water for 1-2’, cooking them at half the time of the cooking instructions to avoid overcooking in the oven. Drain and begin assembling the ravioli in an oven tray. Start with a tablespoon of tomato and basil sauce and continue by adding a layer of ravioli followed by half of the minced meat, half of the cottage cheese and half of the mozarella. Then, continue with a second layer of everything, starting with the ravioli, remaining minced meat, cottage cheese and mozarella on top. Bake for about 20 minutes covered and 10’ uncovered. Enjoy! #bakedravioli #ravioli #recipe

It doesn’t get more aesthetic than this! We didn’t know that Salone now serves breakfast until recently but we really enjoyed the vibes and the simplicity of the food! 📍Salone, Limassol Served every mon-fri from 9:00 & sat-sun from 10:00 #brunch #limassol #cyprus #breakfast #thisandnoemails

What about a pistachio carbonara for Valentine’s day? Even if you are not celebrating Valentine’s there’s no excuse for not trying these cute heart-shaped pasta from Barilla 💕 Ingredients (serves 2) 200 gr. Barilla Limited Edition “PastaLove” 100 gr. guanciale 2 egg yolks 50 gr. grated parmesan 2 tsp pistachio butter Crushed pistachios Remove the outside rind of the guanciale and cut in into small cubes. Sautée in a pan on low-to-medium heat until most of the fat has dissolved and the pieces are crunchy on the outside. Remove the excess fat from the pan leaving about 1 tablespoon. Add the pasta to boiling salted water and cook for about 10’ until al dente. While the pasta is cooking, whisk the two egg yolks well and add the grated parmesan, the pistachio butter and a few tablespoons of pasta water and mix everything well together. Drain the pasta and add it to the pan with the guanciale. While the pasta is still hot, pour the egg mixture over it and mix together until the sauce is thick and creamy. If needed, add some more pasta water. Serve with some crushed pistachios and enjoy! #ValentinesDinner #HeartShapedPasta #PastaLove #cyprus #pasta #recipe #valentines #carbonara #pistacchio

Τα κλασσικά mac n’ cheese με ένα πικάντικο twist! 🌶️ Υλικά (για ένα άτομο): 125 γρ. ζυμαρικά κοράλλι 1 κ.σ. βούτυρο 1 κ.σ. αλεύρι 1 ποτήρι γάλα 1/2 κ.γ. σκόνη σκόρδο 1/2 κ.γ. πάπρικα Αλάτι, πιπέρι 100 γρ. (4 φέτες) Frico Red Hot Edam Σε ένα τηγάνι λιώνουμε το βούτυρο και προσθέτουμε το αλεύρι, ανακατεύοντας το για 1-2 λεπτά σε μέτρια/χαμηλή φωτιά. Προσθέτουμε το γάλα σε θερμοκρασία δωματίου και ανακατεύουμε καλά. Βάζουμε όλα τα μπαχαρικά, αλάτι και πιπέρι, αφαιρούμε από τη φωτιά και προσθέτουμε το τυρί κομμένο σε μικρά κομματάκια ανακατεύοντας μέχρι να λιώσει και να έχουμε μία κρεμώδη σάλτσα. Προεραιτικά μπορούμε να αραιώνουμε το σως με λίγο ακόμη γάλα. Προσθέτουμε στο μείγμα τα βρασμένα ζυμαρικά, ανακατεύουμε καλά και τα mac & cheese μας είναι έτοιμα! #macandcheese #recipe

Με το φθινόπωρο να έχει μπει για τα καλά, αυτή η πλούσια μακαρονάδα με καραμελωμένα κρεμμύδια, θυμάρι και παρμεζάνα θα γίνει η αγαπημένη σου! Βρείτε όλα τα υλικά που χρειάζεστε για αυτή την πεντανόστιμη συνταγή από το @alphamegacy Υλικά (για 2 άτομα) 200 γρ. σπαγγέτι 5 μεγάλα κρεμμύδια 2 κ.σ. ελαιόλαδο 2 σκελίδες σκόρδο 2 κ.σ. κόκκινο ξύδι από εσαλότ (shallot vinegar) ή κόκκινο κρασί 2 κουταλιές τυρί κρέμα ή φρέσκα κρέμα 1/2 ποτήρι παρμεζάνα Φρέσκο θυμάρι Αλάτι, Πιπέρι Κόβουμε σε λεπτές φέτες τα κρεμμύδια και τα προσθέτουμε σε ένα τηγάνι μαζί με το ελαιόλαδο σε χαμηλή φωτιά, ανακατεύοντας συχνά μέχρι να καραμελώσουν και να πάρουν ένα χρυσαφένιο χρώμα. Στα καραμελωμένα κρεμμύδια προσθέτουμε τον ψιλοκομμένο σκόρδο και το φρέσκο θυμάρι, αλάτι και πιπέρι και ανακατεύουμε για ακόμη 1-2 λεπτά. Προσθέτουμε το ξύδι και το αφήνουμε για ακόμη μερικά λεπτά μέχρι να εξατμιστεί. Βάζουμε τα ζυμαρικά να βράζουν και τα στραγγίζουμε κρατώντας ένα φλιτζανάκι από το νερό τους. Προσθέτουμε στο τηγάνι τα ζυμαρικά, το τυρί κρέμα και το νερό από τα μακαρόνια και ανακατεύουμε καλά σε χαμηλή φωτιά για 3-4 λεπτά. Τελειώνουμε με μπόλικη τριμμένη παρμεζάνα και λίγο φρέσκο θυμάρι! #Ad #AlphaMega #Pasta #caramelizedonions #ζυμαρικά

This creamy mushroom orzo is the ultimate comfort food and it can be made in 20’! Find everything you need to make this at @foodhaus.cy You’ll need: • 1 1/2 cups orzo • 2 tablespoons olive oil • 2 teaspoons Ardo diced garlic • 1/2 cup Ardo shallots • 3 cups Ardo Mix Woodland Mushrooms* • 1/2 cup white wine • About three cups of water or vegetable broth • 2 tablespoons yoghurt • 1/2 cup grated parmesan • Ardo parsley to serve • Salt • Pepper *you can also use other types of mushrooms, like porcini or portobello Start by cooking the mushrooms and shallots in olive oil, and when they are almost ready add the diced garlic. Continue with the orzo and cook for a few more minutes. Pour in the wine, and when it has evaporated start slowly adding the water while stirring the orzo. Continue adding water until the orzo is cooked (but don’t add all the water at once to avoid your orzo getting overcooked). Once the orzo is fully cooked, turn off the heat and add the yoghurt, grated parmesan and some parsley, salt and pepper and keep stirring until it’s super creamy. Serve with more grated parmesan and parsley. Enjoy with a glass of white wine! #easyrecipes #creamyorzo #recipeideas #foodie #creamypasta #recipes #ᴍᴜsʜʀᴏᴏᴍs #pastarecipe

Tired of making the same pasta over and over again? We have the perfect recipe to make the creamiest burrata pasta you've ever tried - so make sure to save this for later! You can get everything you need to make this super creamy pasta at your local @foodhaus.cy or at their online e-shop! Ingredients (serves 2) 250 gr spaghetti Agnesi 1 Gioiella burrata 1 stalk Alion fresh Basil 1 tsp Ardo minced garlic 500 gr Alion cherry tomatoes 1/3 cup Kyperounda Petritis white wine 1/4 cup grated Castelli Parmigino Reggiano cheese 1/3 cup Pelargos tomato juice 2 tablespoons Chorio olive oil Salt & Pepper While the spaghetti is cooking, heat two tablespoons of olive oil and cook the cherry tomatoes with the garlic, basil, salt and pepper over a low heat until they become soft and caramelized. Remove about 10 cherry tomatoes and set them aside. Add the wine and tomato juice and cook for a few more minutes. Add the cherry tomatoes in a blender along with about 1/3 of the burrata and blend until the sauce is smooth and creamy. Pour the sauce back in the pan and add the pasta. Serve with the remaining burrata on top, grated parmesan and top up with the cooked cherry tomatoes and extra basil. Enjoy with a glass of white wine! #burrata #pasta #recipe |Creamy Burrata, Pasta Recipe, Tomato Pasta|

We don't need an excuse to eat pasta but #WorldPastaDay is definitely a good one! To celebrate the occasion, Pinolo has prepared a limited edition pasta menu, available from the 23rd to the 29th of October with four very unique pasta dishes and a live DJ event on the 27th 🎶 All of their dishes are made using handmade pasta, and we had a hard time picking a favorite between the Agnolotti and the Live Traditional Carbonara, which was prepared in front of us inside a giant parmesan wheel! Here's the limited edition #PastaDoneRight menu: • FUSILI PASTA SALAD Wild arugula leaves with fusilli pasta, basil pesto, semi-dried cherry tomatoes, smoked broccolini, pine nuts and tomatoes marmande. • AGNOLOTTI Agnolotti pasta filled with pumpkin ricotta cream and raisins on a pumpkin cream base and green apple. • LIVE TRADITIONAL CARBONARA Spaghetti alla chitarra, finished in a 24-month aged parmesan wheel, with guanciale, pecorino and eggs. • CHOCOLATE FOREST RAVIOLI Chocolate dough ravioli, filled with hazelnut praline, mascarpone cheese and berries and freshly grated tonka sauce. #WorldPastaDay #pasta #italian #restaurant #nicosia #cyprus |World Pasta Day, Italian Restaurant, Pasta, Pinolo, Nicosia|

✨ Music nights in the capital with exceptional food and warm hospitality at @henrysnicosia On the menu you can find a wide range of eclectic dishes including sushi, pasta and steak along with delicious signature cocktails and decadent desserts! Our favorites were the lobster tail kritharoto, the sushi tower with a range of nigiri, maki and sashimi, the crispy calamari and the cardamom crème brulee. We'll definitely be back to enjoy more delicious food! #cyprus #cyprusrestaurants #cyprusfood #restaurants #nicosia #foodie

When in doubt, eat pasta! 🍝 Save this roasted red pepper and tomato pasta recipe for when you are looking for a super quick, healthy and delicious meal! You find all the ingredients you need at @foodhaus.cy Ingredients (serves 2): 300gr Agnesi rigatoni 1 can of Ciao Chopped Tomatoes 400gr 8 Ardo grilled red & yellow peppers 1 teaspoon of Ardo minced garlic 1 tablespoon olive oil Maldon sea salt Maldon pepper Castelli Parmigiano Reggiano Alion fresh basil leaves Recipe: Start by boiling the rigatoni, and while they are cooking use a non-stick pan to sauté the roasted peppers with garlic for a few minutes. Add them in a blender along with the tomato sauce and blend until everything is super smooth. Put the sauce back in the pan and simmer until it's thick and creamy. Drain the pasta and add them in the sauce. Serve with grated Parmigiano cheese and top with basil leaves. Enjoy! #foodhaus #pasta #pastarecipe #recipe #recipeoftheday #healthyrecipe #pastalover #redpepperpasta #pastarecipe #recipevideo #foody #foodcy #cyprus