Souvla to sushi.

Refined vibe, proper service, but prices still where you’d expect them, @pinolocy just stepped into brunch, and went all the way. But let’s be honest… you’re coming for this 👇🏻 The pistachio praline cinnamon bun 📍 Pinolo - Makariou Avenue 9 🅿️ Easy access parking 📅 Weekend brunch (Fri/Sat/Sun) #PinoloCy #BrunchAtPinolo #BrunchDoneRight

#ad-dicted? Comment “cookie” and I’ll send you the full recipe 🍪🌰🍯 Pastry Chef Rafael from Beba Restaurant shared his secret cookie recipe, and trust me, this is not your average cookie. Soft American-style cookies with white chocolate, topped with hazelnut praline + rich toffee, and crunchy hazelnuts on top 🤯 comment & save this… you’ll want to try it Baking rings from @veni_cook_and_dine_equipment #Lurpak #GoodFoodDeservesLurpak #Butter

PROBABLY THE BEST TSOUREKI IN CYPRUS Get it at @lemaraispatisserie before they copy it 😜 Super soft inside, perfect cinnamon flavour, and generous cream cheese frosting on top! 11/10! Also try the mochi, check her @ for all the flavours 👩🏻‍🦰 DM for orders

Easy Halloumi Pies at Home 🥟✨ Forget the bakery, these homemade halloumottes taste just like yiayia used to make! With simple ingredients and authentic Cypriot halloumi from @kornos_dairy , you’ll have golden, cheesy pies straight out of the oven. Crispy on the outside, soft and cheesy on the inside, and dangerously addictive. Would you make 3 big ones or 4 medium? 👀 Save this recipe and thank me later! 🇨🇾🧀 📝 Ingredients • 250ml water • 50ml oil (sunflower or olive oil) • 1 tsp sugar • 1 tsp salt • 1 tsp baking powder • 1 sachet yeast (7g) • 500g village-style flour • 2 blocks Kornos goat & sheep halloumi (in brine or individual packs) • Dried mint (to taste) 👩‍🍳 Method of Preparation 1. In a bowl (or mixer), add water, oil, sugar, salt, and yeast. Mix for 1 minute or whisk by hand. 2. Add mint, baking powder, and flour. Mix for another minute or knead by hand for 2–3 minutes until a dough forms. 3. Cut the halloumi into large cubes and fold into the dough. Mix for 25 seconds or knead until evenly combined. 4. Shape the dough into 3 large or 4 medium balls. (If mixing by hand let the dough rest so the yeast can activate, I used a thermomix at 30°C temp to mix) 5. Place on a tray and bake in a preheated oven at 180°C for 45 minutes or until golden brown. Cool slightly, then enjoy warm — crispy outside, soft & cheesy inside #kornosdairy #cypruseats #halloumi

Happy fasting season with this Pistachio Tachinopitta from @crust.and.dough 🤤 Rating : ⭐⭐⭐⭐⭐ save it for the next 40 days

Welcome to Nicosia @overollcyprus 💞 The wait is Over! The Athenian croissant sensation known as @overoll.croissanterie is officially opening its doors tomorrow Friday the 15th December just in time for Christmas in the heart of Nicosia. No introductions needed here, they specialize in one thing 🥐 and a huge variety from sweet to savory My absolute favorite has to be the pistachio croissant but equally as wonderful is the Caramel Cruffin 🤤

Get this one of a kind Dulcey Flan Croissant from two-time World's Best Pastry Chef @antonio.bachour only at @colorscafelimassol at the @fourseasonscyprus hotel! This and many more from 10th to 19th November!! #chocolate #croissant #fourseasons #chocolateweek

Why have plain croissants 🥐 when you can have @fricocyprus 🧀 stuffed croissants instead Prep time 10min | Bake time 10min Roll your croissant dough into triangles. I used ready made dough from the supermarket. Choose your favorite frico cheese. I used plain edam, but you can literally use any type like the Red Hot edam for a more spicy croissant or the Gouda Holland cumin for a more herby flavoured croissant. Cut the cheese into small cubes or strips to melt easily. Place some on the dough and roll up dough into a croissant. Add some egg wash and sprinkle with black sesame seeds. Cook for 10min at 200 °C Freshly baked croissant always tastes better, and you’ll always get that satisfying cheese pull with frico edam cheese #morecheese #fricocheese #cypruseats

Easter Bunny pull apart cheese bread with @fricocyprus As we enter the week of Easter and prepare our traditional flaouna baking, here’s a simple recipe to try for the kids with any leftover flaouna dough. Make into small balls stuffed with cheese peices, I used Frico Goat cheese because I love the Mild savory flavour it gives. Place on some parchment paper in the shape of a bunny (or Easter Egg). Cover with egg wash, preheat your oven at 200 Celsius and bake for 15-20 min Now prepare a buttery Garlic sauce to spread over the cooked pull apart cheese bread. I used frico Salted butter that I melted, added some chopped parsley, dried basil, garlic powder or garlic salt and grated some frico Old Dutch Master cheese. Once the cheese bread is out of the oven, spread the mixture over the bunny. With the remaining mixture, add some olive oli to it, and use it as a dipping sauce. Finally grate some more Old Ducth Master cheese on top and it ready to eat! Notice that kids will always start eating by pulling off the bunny ears. Weird. #morecheese #fricocheese #easter #easterbunny

Third year in a row, must be good 💚 The white chocolate pistachio tsourekki from @apieceofcakebyathanasia and @noel_chef Happy Easter 🫶🏻🐰🐣 #easter #pistacchio #pistachio #pistachios #💚

Who won't choose 🇫🇷 french toast croissant 🥐 every single time? 🤷🏻‍♂️ 💙🤍❤️ @sonhe.nicosia #frenchtoast #croissant #🥐 #🇫🇷 #🍞