Souvla to sushi.

Refined vibe, proper service, but prices still where you’d expect them, @pinolocy just stepped into brunch, and went all the way. But let’s be honest… you’re coming for this 👇🏻 The pistachio praline cinnamon bun 📍 Pinolo - Makariou Avenue 9 🅿️ Easy access parking 📅 Weekend brunch (Fri/Sat/Sun) #PinoloCy #BrunchAtPinolo #BrunchDoneRight

#ad-dicted? Comment “cookie” and I’ll send you the full recipe 🍪🌰🍯 Pastry Chef Rafael from Beba Restaurant shared his secret cookie recipe, and trust me, this is not your average cookie. Soft American-style cookies with white chocolate, topped with hazelnut praline + rich toffee, and crunchy hazelnuts on top 🤯 comment & save this… you’ll want to try it Baking rings from @veni_cook_and_dine_equipment #Lurpak #GoodFoodDeservesLurpak #Butter

PROBABLY THE BEST TSOUREKI IN CYPRUS Get it at @lemaraispatisserie before they copy it 😜 Super soft inside, perfect cinnamon flavour, and generous cream cheese frosting on top! 11/10! Also try the mochi, check her @ for all the flavours 👩🏻‍🦰 DM for orders

SIMERA DOKIMAZW BROWNIES PU TO @thecakeshopbysimone STIN LEFKOSIA 🫠🔥 . . . . . . . #yianneats #cyprus #nicosia #cakeshop #mukbang #cyprusfoodie #nicosiaeats #cyprusdesserts #sweettooth #dessertlover #foodreaction #asmrfood #foodtok #viralfood #cyprusrestaurants #foodiesofinstagram #cakelover #instacake #pastrylover #cypruslife #foodiecyprus #cyprusfoodspot #musttryincyprus #instafood #foodcontent #foodvlogger

Easy Halloumi Pies at Home 🥟✨ Forget the bakery, these homemade halloumottes taste just like yiayia used to make! With simple ingredients and authentic Cypriot halloumi from @kornos_dairy , you’ll have golden, cheesy pies straight out of the oven. Crispy on the outside, soft and cheesy on the inside, and dangerously addictive. Would you make 3 big ones or 4 medium? 👀 Save this recipe and thank me later! 🇨🇾🧀 📝 Ingredients • 250ml water • 50ml oil (sunflower or olive oil) • 1 tsp sugar • 1 tsp salt • 1 tsp baking powder • 1 sachet yeast (7g) • 500g village-style flour • 2 blocks Kornos goat & sheep halloumi (in brine or individual packs) • Dried mint (to taste) 👩‍🍳 Method of Preparation 1. In a bowl (or mixer), add water, oil, sugar, salt, and yeast. Mix for 1 minute or whisk by hand. 2. Add mint, baking powder, and flour. Mix for another minute or knead by hand for 2–3 minutes until a dough forms. 3. Cut the halloumi into large cubes and fold into the dough. Mix for 25 seconds or knead until evenly combined. 4. Shape the dough into 3 large or 4 medium balls. (If mixing by hand let the dough rest so the yeast can activate, I used a thermomix at 30°C temp to mix) 5. Place on a tray and bake in a preheated oven at 180°C for 45 minutes or until golden brown. Cool slightly, then enjoy warm — crispy outside, soft & cheesy inside #kornosdairy #cypruseats #halloumi

MUKBANG ASMR REVIEW CROOKIE @overollcyprus . . . . . . . #yianneats #cyprus #nicosia #crookies #mukbang #cyprusfoodie #nicosiaeats #streetfoodcyprus #foodreaction #asmrfood #foodtok #viralfood #cyprusrestaurants #foodiesofinstagram #dessertlover #sweettooth #pastrylover #cypruslife #foodiecyprus #cyprusfoodspot #musttryincyprus #instafood #foodcontent #foodvlogger

These Biscoff cinnamon rolls are worth every calorie! Ingredients (makes 8 medium cinnamon rolls) For the dough: 360 gr. all-purpose flour 7 gr. instant yeast 1 egg 60 gr. melted butter 180 gr. milk 1/2 tsp salt For the filling: 100 gr. Biscoff spread 60 gr. softened butter 40 gr. brown sugar 1/2 tsp cinnamon For the frosting: 200 gr. cream cheese 3 tablespoons Biscoff spread For the topping (optional) Crushed Biscoff biscuits 3 Biscoff biscuits filled with Biscoff Cream 1 tablespoon melted Biscoff spread To make the dough, mix all wet ingredients together with the yeast. Add the flour and knead for a few minutes until the dough is smooth. Place the dough into a bowl and cover with a towel, leaving it to rest for about one hour or until it doubles in size. While you wait, mix together all the ingredients for the filling. Once the dough is ready roll it into a 25*30 piece and spread with the filling. Roll the dough into a log and cut into 8 equal pieces using a piece of thread or a really sharp knife. Place the cinnamon rolls into a pan and cover them again for 30’. Bake at 170°C for 25’, and once they are ready leave them to cool down. Mix the frosting ingredients and spread it on top of the cinnamon rolls. Drizzle with some melted Biscoff spread and decorate with crushed biscuits and some filled Biscoff biscuits. Enjoy! 🧡 #biscoff #cinnamons #cinnamonroll #recipe #biscoffcinnamonrolls

#ad If you are only baking one tsoureki this Easter, it should be this soft brioche-style one filled with a rich pistachio praline and topped with dark chocolate! If you want a more traditional Greek tsoureki you can definitely add some orange zest, mahleb or mastic but we think that the vanilla flavoring works best! You can get everything you need to make this at @foodhaus.cy Ingredients: 300 gr. all purpose flour 2.5 tsp yeast 60 ml warm milk 50 gr sugar 115-125 ml eggs (approx. 2 medium eggs) 1.5 tsp salt 1 tsp vanilla extract (optional) 70 gr butter Pistachio praline (or any other praline) Dark chocolate To make tsoureki you’ll need a stand mixer as you have to kneed it for 35’ to develop the right texture. Technically you can do it by hand but it will definitely be a workout! Start by mixing the yeast, warm milk and one tsp of sugar in the mixer bowl. Let the yeast mixture rise for 15’ and add the remaining sugar, eggs and flour. Mix at low speed for 10’, until everything is well combined. Cut the butter in small cubes and gradually add it in the dough while mixing in between for another 20’. The dough should be smooth and not sticking to the sides. Let the dough rest in the bowl covered with cling film and a kitchen towel until it doubles in size. This can take around 2-3 hours depending on the temperature. When the dough has doubled in size punch the air out and bring the sides together a few times until smooth. Cut it in three equal pieces and roll into three logs, bring the ends together and braid. Line a cake pan with parchment paper and place your tsoureki inside. Cover again with cling film and a kitchen towel and leave it to rise again until it doubles in size. This should take another 1 hour. Brush the brioche gently with leftover egg wash (if you forgot to set aside some of the egg you can also use milk). Bake uncovered for 15’ at 180°C and then cover with foil and bake for another 20’ (35’ in total). The brioche should be golden brown. Take the brioche out of the pan to cool for 45’ before slicing. Cut in the middle and add a generous amount of pistachio praline. Melt some dark chocolate and spread it on top. Enjoy! #tsoureki

🐣 LA PARFAITE 2025 EASTER GIVEAWAY ALERT! 🏆 3 υπερτυχεροί θα μπουν στην κλήρωση για να κερδίσουν από ένα καλάθι με τα πιο κάτω δώρα, συνολικής αξίας Є210: • 1 τσουρέκι Dubai • 1 στολισμένο σοκολατένιο Πασχαλινό αυγό • 2 φλαούνες • 1 cake pop • 1 σακουλάκι με διακοσμημένα μπισκότα • 2 σακουλάκια ζαχαρωτά • 6 mini Dubai bites Για να συμμετέχεις στο giveaway απλά ακολούθησε τα παρακάτω βήματα: 1️⃣ Κάνε LIKE το Reel του διαγωνισμού 2️⃣ Κάνε FOLLOW τον @themos.eatscy και το @la_parfaite_cyprus 3️⃣ Κάνε TAG στα σχόλια όσους φίλους/φίλες θες, όσες φορές θες! 1 σχόλιο = 1 συμμετοχή 🎁 4️⃣ (προαιρετικά) Για 10 επιπρόσθετες συμμετοχές, κάνε SHARE αυτό το Reel στα stories σου με ένα giveaway sticker και κάνε μας TAG για να λάβουμε ειδοποίηση! Όσα περισσότερα σχόλια κάνετε, τόσες περισσότερες πιθανότητες έχετε για να κερδίσετε! ➡️ Το giveaway είναι ανοικτό για όλους τους κάτοικους Κύπρου. ➡️ Το giveaway θα διαρκέσει μέχρι τα μεσάνυχτα της Δευτέρας, 14 Απριλίου, και οι νικητές θα ανακοινωθούν στα stories μας στο Instagram την επόμενη ημέρα! ⚠️SOS: Προσοχή σε ψεύτικους λογαριασμούς που μπορεί να σας ακολουθήσουν και να σας ζητήσουν προσωπικά δεδομένα! . . . Αυτός ο διαγωνισμός σε καμία περίπτωση δεν χορηγείται, υποστηρίζεται, διαχειρίζεται ή σχετίζεται με το Instagram. #laparfaite #easter #easteregg #parfait #chocolateegg #dubaichocolate #eastergiveaway #cyprus #giveawaycy #nicosia #larnaca #limassol #pafos #cyprusgiveaway #cyprusgiveaways #cygiveaway

What I Ate in Budapest 🇭🇺 (Part 2) 1️⃣ @eggicafe_bp – A trendy brunch spot with beautiful mouthwatering Toasts and rich coffee. A perfect Instagrammable breakfast destination! ☕🥞 2️⃣ @vajbirodalom – A hidden gem for pastry lovers, offering freshly baked croissants, artisanal bread, and buttery delights that melt in your mouth. 🥐🥖 3️⃣ Molnár's kürtőskalács – Famous for its traditional chimney cakes, this spot serves crispy-on-the-outside, soft-on-the-inside kürtőskalács with various sweet toppings. A must-try Hungarian treat! 🍩🔥 4️⃣ Pörc & Prézli – A rustic eatery specializing in classic Hungarian cuisine, serving dishes like schnitzels, stews, and homemade pickles. Comfort food at its best! 🍖🥒 . . . . . . . #BudapestEats #FoodieAdventures #HungaryFood #BudapestFood #FoodieTravel #TravelForFood #MustEat #FoodVlog #Foodstagram #HungryInHungary #BestEats #BrunchLover #BurgerLover #FoodieFinds #FoodieLife #FoodTok #FoodReview #TasteBudapest #WhereToEat #ForkYeah #FoodPorn #InstaFood #Yum #Delicious #FoodLovers #FoodPhotography #FoodGasm #FoodHeaven #FoodPic #FoodDiary

Τα πιο αφράτα rolls γεμιστά με φιστίκι Αιγίνης με επικάλυψη από τυρί κρέμα για τους λάτρεις του φιστικιού και... όχι μόνο! Βρείτε όλα τα υλικά που χρειάζεστε για αυτή την πεντανόστιμη συνταγή από το @alphamegacy Για τη ζύμη: 180 γρ. χλιαρό γάλα 7 γρ. μαγιά 1 κ.σ. μέλι 1 μεγάλο αυγό 60 γρ. λιωμένο βούτυρο 360 γρ. αλεύρι φαρίνα 1/2 κ.γ. αλάτι Γέμιση: 100 γρ. πραλίνα φιστικιού αιγίνης 1/2 ποτήρι αλεσμένα φιστίκια αιγίνης Γλάσο: 200 γρ. τυρί κρέμα 3 κ.σ. πραλίνα φιστικιού αιγίνης 1 κ.σ. σιρόπι σφενδάμου Επικάλυψη (προεραιτικά): 1 κ.σ. πραλίνα φιστικιού 2 κ.σ. αλεσμένα φιστίκια Φτιάχνουμε τη ζύμη ανακατεύοντας καλά τη μαγιά μαζί με τα υγρά υλικά μέχρι να διαλυθεί εντελώς και προσθέτουμε σταδιακά το αλεύρι μέχρι να γίνει ζύμη. Πλάθουμε στο μίξερ ή στο χέρι για περίπου 7-8 λεπτά και αφήνουμε τη ζύμη σκεπασμένη σε ένα λαδωμένο μπολ για περίπου 1 ώρα, μέχρι να φουσκώσει και να διπλασιαστεί σε μέγεθος. Όταν η ζύμη φουσκώσει την ανοίγουμε μέχρι να φτάσει περίπου 25x35 εκατοστά, την αλείφουμε με την πραλίνα φιστικιού και πασπαλίζουμε με τα αλεσμένα φιστίκια. Τυλίγουμε και κόβουμε σε 8 κομμάτια με ένα πολύ κοφτερό μαχαίρι ή μία κλωστή τυλίγοντας την γύρω από τη ζύμη. Τοποθετούμε σε ένα βουτυρωμένο ταψί περίπου 20x30 εκατοστά και σκεπάζουμε για 30’ μέχρι να φουσκώσουν. Ψήνουμε στους 170°C για 20-25 λεπτά. Αφήνουμε να κρυώσουν για 15’ και φτιάχνουμε το γλάσο ανακατεύοντας το τυρί κρέμα, την πραλίνα φιστικιού και το σιρόπι σφενδάμου. Αν θέλουμε το γλάσο πιο γλυκό μπορούμε να προσθέσουμε περισσότερο σιρόπι. Αλείφουμε τα ρολάκια με το γλάσο και προεραιτικά προσθέτουμε λίγη πραλίνα φιστικιού και λίγα αλεσμένα φιστίκια και απολαμβάνουμε! #Ad #AlphaMega #pistachio #cinnamonrolls

For all the croissant (or cruffin) lovers out there 🥐 This one is with white chocolate & pistachio from @honestbreadcy 😉 . . . . . #Foodies #Foodlovers #nicosiacyprus #cyprusfood #croissants #cruffins

💚HERE’S THE ULTIMATE LIST WITH CYPRUS’ PISTACHIO EATS (don’t forget to save it 📌) Let us know in the comments if you forgot any and we’ll add it to the list! 🍫Viral Dubai Chocolate • La Parfaite • Bianco • San Remo • Choco King • Liotatis Lotier • Master Sweets • Aroma Vanilias 🍦Ice-Cream • Pistachio & White Chocolate Ice Cream - Monta Honest Food • Pistachio Popsicle - Bobo Pops • Parfait Ice Cream - La Parfaite • Dubai Chocolate ice cream - La Parfaite (launching today at 14:30) • Pistachio Crumble Gelato - Anita Gelato • Pistachio frozen yoghurt - Yogartist Frozen Yoghurt • Pistachio gelato pop - Popsom Cyprus 🥐 Croissants/Pastries • Pistachio Croissant - Craft bakery • Pistachio Croissant - Overoll Cyprus • Pistachio Croissant - Nomad Bread • Pistachio round croissant - Crust and Dough • Pistachio special croissant - Crust and Dough • Pistachio swirl - Honest Bread • White chocolate & pistachio cruffin - Honest Bread • Pistachio Croissant - Lean Sweets • Pistachio Croissant - The Deliyard 🍪 Cookies • Pistachio Cookie - Monta Honest Food • Pistachio Brownie Cookie - Crust and Dough • Pistachio stuffed cookie - Biscotti Bakehouse • Pistachio Cookie - Train food sweets • Pistachio cookie dough - My Cookie Dough 🍕 Pizza & Sandwiches • Pistachio mortadella pizza - Guido and the goose • La Bolognese schiacciata - Impasto Nicosia • Mortadella & Pistachio Pizza - Rafaels Food truck • Mortadella & Pistachio Pizza - Crusta 🥤Drinks • Pistachio mocha - Urbano Coffee • Pistachio iced latte - Urbano Coffee • Pistachio latte - The Deliyard • Iced Pistachio Latte - Monta Honest Food 💚 Other • Pistachio strawberry pot - Nomad Bread • Pistachio Oats - Pua • Wafer rolls with pistachio - Bobo pops • Pistachio Eclair Donut - Funky Treats • Pistachio praline tart - Aroma Vanilias • Pistachio parfait - La Parfaite • Pistachio Loukoumades - Lokmakos cy • Pistachio koupa - Yperagora Georgios Andreou (Mitseroupoli) #pistachio #guide #cyprus #κύπρος

Γρήγορα Κρουασάν Πιστάτσιο 🥐 Τι πιο ωραίο από ζεστά, λαχταριστά Κρουασάν Πιστάτσιο τα όποια μπορείς να ετοιμάσεις πανεύκολα μέσα σε 5 λεπτά! Χρειάζεστε μόνο ⬇️ ▫️Σφολιάτα ▫️Κρέμα Πιστάτσιο (θα βρείτε σε ζαχαροπλαστεία και υπεραγορές) ▫️Άσπρη Κουβερτούρα ▫️Φυστίκι Αιγίνης ▫️1 Κρόκο Αυγού + 1 κ.σ νερό 🥐ακολουθήστε τα απλά βήματα του βίντεο και καλή απόλαυση! #easyrecipes #easyrecipe #quickrecipes #viralrecipe #world_food360 #foodblogger #foodblog #delicious #croissant #croissant🥐 #croissantlover #pistachio

Trying @pandorabakeries Pistachio Croissant 🤤🤤 . . . . #PistachioCroissant #PandoraBakeries #NicosiaEats #CyprusFood #CroissantLove #DeliciousPistachio #NicosiaBakery #PastryPerfection #TasteOfCyprus #PistachioIndulgence #PandoraTreats #CypriotCuisine #BakeryDelights #NicosiaFoodie #GourmetCroissant #PistachioPleasure #LocalFlavors #PandoraPistachio #CroissantCraving #foodtrend

🥐🍪 OMG a delightful fusion of a croissant and a cookie turn out to be a yummyyyy crookie! 😋✨ #CrookieLove #CronutCravings #DeliciousDesserts #TreatYourself #FoodieFinds #BerlinFoodSpots #berlin

Happy fasting season with this Pistachio Tachinopitta from @crust.and.dough 🤤 Rating : ⭐⭐⭐⭐⭐ save it for the next 40 days

No introductions needed @overollcyprus ❤️ All kinds of delicious croissants 🤤 *We tried the pistachio croissant and the salted caramel cruffin. . . . . . . #croissants #cruffins #croissanterie #nicosia #cyprus #nicosiacyprus #foodies #foodbloggers #foodlovers

Welcome to Nicosia @overollcyprus 💞 The wait is Over! The Athenian croissant sensation known as @overoll.croissanterie is officially opening its doors tomorrow Friday the 15th December just in time for Christmas in the heart of Nicosia. No introductions needed here, they specialize in one thing 🥐 and a huge variety from sweet to savory My absolute favorite has to be the pistachio croissant but equally as wonderful is the Caramel Cruffin 🤤

@santanataofficial serves authentic, delicious, freshly made Portuguese Pastel De Nata in London! 🇬🇷Εδώ θα δοκιμάσεις υπέροχες παραδοσιακές πορτογαλικές τάρτες με κρέμα custard. #santanata #custardtart #custard #pasteldenata #portugal🇵🇹 #portuguesefood #portuguese #london #londoncity #coventgarden #londoneats #london🇬🇧 #londonfood #world_food360

THERE IT IS…Pistacchio Croissant 🥐 !!! @nomad.nicosia ▫️ ▫️ ▫️ #pistacchio #cyprus #chariseatsquality #limassol #nicosia #nomad #croissant #pistacchiocroissant #rome #pastry #pastryart #coffee #capuccino #hotchocolate

Η πιο γλυκιά εβδομάδα ξεκινά και δεν πρέπει με τίποτα να την χάσετε! Φέτος θα έχετε την ευκαιρία να γευτείτε μοναδικές δημιουργίες του πολυβραβευμένου pastry chef @antonio.bachour και του executive pasty chef του ξενοδοχείου Four Seasons @dimitrishadjiyiannis. 📍Colors Cafe, Four Seasons #chocolateweek #colorschocolateweek #chocolate #world_food360 #world_food360limassol #foodblog #limassol #nicosia #larnaka #paphos #paralimni #cyprus

Get this one of a kind Dulcey Flan Croissant from two-time World's Best Pastry Chef @antonio.bachour only at @colorscafelimassol at the @fourseasonscyprus hotel! This and many more from 10th to 19th November!! #chocolate #croissant #fourseasons #chocolateweek

@lickyplate Sometimes you gotta work haaaard to find the best pastries in London…luckily (short of buying your Oyster card) I’ve done the tough part for you! 😁👌🏻🔝 Because here are FIVE of the finest bakeries in London, except the kind of London that are *strictly* zone 2 and beyond… 😱 I know, I’m scared myself, but let’s go: 1. @forno.london first to Hackney where Italian ‘maritozzo’ filled cream buns and crispy lemon curd pastries inspire weekend queues around the corner 😋 2. @toadbakery the Peckham artists formerly known as ‘Frog’ before a threat of litigation changed that. Expect more of the same I’d say from McVitie’s, because their jaffa cake chocolate orange bites should already be illegal… 3. @layla_w10 who can even make the poo emoji look delicious in their portobello joint?! 💩 4. @morny_bakehouse with the longest trip of the lot, but equally the reward of CORNFLAKE-TOPPED HAZELNUT SOFT SERVE DOUGHNUTS & LEMON CURD-BLUEBERRY ‘CRUFFINS’ to keep you energised all the way home 5. @lechouxlondon and back to west London for cream-filled choux bites and cinnamon buns which are well worth the Ladbroke’s (Grove) gamble on 🤑 And that’s it! Well, that’s not it because the outer edges of London are absolutely swelling with great places. Got a favourite that I haven’t mentioned?? Just go ahead and @ me b*tches… 😘💅🏻 #northlondonsharpeningpitchforksasitype #whatisitwithbakeriesandfiveletternames? #londonbakeryguide . . . . . #cruffin #jaffacake #softserve #icecream #maritozzi #maritozzo #creambun #briochebun #brioche #pastry #pastrychef #pastrylover #pastries #sugar #dessert #sweet #foodie #foodporn #foodgasm #nomnomnom #eatingfortheinsta #food #instafood #foodstagram #lickyplate