The easiest yummy Calamari recipe that’s great if you’re fasting right about this period. @foodhaus.cy has the the most fresh whole calamari or ready made cut rings. The trick fro super soft calamari is to soak it in milk, but Im using Oat milk alternative and I can assure you, it came out even softer 😋 Ingredients. 1 pack of 2 whole cleaned calamari from @foodhaus.cy 2 cups oat milk 2 cups all purpose flour 1 teaspoon baking powder Maldon Salt 2 teaspoons paprika 1 teaspoon chilli powder 1 tablespoon crushed chillies Defrost the Calamari, usually place it in the sink with lukewarm water and in 15min its perfectly defrosted. Cut it into thich slices. Now add your oat milk to a bowl. Add the baking powder, a teaspoon of flour and the paprika and mix well. Soak the calamari rings in the oat milk, cover with cling film and place in fridge for 1hr. Prepare the flour mix with 2 cups of all purpose flour, 1 teaspoon baking power, 1 teaspoon paprika and 1 teaspoon chilli powder. Coat the calamari rings in the flour. Now add some oil in a pan just enough to cover the calamari rings. Fry till golden brown. Place the cooked Calamari on a sheet of kitchen paper to drain excess oil, and then plate accordingly. I sprinkled some chilli flakes for extra flavour. Also made a dipping sauce. Used some vegan mayonnaise, lemon juice, chopped parsley and chopped capers and mixed together. Dip and Enjoy 😋 #foodhaus #fastingreceipes #calamari