When it’s too hot for a heavy dinner, this is the kind of recipe you’ll be craving!
You can find all the ingredients you need to make this at @foodhaus.cy
Ingredients (serves 2):
For the salad:
500 gr baby potatoes
300 gr cherry tomatoes
1 large red onion
20gr fresh basil
2 tbsp capers
3 tbsp red wine vinegar
4 tbsp olive oil
salt/pepper
For the fish:
2 seas bream fillets
2 tbsp Ottolengi Miso Pesto
1 tbp olive oil
salt pepper
Boil the baby potatoes with the skin on for approximately 20’ or until they are soft. Drain them and leave them to cool down. Chop the red onion in small thin pieces and place them in a large bowl along with the red wine vinegar, leaving it to marinate for a few minutes before adding the rest of the ingredients. Add the capers, cherry tomatoes cut in half and the baby potatoes cut also in half. Finish with the chopped basil, olive oil, salt and pepper. For the fish, dry the fillets and make some cuts on the skin. Heat a pan with olive oil and add the fillets skin down for 3-4 minutes on medium-high heat. While the fish is cooking skin-down add a tablespoon of the miso pesto on top on both fillets, spreading it evenly. Turn the fish for a few minutes on the other side, lowering the heat so the pesto doesn’t burn. Flip back over and spread the remaining tablespoon of pesto between the two fillets, cooking for a couple more minutes until they are cooked through. Remove from the pan and serve with the salad. Enjoy!
#ad A super easy pasta dish inspired by the popular seafood boils that’s also perfect for fasting! 🦐
You can find all the ingredients you need to make this at @foodhaus.cy
Ingredients: (serves 2)
700g Edesma Black Tiger shrimps 16/20
200 gr spaghetti
1 tbsp olive oil
1 tbsp tomato paste
1 cup white wine
1 cup water
1/2 cup Ardo shallots
2 tbsp butter
2 tsp Ardo garlic
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1 tsp dried oregano
salt/pepper
Peel and de-vein the shrimp, keeping the shells in a separate bowl. Add some olive oil in a pan and add the shrimp shells, cooking for a few minutes until they turn pink. Add the wine, tomato paste and water and boil for about 10 minutes. Strain the broth to remove the shells and place them aside. Add the pasta to boiling water and in a new pan add the butter, shallots and garlic along with all the seasoning, salt and pepper, cooking for a few minutes until soft. Add the broth in the same pan and boil for 5-10 minutes or as needed for the broth to become more concentrated. Add the clean shrimps in the broth for 2-3 minutes or until they are fully cooked. Finally, add the cooked pasta, serve and enjoy!
Optionally you can serve it with a generous amount of grated parmesan cheese for that extra kick.
#shrimp #pasta
🥯 You are the cream cheese to my bagel! 🥯
Add smoked salmon, gherkins and rocket and you have the perfect bagel sandwich!
You can get all the ingredients you need for this recipe from @foodhaus.cy, or order online through @foodycy and @wolt.cyprus 🤗
Ingredients for two servings:
2 Bagels foodhaus
100g Smoked Salmon foodhaus
150g Arla Cream Cheese Onion and Chives
10-12 Gherkins
Alion Rucola Salad
Pipers Sea Salt Crisps
Method:
Cut the bagel in half and toast in the oven. Spread the cream cheese on both halves, top it up with plenty of smoked salmon, add gherkins and finish with a generous serving of rocket leaves.
Best enjoyed with a side of Piper crisps!
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Υλικά για δύο μερίδες:
2 μπέιγκελ foodhaus
100γρ Καπνιστό Σολομό foodhaus
150γρ Arla φρέσκο τυρί κρέμα με κρεμμύδι
10-12 Αγγουράκια Gherkin
Σαλάτα Alion Rucola
Pipers πατατάκια με θαλασσινό αλάτι
Μέθοδος:
Κόψτε το μπέιγκελ στη μέση και φρυγανίστε στο φούρνο. Απλώστε το τυρί κρέμα και στα δύο μισά. Βάλτε από πάνω μπόλικο καπνιστό σολομό, προσθέστε τα αγγουράκια Gherkin και τελειώστε με μια γενναιόδωρη μερίδα φύλλα ρόκας.
Απολαύστε το ακόμη περισσότερο με πατατάκια Pipers!
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