It’s season 3 with an inspiring new menu at @topikamezebar from amazing refreshing cocktails to delicious meze items to share with friends, in these cool summer nights at the islands capital! The new dishes we tried in order of reel: • Halloumi Strips | herbs, fig & apricot chutney • Octopus Salad | quinoa, fennel cream, rock samphire, basil • Seabass Ceviche | spicy taramas, grapes, mango, sweet potato crisps • Seafood Dumpling | prawn, crab, bisque sauce • Pork Belly | freekeh salad, homemade fig chutney, celeriac cream Desserts we had: • Strawberry Semifreddo Pavlova | meringue, strawberries, lime, basil, pistachio, ruby chocolate • Melon Panna Cotta | traditional yoghurt, spearmint, melon, passion fruit Cocktails we drunk: • Secret Garden with Gunpowder gin, homemade mosfilo syrup, fresh pink grapefruit, pink peppercorns, lime • Masticha Sour Really really really loved the seafood dumpling & ceviche and both desserts were amazing #cocktails #meze #bar #drinks #bites #tapas #tapasbar #nicosia #cyprus #cypruseats #🇨🇾