Souvla to sushi.

If you are visiting Latsi during the summer definitely don’t skip a visit to Noma, one of the best spots in the area serving brunch, lunch and dinner right on the Latsi harbor! We already tried their brunch last time we were in Latsi, but this time we had a delicious lunch with fresh seafood dishes, an asian-inspired salad and delicious cocktails, and for dessert we tried their incredible crookie that we can’t stop thinking about! Give it a try and we promise you won’t regret it! #cyprus #latsi

When it’s too hot for a heavy dinner, this is the kind of recipe you’ll be craving! You can find all the ingredients you need to make this at @foodhaus.cy Ingredients (serves 2): For the salad: 500 gr baby potatoes 300 gr cherry tomatoes 1 large red onion 20gr fresh basil 2 tbsp capers 3 tbsp red wine vinegar 4 tbsp olive oil salt/pepper For the fish: 2 seas bream fillets 2 tbsp Ottolengi Miso Pesto 1 tbp olive oil salt pepper Boil the baby potatoes with the skin on for approximately 20’ or until they are soft. Drain them and leave them to cool down. Chop the red onion in small thin pieces and place them in a large bowl along with the red wine vinegar, leaving it to marinate for a few minutes before adding the rest of the ingredients. Add the capers, cherry tomatoes cut in half and the baby potatoes cut also in half. Finish with the chopped basil, olive oil, salt and pepper. For the fish, dry the fillets and make some cuts on the skin. Heat a pan with olive oil and add the fillets skin down for 3-4 minutes on medium-high heat. While the fish is cooking skin-down add a tablespoon of the miso pesto on top on both fillets, spreading it evenly. Turn the fish for a few minutes on the other side, lowering the heat so the pesto doesn’t burn. Flip back over and spread the remaining tablespoon of pesto between the two fillets, cooking for a couple more minutes until they are cooked through. Remove from the pan and serve with the salad. Enjoy!

L’ Entrecôte in Larnaca is the only place in Cyprus offering the French “Steak and Fries” concept, serving delicious steak cuts in a homemade butter sauce served with crispy fries, warm baguette and a side salad! Even if you don’t like steak you can also choose from a juicy chicken breast, a smokey burger or a more healthy salmon. It’s a very interesting experience and we think it’s definitely worth a try if you’re looking for a fun night out in Larnaca! #larnaca #cyprus

#ad A super easy pasta dish inspired by the popular seafood boils that’s also perfect for fasting! 🦐 You can find all the ingredients you need to make this at @foodhaus.cy Ingredients: (serves 2) 700g Edesma Black Tiger shrimps 16/20 200 gr spaghetti 1 tbsp olive oil 1 tbsp tomato paste 1 cup white wine 1 cup water 1/2 cup Ardo shallots 2 tbsp butter 2 tsp Ardo garlic 2 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp dried thyme 1 tsp dried oregano salt/pepper Peel and de-vein the shrimp, keeping the shells in a separate bowl. Add some olive oil in a pan and add the shrimp shells, cooking for a few minutes until they turn pink. Add the wine, tomato paste and water and boil for about 10 minutes. Strain the broth to remove the shells and place them aside. Add the pasta to boiling water and in a new pan add the butter, shallots and garlic along with all the seasoning, salt and pepper, cooking for a few minutes until soft. Add the broth in the same pan and boil for 5-10 minutes or as needed for the broth to become more concentrated. Add the clean shrimps in the broth for 2-3 minutes or until they are fully cooked. Finally, add the cooked pasta, serve and enjoy! Optionally you can serve it with a generous amount of grated parmesan cheese for that extra kick. #shrimp #pasta

It’s been a long time since we shared one of these but with the weather slowly changing now is the best time to share your suggestions for the best fish taverns in Cyprus 💙 If you have more feel free to add them in the comments! 👇 #fishtavern #restaurant #cyprus #nicosia #larnaca #limassol #paphos #zygi

Αυτό το twist πιστεύουμε ότι απογειώνει την viral cucumber salad με σολομό και τυρί κρέμα! Εσείς την έχετε δοκιμάσει;; Υλικά (για 1 άτομο): 2 αγγουράκια 1 γεμάτη κ.σ. τυρί κρέμα 150 γρ. καπνιστό σολομό 2 κ.γ. κάπαρη ξυδάτη 1 κ.σ. κρεμμύδια ξυδάτα* 1 κ.γ. Everything but the bagel seasoning* *Κρεμμύδια ξυδάτα 1 μέτριο κόκκινο κρεμμύδι κομμένο σε φέτες 1/3 ποτηριού χυμό λεμονιού 1 κ.σ. μηλόξυδο 1/2 κ.γ. αλάτι Βάζουμε το κομμένο κρεμμύδι σε ένα μπολ που κλείνει με τα υπόλοιπα υλικά και το αφήνουμε στο ψυγείο για τουλάχιστο 30’. *Everything but the bagel seasoning 3 κ.γ. σουσάμι 2 κ.γ. μαύρο σουσάμι 2 κ.γ. νιφάδες σκόρδου 2 κ.γ. νιφάδες κρεμμυδιού 1 κ.γ. παπαρουνόσπορο 1 κ.γ. αλάτι #cucumbersalad

Αναζητάς επιλογές για ένα ελαφρύ και υγιεινό γεύμα; Δοκίμασε αυτό το φιλέτο σολομού με GAEA dressing μουστάρδας και σαλάτα από μάνγκο και δεν θα το μετανιώσεις! 🥭 Υλικά: 4 κ.σ. GAEA dressing μουστάρδας ½ μάνγκο 2 φιλέτα σολομού 1 αβοκάντο 20 φύλλα φρέσκο κόλιανδρο 2 κ.σ. ελαιόλαδο ½ κόκκινη πιπεριά 1 κ.γ. βούτυρο Αλάτι & πιπέρι Οδηγίες: Κόβουμε το μάνγκο, την κόκκινη πιπεριά, το αβοκάντο και τον κόλιανδρο και τα προσθέτουμε σε ένα μπολ μαζί με το GAEA dressing μουστάρδας. Ζεσταίνουμε το ελαιόλαδο σε ένα τηγάνι και προσθέτουμε τον σολομό. Όταν ψηθεί ο σολομός ρίχνουμε από πάνω το υπόλοιπο dressing. Σερβίρουμε την σαλάτα, βάζουμε από πάνω τον σολομό και περιχύνουμε με το dressing που υπάρχει στο τηγάνι. Enjoy! Τα υλικά και την εκτέλεση της συνταγής θα τα βρείτε στο πιο κάτω link. https://foodstories.com.cy/fileto-solomou-me-gaea-dressing-moustardas/ #recipe #συνταγές #salmon #healthyrecipe #salad

Αυτό το μπολ με σολομό είναι τέλειο για τις μέρες που ψάχνεις ένα εύκολο και υγιεινό γεύμα! 🥗 Μπορείτε να βρείτε όλα τα υλικά για τη συνταγή στο @foodhaus.cy 1 φιλέτο σολομού 1/2 ποτήρι ρύζι καρολίνα 3 κ.σ. Teriyaki with roasted sesame sauce 2-3 κομμάτια Ardo μπρόκολο 1/2 αβοκάντο 1/2 κ.γ. Miso Sesame Epic Seasoning 2 κ.σ. μαγιονέζα Develey 1/2 κ.σ. sriracha Κόβουμε το φιλέτο σολομού σε μικρά κομμάτια και το μαρινάρουμε με τη σάλτσα teriyaki. Βάζουμε το ρύζι να βράζει και μεταφέρουμε τον σολομό σε ένα ταψί για να τον ψήσουμε στον φούρνο ή το air-fryer για 10 λεπτά. Μέχρι να ψηθεί ο σολομός φτιάχνουμε το σως με 2 κουταλιές μαγιονέζα και 1/2 κουταλιά sriracha και βάζουμε το μπρόκολο να βράζει. Σερβίρουμε το ρύζι σε ένα μπολ μαζί με τον σολομό και προσθέτουμε το αβοκάντο σε φέτες, μερικά κομμάτια μπρόκολο και ψιλοκομμένο κρεμμυδάκι. Τελειώνουμε με λίγο Miso sesame seasoning και αρκετό σως. 🥑🍣 #γευμα #υγιεινο #συνταγη #σολομος #μαγειρική #εύκολο #φαγητό #σπιτικό #νόστιμο #salmon #salmonbowl #poke #pokebowl

Summer is almost here and we found an amazing place in Larnaca to enjoy a delicious lunch by the sea, while watching the planes go by right next to us! 🛬 We visited Re.buke Lounge Restaurant at Mackenzie beach for lunch last week to check out the seafood options from their new menu. Here’s everything we tried and which were our favorite dishes: Starters: • Smoked Eel • Smoked Burrata • Octopus Carpaccio • Basil Calamari • Scallops • Shrimp Dumplings (Anna’s favorite) Mains: • Sea bream on salt crust (Themos’ favorite) • Seabass Roulade • Greens sauté Dessert: • Choux • Crème brûlée PS: We heard that they have a new brunch menu, so we’ll definitely be back soon! #restaurant #larnaca #larnaka #cyprus #rebukelounge #food #foodblogger

🌮🦐 Prawn toast but make it tacos! Η prawn toast εκδοχή του viral burger taco θα σας ενθουσιάσει! Μπορείτε να βρείτε τα υλικά για τη συνταγή στο @foodhaus.cy Υλικά (για 1 άτομο) • 180 γρ. γαρίδες • 2 τορτίγιες Deli Sun (15 cm) • 1 ασπράδι αυγού • 1 κ.σ αλεύρι • 1 κ.γ σησαμέλαιο • 1 κ.γ σάλτσα σόγιας • 1 σκελίδα σκόρδο ψιλοκομμένη • 2 κ.σ ασπρο και μαύρο σησάμι • 1 πράσινο κρεμμυδάκι Alion • 1/2 αβοκάντο Alion • 1 κ.σ σάλτσα sweet chili Ψιλοκόβουμε τις γαρίδες και τις πιέζουμε με ένα πιρούνι. Προσθέτουμε το ασπράδι, το αλεύρι, τη σάλτσα σόγιας και το σκόρδο και ανακατεύουμε. Απλώνουμε το μείγμα με ένα κουτάλι πάνω σε 2 τορτίγιες σε μία λεπτή στρώση και προσθέτουμε το σησάμι από πάνω. Ψήνουμε και από τις 2 πλευρές σε ένα τηγάνι μέχρι να ψηθούν οι γαρίδες. Σερβίρουμε με αβοκάντο, πράσινο κρεμμυδάκι και σάλτσα sweet chili! Ingredients (serves 1) • 180 gr prawns Deli Sun • 2 tortillas (15 cm) • 1 egg white • 1 tbsp flour • 1 tsp sesame oil • 1 tsp sot sauce • 1 garlic clove minced • 2 tbsp black and white sesame seeds • 1 Spring onion Alion • 1/2 Avocado Alion • 1 tbsp Sweet chili sauce Finely chop the prawns and press with a fork. Add the egg white, soy sauce, flour, garlic and mix well. Spread a thin layer on top of each tortilla and add the sesame seeds on top. Cook on both sides until the prawns are fully cooked. Serve with avocado, green onion and sweet chili sauce. Enjoy! #prawns #prawntoast #recipe #prawnrecipe #tacos

On Monday we had the pleasure of visiting Porto Ydra, Limassol’s newest Greek-inspired seafood restaurant before its official launch date and we can already tell it has amazing vibes and really promising food! The open-plan kitchen in the middle of the restaurant made for an amazing viewing experience and gave the impression of dinning at home with friends! We can’t wait to see what @burovburov and his team will cook up next! #seafood #restaurant #limassol #limassollife #cyprus |Seafood restaurant, Limassol|

@thetamediterranean is not only about stunning sea views over the Mediterranean but also about delicious food, using quality ingredients and a flawless presentation of every dish. We had the opportunity to try a special six-course menu by multi-awarded consulting chef @michael_nourloglou and Theta's chef de cuisine @alelsandr_bekesevych and we were impressed with every single dish! Here's a list of everything we tried: • Ispahan Lobster with Ispahan's rose • Oyster, grapes, burnt onion and beurre blanc sauce • Sashimi from dry aged amberjack, fleur de salt, parsley and extra virgin olive oil • Sautéed shrimps, tangerine, tuna bacon and aged gruyere • Khinkali with meagre, smoked mussels, "kakavia" and herbs • Pink dentex fillet with taro puree, onion and hazelnut • Palate cleanser: Lemon sorbet with marinated guava • "Ekmek" cream, anari, caramelized tsoureki and kumquat Theta is definitely one of the most stunning restaurants we've visited in Cyprus and we can't wait to visit again to try their usual menu. Thank you for the amazing hospitality! #thetamediterranean #larnaca #cyprus

Τα πιο νόστιμα μπιφτέκια σολομού για ένα γρήγορο γεύμα! Υλικά (2 άτομα) Για τα μπιφτέκια: 2 φιλέτα σολομού Ατλαντικού Pescanova 1 κουταλιά της σούπας κόλιανδρο ψιλοκομμένο 1 μικρό κόκκινο κρεμμύδι σε μικρούς κύβους 1 σκελίδα σκόρδο ψιλοκομμένη 1/2 φλιτζάνι φρυγανιά τύπου panko 1 αυγό 1 κουταλιά της σούπας σάλτσα σόγιας 1 κουταλιά της σούπας ξύδι ρυζιού (ή χυμό λεμονιού) 1 κουταλιά της σούπας Sriracha (προαιρετικά) Αλάτι Πιπέρι Για τη σάλτσα: 2 κουταλιές της σούπας γλυκιά σάλτσα τσίλι 2 κουταλιές της σούπας μαγιονέζα Για το σερβίρισμα: 2 ψωμάκια του μπέργκερ Μαρούλι Αγγουράκι Κόκκινο κρεμμύδι Εκτέλεση: Κόψτε τον σολομό σε πολύ μικρά κομμάτια (μπορείτε να χρησιμοποιήσετε και επεξεργαστή τροφίμων αν προτιμάτε πιο λεία υφή για τα μπιφτέκια σας). Προσθέστε τα υπόλοιπα υλικά και ανακατέψτε καλά. Πλάστε το μείγμα σε μπιφτέκια και ψήστε σε τηγάνι με λίγο λάδι για περίπου 10 λεπτά ή μέχρι να ψηθούν πλήρως (μπορείτε να τα ψήσετε και στο Air Fryer στους 180°C για 9'). Φτιάξτε τη σάλτσα ανακατεύοντας τη μαγιονέζα με τη σάλτσα γλυκού τσίλι και συναρμολογήστε τα μπιφτέκια σας. #salmonrecipe #salmonburger [Salmon, Burger, Recipe]

Here's why we think you should visit the relaunched @lacaletacy at @limassolicon: it's the perfect place to enjoy some of the best views in Limassol over a very promising menu by chef @andreas.yiangoullas that combines Latin-American and Asian influences. We had a truly amazing night for the launch of the new menu organized by the @workshopcy enjoying truly delicious food with stunning views along with some great company - @stella.georgiou15 @nicolasioannides @theonipanayi @andreanafrangoudes @cypriotandproud Everything we tried: - Creamy Romesco & Feta | Served with Freshly Baked Bread - Caprese Burrata | Cherry Tomatoes, Basil - Goma-ae Spinach | Sesame, Nuts, Wakame, Soy Dressing - Ceviche of the Day | Mango Leche, Passion Fruit Sorbet - Salmon Tartare Tacos | Nori Powder, Avocado - Bluefin Tuna Tartare | Sushi Rice, Sesame, Nori Cucumber - Beef Tartare | Australian Fillet, Truffle-Chilli, Egg Yolk - Golden Potato Crisps - Vegan Shiitake Dumplings | Lime, Chilli, Coriander - Lobster Gyoza | Lime, Asian Slaw - Grilled Black Tiger Prawn Risotto | Roasted Tomatoes, Feta Crumb, Lemon Pepper - Anticuchos de Pollo | Soy and Sesame Glaze - Chargrilled Broccolinis - USDA Creekstone Ribeye | Chargrilled Asparagus, Chilli Hollandaise - Hand-Cut Fries, Parmesan, Truffle - Chocolate Textures | Mousse, Rocks, Strawberry Yuzu Sorbet - Lemony Mess | Lemon Meringue and Cream, Forest Fruit Sorbet #restaurant #cyprus #limassol [Restaurant, Limassol, Cyprus, Food, New Menu]

🍚 We love hearing about new places opening in Cyprus and we were very excited to try the new Poke Scuse in Larnaca! 🧡 You definitely can't find many poke shops in Cyprus so we were extra happy to discover this one! The poke was absolutely delicious with fresh ingredients and very filling bowls. 🌾 You can select from five different bases, including sushi rice, black or brown rice, basmati rice or salad and a lot of different toppings. Or you can pick one of the options on the menu. We went with one of each and both were equally delicious! Here's what we tried in case you want to get the same: 🌶️ Lava bowl: Sushi rice, tuna, salmon, pomegranate, red cabbage, carrots, green onion, orange tobiko, chili pepper, sesame seeds, Sriracha sauce. *this one's spicy but you can replace the Sriracha with spicy mayo if you want it a bit more mild and it will be equally delicious. 🥭 Make your own: Sushi rice, salmon, mango, wakame salad, avocado, green onion, crispy onions, sesame seeds, avocado sauce, spicy mayo sauce. #pokebowl #poke #larnacacyprus

🍸🌊 Welcoming August with an amazing dinner next to the sea at @delirobuchoncyprus Here's what we tried: - Dips platter - Summer Vegetable salad - Octopus with spicy coriander sauce, baby corn and chorizo - Crying Tiger beef - Mango Pavlova - Chocolate Lava Cake with vanilla ice-cream #ledelirobuchon #cyprus #ayianapa #ayianapa_life #ayianapamarina #cyprusfood #food #foodies

🥭 If you're looking for the most refreshing salmon recipe, then stop scrolling! This mango salsa salmon made with Atlantic Salmon Fillets from Donegal Catch that can be found exclusively at @alphamegacy will quickly become one of your regular recipes! Ingredients (serves 2): 2 salmon fillets Salmon marinade: 2 tbsp olive oil 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon chili powder 1/2 tablespoon brown sugar Salt Pepper Mango Salsa: 1/2 mango 1/2 avocado 1 small red onion 2 tablespoons chopped coriander 2 tablespoons olive oil Juice of half a lime Salt Pepper Method: Mix the marinade ingredients together and brush over the salmon. Bake in the over at 180°C for 15', turning the salmon midway. While the salmon is cooking chop the mango, avocado and red onion in small pieces and place in a bowl along with the coriander, olive oil, lime, salt and pepper. Serve the salmon over rice and top with the mango salsa. Enjoy! #Alphamega #FoodWeLove #Donegalcatch #weareallaboutthefish #Salmon #salmonrecipe #mangosalsa #food #recipe

✨ Music nights in the capital with exceptional food and warm hospitality at @henrysnicosia On the menu you can find a wide range of eclectic dishes including sushi, pasta and steak along with delicious signature cocktails and decadent desserts! Our favorites were the lobster tail kritharoto, the sushi tower with a range of nigiri, maki and sashimi, the crispy calamari and the cardamom crème brulee. We'll definitely be back to enjoy more delicious food! #cyprus #cyprusrestaurants #cyprusfood #restaurants #nicosia #foodie

Never a dull moment at @wolfgangssteakhousecy - from smokey cocktails to exclusive USDA prime steaks and extraordinary umami oysters - not to forget the mouthwatering desserts 🍰 Once more, an amazing foodie event organized by @avatoncommunications °APPETIZERS° •Tuna Tartare• Sushi grade #1 Yellow Fin Tuna diced, served with lime ginger vinaigrette, avocado & garnishes on crostini. •Beef Carpaccio• USDA Prime filet mignon sliced paper-thin, drizzled with olive oil, lemon juice & topped with rocket & parmesan cheese. °SALADS° •Beverly Hills Salad• A combination of diced, fresh & yellow peppers, green sweet peas, com, carrot, red cabbage, hearts of palm, romaine lettuce, baby spinach, cucumber, avocado & feta cheese served with house dressing. •Beetroot Goat Cheese Salad• Beetroot, green beans, granny smith apple, walnuts, cucumber, goats' cheese chevre & citrus vinaigrette. •Iceberg Wedge Salad• Iceberg lettuce wedge served with tomato & bacon, accompanied by blue cheese dressing. °MAIN° •Wolfgang's Signature Porterhouse Steak• USDA Prime Beef (Dry Aged on average for 28 Days). Served sizzling. 🔥 •Tomahawk• USDA Prime Beef (Dry Aged on average for 28 Days). •Rib Lamb Chops• Double cut rib lamb chops. Served on a sizzling plate. 🔥 Accompanied with Sides of German Potatoes, Creamed Spinach, Mac & Cheese, Mushrooms °DESSERT° •Assortment of Cheesecake, Tiramisu, Chocolate Mousse & Pecan Pie• We also enjoyed some amazing wine as well as cocktails to start and end our amazing dinner! 🍸 #wolfgangsteakhouse #limassol #steakhouse #finedining #cyprus

This Asian-glazed salmon is ready in 20 minutes and is cooked in a single pan - because who has time for washing a pile of dishes? 😅 📌 Save this recipe for when you are looking for a quick and easy healthy meal! Ingredients (serves two): 2 pieces of Edesma skin on Atlantic salmon fillets 1 box of Edesma wok mix vegetables 2 tbsp. vegetable oil 4 tbsp. soy sauce 1 tbsp. rice vinegar 1 tbsp. honey 2 tsp. sesame oil 1 minced clove of garlic 1/2 teaspoon chili (optional) Salt Pepper Green onion and black sesame seeds to serve Instructions: Start by placing the wok mix veggies on a pan lined with parchment paper. Cover them in vegetable oil, one teaspoon of sesame oil, salt and pepper and move them to the edge of the pan. Place the salmon in the middle of the pan and brush with about half of the sauce made with the soy sauce, rice vinegar, the remaining sesame oil, honey garlic and chily. Bake covered at 180C for 10 minutes and then uncover, brush with the remaining sauce and broil for an additional 5 minutes or until the salmon is cooked to your preference. Optional: simmer the remaining sauce in a pot until thick and drizzle over the cooked salmon. Serve with boiled basmati rice and top with the green onion and black sesame seeds. Enjoy! . . . #edesma #salmon #salmondinner #salmonrecipe #salmonrecipes #recipe #recipes #recipevideo #dinner #dinnerideas #recipeoftheday #lunch #lunchtime #lunchideas #healthyrecipe #onepanmeal #onepandinner #quickrecipes #cyprusfood #cyprusfoodies

Greek food is the best in the world, prove me wrong 🥗🤤 📍To Elliniko - @toellinikocy . . . #toellinikocy #greekcuisine #greekfood #greekfoodlovers #greekfoodporn #greekfoodie #baklava #salad #kebab #seafood #cyprusfood #cyprusfoodies