Souvla to sushi.

🍖 The Cannibale Club at @lostandfounddrinkery SURF & TURF MENU 🥩🦐 With @noel_chef Tuesday 20 & Wednesday 21 October 2026 Book from link in Bio STARTERS 🍤🥦 • Cocktail Prawns Prawns with mixed lettuce, avocado cream and cocktail sauce. • Broccoli Salad With cashews, raisins and mayonnaise. MAIN COURSES 🥩🍖 • Brazilian Ribeye Steak - 300g Served with fries, corn ribs and entrecôte sauce. • Jumbo Grilled Prawns - 3 pieces Served with Mexican rice and garlic butter sauce. • T-Bone Steak - 400g Served with Mexican rice with vegetables & chimichurri sauce. • Asian Pork Ribs with 2 Jumbo Prawns Served with fries, crispy salad and corn ribs. TO SHARE 🫂 • Ultimate Surf & Turf Platter 1kg tomahawk steak and 4 jumbo prawns, served with Mexican rice, truffle fries and grilled vegetables. DESSERT 🍰🥭 • Passion & Mango Millefeuille

🥩 STEAK NIGHTS ARE BACK. 🔥 Four nights. Two menus. Two guest takeovers. 25 & 26 AUGUST | CHEF NOEL Steaks from €38 including sides, straight off the grill, with grilled pineapple & ice cream to finish. 🍍🔥 9 & 10 SEPTEMBER | TREGO Bookings Open on August 28th! Back in Nicosia with a brand-new menu, packed with their signature twists. 🥩🍔 All 4 nights are now open for bookings. Choose your date through the link in bio and book early because these nights tend to fill up fast. 👀🔥

🗓️ Wednesday & Thursday, 2nd + 3rd July, 19:30 📍 @lostandfounddrinkery 🔥 Live cooking by @marios.malekkos They’re firing up the grill for The Cannibalé Club - premium steak cuts edition. Think Tomahawk. Ribeye. Picanha. Grilled live, served hot, finished with your pick of chimichurri, mustard or béarnaise. Tomahawks are pre-order only - limited, massive, and very worth it. Ribeye and Picanha will be available too, but pre-booking is recommended, and yes, there’ll be fries & veggies Seats (and steaks) are limited - book early through @lostandfounddrinkery link in bio