🗓️ Wednesday & Thursday, 2nd + 3rd July, 19:30 📍 @lostandfounddrinkery 🔥 Live cooking by @marios.malekkos They’re firing up the grill for The Cannibalé Club - premium steak cuts edition. Think Tomahawk. Ribeye. Picanha. Grilled live, served hot, finished with your pick of chimichurri, mustard or béarnaise. Tomahawks are pre-order only - limited, massive, and very worth it. Ribeye and Picanha will be available too, but pre-booking is recommended, and yes, there’ll be fries & veggies Seats (and steaks) are limited - book early through @lostandfounddrinkery link in bio
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Jun 29, 2025