Never a dull moment at @wolfgangssteakhousecy - from smokey cocktails to exclusive USDA prime steaks and extraordinary umami oysters - not to forget the mouthwatering desserts 🍰
Once more, an amazing foodie event organized by @avatoncommunications
°APPETIZERS°
•Tuna Tartare•
Sushi grade #1 Yellow Fin Tuna diced, served with lime ginger vinaigrette, avocado & garnishes on crostini.
•Beef Carpaccio•
USDA Prime filet mignon sliced paper-thin, drizzled with olive oil, lemon juice & topped with rocket & parmesan cheese.
°SALADS°
•Beverly Hills Salad•
A combination of diced, fresh & yellow peppers, green sweet peas, com, carrot, red cabbage, hearts of palm, romaine lettuce, baby spinach, cucumber, avocado & feta cheese served with house dressing.
•Beetroot Goat Cheese Salad•
Beetroot, green beans, granny smith apple, walnuts, cucumber, goats' cheese chevre & citrus vinaigrette.
•Iceberg Wedge Salad•
Iceberg lettuce wedge served with tomato & bacon, accompanied by blue cheese dressing.
°MAIN°
•Wolfgang's Signature Porterhouse Steak•
USDA Prime Beef (Dry Aged on average for 28 Days). Served sizzling. 🔥
•Tomahawk•
USDA Prime Beef (Dry Aged on average for 28 Days).
•Rib Lamb Chops•
Double cut rib lamb chops. Served on a sizzling plate. 🔥
Accompanied with Sides of German Potatoes, Creamed Spinach, Mac & Cheese, Mushrooms
°DESSERT°
•Assortment of Cheesecake, Tiramisu, Chocolate Mousse & Pecan Pie•
We also enjoyed some amazing wine as well as cocktails to start and end our amazing dinner! 🍸
#wolfgangsteakhouse #limassol #steakhouse #finedining #cyprus