Souvla to sushi.

The game doesn’t pause, and neither do the deals ⚽ Match-night offers are live on @boltcyprus until 31 July. Swipe through, pick your order, and sort the food before kick-off. Order now on Bolt Food 🟢 Match night gets a little more Italian with @jamiesitaliancy 🍕 Grab the Buttermilk Fried Chicken Burger and Margherita pizza deal on Bolt Food before kick-off. Big burger energy from @jamiesdinercy 🍔 Classic Cheeseburger, Insanity Burger, football on, food sorted. Comfort food mode: ON with @jamieoliverkitchen_cy 🍝 Chicken Parmigiana and Carbonara for the proper match-night table. Breakfast-for-dinner? Why not. @verdecaferesto is coming through with Egg ’n’ Bacon and Carbonara ⚽ Order it on Bolt Food and keep your eyes on the game. Greek match-night fuel from @tavernakicy 🇬🇷 Chicken or pork souvlaki and gyros Greek pitta, because football needs proper food. Sushi on match night? Absolutely. @akashisushi_cy brings the rolls while you bring the football mood 🍣 Tempura Crab Volcano, Philadelphia, and Spicy Tempura Crab rolls on Bolt Food. Cypriot comfort food for the win with @tokipriakon 🇨🇾 Moussaka and Chicken Kebab, ready for your match-night order. Keep it classic with @remezzocafecy 🥪 Classic Cheese and Club Sandwich, because sometimes the simple move wins the game. Need coffee before kick-off or dessert after full-time? @caffenerocy has you covered ☕ Coffee classics half price and 40% off the whole menu. Crunch time means @kfc_cyprus time 🍗 Wings, strips, fries, and the Double The Crunch Combo ready for match night. Pizza, football, and zero complicated decisions. @pizzahutcyprus has the match-night deal 🍕 Two large or XL loaded pizzas, ready when you are. Make it a 1+1 night with @tacobellcyprus 🌯 Greek Burrito deal on Bolt Food, buy one, get one, game sorted. A proper match-night burger move from @burgerkingcyprus 🍔⚽ Crispy Chicken Bacon King deals for 1 or 2, because some games need food with serious backup. Deals are live now. Game on ⚽ Sort your match-night order before kick-off and order now on @boltfood_cy For Bolt+ subscribers, match night comes with extra wins ⚡ Get access to extra deals up to 30% off, plus reduced deliver

Some buildings just have stories. This one has history. Six decades and one massive renovation later, it’s reopened, and @vetrinacy is the all-day Mediterranean spot now sitting on the ground floor. Go for breakfast, lunch & dinner or just a casual coffee, dessert or even to try their in-house gelato 📍 Vetrina, @thelandmarknicosia (Autograph Collection) 📞 +357 22 653535 📝 vetrinacy.com

For just €15pp you get one of the most complete breakfast menus in Larnaca from 7am till 10:30am daily. This is @breadandspreadlarnaca Located at the @riseurban.hotel 📍Kimonos 1, Larnaca 6015 📞+357 96023000

An easy and filling breakfast made with creamy Holy Avocado halves you can keep in the freezer, so you never run out of ripe avocado! Ingredients (serves 1): 1 bagel (cut in half) 2 large eggs 2 pieces of Holy Avocado Halves 1 small green onion chopped 1 tbsp grated parmesan 1 tsp cream cheese 1 slice of tomato salt/pepper Beat the eggs and add salt and pepper. Spray a non-stick pan with oil and heat on medium heat. Pour the eggs in the pan and sprinkle with the green onion and parmesan cheese. Add the two halves of the bagel on top of the egg before it sets so they stick to the omelette. Once the omelette is cooked flip it and fold the left and right sides in. Spread the cream cheese in the middle, add a tomato slice and finish with the Holy Avocado halves cut in slices. Fold and enjoy! [GR] Υλικά (για 1 άτομο): 1 bagel (κομμένο στη μέση) 2 μεγάλα αυγά 2 κομμάτια Holy Avocado Halves 1 μικρό φρέσκο ​​κρεμμυδάκι ψιλοκομμένο 1 κουταλιά της σούπας τριμμένη παρμεζάνα 1 κουταλάκι του γλυκού τυρί κρέμα 1 φέτα ντομάτα αλάτι/πιπέρι Χτυπήστε τα αυγά και προσθέστε αλάτι και πιπέρι. Ψεκάστε ένα αντικολλητικό τηγάνι με λάδι και ζεστάνετε σε μέτρια φωτιά. Ρίξτε τα αυγά στο τηγάνι και πασπαλίστε με το φρέσκο ​​κρεμμυδάκι και την παρμεζάνα. Προσθέστε τα δύο μισά του bagel πάνω από το αυγό πριν σφίξει, ώστε να κολλήσουν στην ομελέτα. Μόλις ψηθεί η ομελέτα, γυρίστε την και διπλώστε την αριστερή και τη δεξιά πλευρά. Απλώστε το τυρί κρέμα στη μέση, προσθέστε μια φέτα ντομάτας και τελειώστε με τα μισά Holy Avocado κομμένα σε φέτες. Διπλώστε και απολαύστε! #avocado

Save this before your next London trip 🇬🇧✨ Some unposted pics from my last trip to London. A little food diary + my top spots you need to try when you’re there. My Top 5 places you NEED to try in London (in the order shown): 1. @black_bear_burger 🍔 2. @speedboatbar 🌶️ 3. @eggslutuk 🍳 4. @dishoom (breakfast) ☕✨ 5. @flatironsteak 🥩 Which one are you trying first? 👀👇 Tag your travel partner & save this for London 🇬🇧 #London #LondonFood #VisitLondon

A traditional Cypriot breakfast recipe that will keep you full until lunch made using local ingredients and Lountza Pitsilias, a Protected Geographical Indication (PGI). The EU quality schemes (PDO, PGI and GI) are European certification systems, supported through the Common Agricultural Policy and implemented at national level through the CAP Strategic Plan 2023–2027 in Cyprus. These schemes contribute to strengthening farmers’ position in the food value chain and improving the competitiveness of agricultural products. By promoting products such as Lountza Pitsilias (PGI), these instruments support producers in differentiating their products, achieving higher market value and preserving traditional know-how, while offering consumers high-quality food with guaranteed origin and authenticity. Ingredients: (serves 1) 2 eggs 10 cherry tomatoes 2 large tomatoes 1 piece of rustic bread 3 slices of Lountza Pitsilias (PGI) 5-6 fresh mint leaves 1 tbsp olive oil 1 medium onion Pour the olive oil in a large pan along with the onion cut in small cubes, and sauté until it becomes tender. Add the cherry tomatoes cut in half and cook for a few minutes until soft. Add the grated tomatoes/tomato juice and the mint leaves and cook on a low heat for 15-20’. Beat the eggs in a separate bowl and pour in the tomatoes, stirring until the eggs are fully cooked. Add salt and pepper and remove from the heat. In a clean pan cook the lountza until crispy on the outside. Once ready, add the lountza on a piece of bread and top with the eggs and tomatoes and enjoy! #letsspeakcap #CAPonyourplate #imcap #EU #LocalProducts

#ad These healthy blueberry muffins are soft and fluffy and they make the perfect breakfast on the go! You can get everything you need to make this at @alphamegacy Ingredients: 2 cup oats (blended into oat flour) 1 tsp baking powder 1/2 tsp baking soda pinch of salt 2 large eggs 2/3 cup greek yoghurt 5 tbsp honey 4 tbsp vegetable oil zest of 1 lemon 1 tbsp lemon juice 1 cup blueberries some brown sugar and extra blueberries for topping (optional) Mix the vegetable oil, honey, lemon juice and lemon zest, yoghurt and eggs and beat until everything is well incorporated. Blend the oats into flour and mix with the baking powder, baking soda and salt. Fold the dry ingredients into the wet ones without overmixing. Add the bluebberries and mix a few more times. Leave the mixure to rest for 10’ and add into 6 muffin cases. Add a few more blueberries on top of each muffin and optionally sprinkle with some brown sugar. Bake at 180°C for 18’-20’ and enjoy! [GR] Υλικά: 2 φλιτζάνια βρώμη αλεσμένα 1 κουταλάκι του γλυκού μπέικιν πάουντερ 1/2 κουταλάκι του γλυκού μαγειρική σόδα μια πρέζα αλάτι 2 μεγάλα αυγά 2/3 φλιτζάνι γιαούρτι 5 κουταλιές της σούπας μέλι 4 κουταλιές της σούπας φυτικό λάδι ξύσμα από 1 λεμόνι 1 κουταλιά της σούπας χυμό λεμονιού 1 φλιτζάνι μύρτιλλα Μερικά ακόμη μύρτιλλα και λίγη μαύρη ζάχαρη (προεραιτικά) Ανακατέψτε το φυτικό λάδι, το μέλι, τον χυμό λεμονιού και το ξύσμα λεμονιού, το γιαούρτι και τα αυγά και κτυπήστε μέχρι να ενσωματωθούν καλά όλα τα υλικά. Ανακατέψτε τη βρώμη με το μπέικιν πάουντερ, τη μαγειρική σόδα και το αλάτι. Ενσωματώστε τα στερεά υλικά με τα υγρά χωρίς να τα ανακατέψετε υπερβολικά. Προσθέστε τα μύρτιλλα και ανακατέψτε μερικές φορές ακόμα. Αφήστε το μείγμα να ξεκουραστεί για 10 λεπτά και προσθέστε το σε 6 θήκες για μάφιν. Προσθέστε μερικά ακόμη μύρτιλλα πάνω από κάθε μάφιν και προαιρετικά πασπαλίστε με λίγη καστανή ζάχαρη. Ψήστε στους 180°C για 18’-20’ και απολαύστε! #blueberrymuffins

Easy Sweet potato avocado toast with @holyguacamole_eu Holy Avocado is made with 99% real avocado, peeled and frozen fresh with just a touch of salt. That way they keep their nutrients and stay perfectly fresh. Slightly oil 2 slices of sweet potatoes and bake in the Airfryer for 15’ minutes or 25’ in the oven. Meanwhile thaw or defrost your holy avocado mini and slice. Add lemon for extra zest. Make a 3 egg scramble egg amd assemble your healthy avocado toast! 🥑🍠 There’s a whole range of holy avocado products too, which I’ll be trying soon. You can find them all at you’re nearest @foodhaus.cy @alphamegacy @metrocyprus and many other supermarkets

We would definitely wake up earlier for this breakfast bowl filled with fruit, granola and delicious chocolatey @franui.cy raspberries! Ingredients: 100 gr yoghurt 2-3 strawberries 1/4 cup blueberries 1 tbsp peanut butter 1/3 cup granola (a lot of) dark or milk chocolate Franui raspberries! [GR] Υλικά: 100 γρ. γιαούρτι 2-3 φράουλες 1/4 φλιτζάνι blueberries 1 κουταλιά της σούπας φυστικοβούτυρο 1/3 φλιτζάνι γκρανόλα (πολλά) Franui raspberries μαύρης σοκολάτας ή σοκολάτας γάλακτος! #ad #breakfastbowl #franui

New Years Resolutions are in, and @nakdcy has us covered with these all natural ingredient bars This baked oats porridge is the perfect warm breakfast bowl to kickstart you healthier 2026 🍾🎉✨

You’ll never buy bagels again if you try these 4-ingredient bagels with Arla cottage cheese for that extra protein! Ingredients (makes 2 bagels): 1 cup (200 gr) Arla cottage cheese 1 cup (120 gr) plain flour 1 tsp baking powder 1/2 tsp salt Arla onion and chives cream cheese (to serve) (optional) 1 egg Everything but the bagel seasoning* *Everything but the bagel seasoning: 1 tsp flakey sea salt 2 tsp poppy seeds 4 tsp sesame seeds 2 tsp onion flakes 2 tsp garlic granules 1 tsp black sesame seeds Mix the cottage cheese with the flour, baking powder and salt. For a smoother texture you can blend the cottage cheese using a food processor before mixing. Mix well until you have a smooth dough that is slightly sticky. If the dough is too sticky you can add a bit more flour. Cut the dough in half and form two balls. Open a hole in the middle and shape each piece into a bagel. Optionally you can brush the bagels with the egg wash and add the “everything but the bagel” seasoning on top. If you prefer you can also add plain sesame seeds or leave them plain. Bake at 180°C for 30’. Enjoy with a generous spread of Arla onion & chives cream cheese for the perfect snack or breakfast! #bagel #recipes #cottagecheese #cottagecheeserecipes

DOKIMAZW @spread_theory_ epitelousssssssssss GIA NA DUME AN ISASTE PARATIRITIKOI! . . . . . #yianneats #cyprus #nicosia #spreadtheory #mukbang #cyprusfoodie #nicosiaeats #streetfoodcyprus #foodreaction #asmrfood #foodtok #viralfood #cyprusrestaurants #foodiesofinstagram #breakfastideas #brunchspot #cypruslife #foodiecyprus #cyprusfoodspot #musttryincyprus #instafood #foodcontent #foodvlogger

This is the only waffle recipe you’ll ever need - high in protein, fluffy and delicious! We made ours using the cutest waffle maker, blender and serving bowls from @vicko_nicosia Ingredients: 1 cup cottage cheese 2 eggs 1 tsp vanilla extract 3 tsp vegetable oil or melted butter 1/3 cup milk 1 1/4 cup all-purpose flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt Maple syrup and blueberries to serve Mix all the wet ingredients together using a blender. In a large bowl add all dry ingredients and combine well with the wet ones without overmixing. Leave the dough to rest for 5-10’. Heat up your waffle maker and add about one large tablespoon of the mixture for each waffle. You should be able to make about 7-8 waffles with the mixture. Serve with maple syrup and blueberries and enjoy! [GR] Υλικά: 1 φλιτζάνι τυρί cottage 2 αυγά 1 κουταλάκι του γλυκού εκχύλισμα βανίλιας 3 κουταλάκια του γλυκού φυτικό λάδι ή λιωμένο βούτυρο 1/3 φλιτζάνι γάλα 1 1/4 φλιτζάνι αλεύρι για όλες τις χρήσεις 1 κουταλάκι του γλυκού μπέικιν πάουντερ 1 κουταλάκι του γλυκού μαγειρική σόδα 1/2 κουταλάκι του γλυκού αλάτι Σιρόπι σφενδάμου και μύρτιλλα για το σερβίρισμα Ανακατέψτε όλα τα υγρά υλικά μαζί χρησιμοποιώντας ένα μπλέντερ. Σε ένα μεγάλο μπολ προσθέστε τα στερεά υλικά και ανακατέψτε με τα υγρά. Αφήστε τη ζύμη να ξεκουραστεί για 5-10 λεπτά. Προθερμάνετε τη βαφλιέρα σας και προσθέστε περίπου μία μεγάλη κουταλιά της σούπας από το μείγμα για κάθε βάφλα. Θα φτιάξετε περίπου 7-8 βάφλες με το μείγμα. Σερβίρετε με σιρόπι σφενδάμου και μύρτιλλα και απολαύστε! #waffles #highproteinmeals #cottagecheese #recipe

@caffenerocy recently hosted a coffee event at its newest store in Plateia Eleftherias, where we experienced a professional-style cupping session for the first time, tasting coffee like the pros and exploring its aroma, body, and acidity We sampled both the seasonal summer blend, Single Origin Brazil, and their signature Classico Blend. A delicious surprise? The newest Caffè Nero breakfast choices and cakes caffenerocy #caffenero #singleoriginbrazil

#ad Sometimes all you have time for in the morning is some toast, but you can still have a delicious breakfast with these three ideas you’ll want to make again and again! To find the honey, almond butter and strawberry & banana jam we used in our recipes check out psagmena.com / @psagmenacy Avocado, cottage cheese & hot honey toast: 1 piece of sourdough bread 1/2 avocado 2 tablespoons cottage cheese 1 teaspoon honey 1/2 teaspoon red pepper flakes 1 tsp lemon juice Salt, pepper Toast the bread and spread some smashed avocado on top. Add some lemon, salt and pepper and top with cottage cheese. Drizzle with some honey and finish with a sprinkle of red pepper flakes. If you are extra hungry you can top it up with a fried egg! Strawberry and anari cheese toast: 1 piece of sourdough bread 3-4 tablespoons of fresh anari cheese 2-3 large strawberries (blueberries, raspberries or peaches are also great) 2 teaspoons honey Crushed pistachios (for serving) Toast the bread. Add the anari cheese on top and drizzle with 1 teaspoon of honey. Slice the strawberries and add them on top, drizzle some more honey and finish with some crushed pistachios. Almond butter, jam and banana toast: 1 piece of toast 1 tablespoon almond butter 2 teaspoons strawberry and banana jam 1/2 banana Chia seeds (for serving) Toast the bread, spread the almond butter on top and a second layer of the strawberry and banana jam. Top with slices of banana and sprinkle with chia seeds. Enjoy! #breakfast #toast #breakfastideas☀️

It doesn’t get more aesthetic than this! We didn’t know that Salone now serves breakfast until recently but we really enjoyed the vibes and the simplicity of the food! 📍Salone, Limassol Served every mon-fri from 9:00 & sat-sun from 10:00 #brunch #limassol #cyprus #breakfast #thisandnoemails

Right in the center of old Aglantzia you can find @kafeneioimikrirodia, a small coffee shop that also serves a delicious Cypriot brunch buffet on weekends with dishes like homemade courgette pie, fresh anari cheese, eggs and local sausages. Even if you don’t visit for their buffet, on their menu you’ll find traditional pies, sweets and homemade lemonade to enjoy the vibes of old Aglantzia. We really enjoyed the cozy atmosphere and we’ll definitely be visiting again! 📍Plateia Kyriakou Karaoli, Aglantzia 2108 #brunch #breakfast #cyprus #nicosia

#ad If you don’t already know, FAI is a ghost kitchen in Nicosia with breakfast and lunch delivery options. We heard some amazing things and wanted to try them for ourselves, so we decided why not take advantage of the summer weather and go for a picnic in the park! Here’s everything we tried: - Halloumi sticks with aubergine chutney - Chicken burrito bowl - Pumpkin orzo - Falafel bowl - Calamari bowl - Tiramisu You can have them for lunch at home or at work, or just did what we did and take them with you for an outdoors lunch date! Give them a try and let us know what you think! #narrator #narratortrend #lunch #fai #nicosia #cyprus

Το “The Gallery” στο @parklanecyprus είναι ένας all-day προορισμός όπου μπορείτε να απολαύσετε πρωινό, μεσημεριανό και βραδινό σε μια χαλαρωτική ατμόσφαιρα, με θέα τη θάλασσα και τους πανέμορφους κήπους του Parklane. ▫️Το πρωινό σερβίρεται από τις 11:00 π.μ. έως τις 13:00 μ.μ. ▫️το μεσημεριανό και βραδινό, με εκλεκτές ασιατικές γεύσεις, σερβίρονται από τις 13:00 μ.μ. έως τις 23:00 μ.μ. #ParklaneCyprus #LPMRestaurants #CocktailArt #ParklaneLimassol #world_food360 #foodblogger #foodblog #delicious #cyprus #lunchtime #dinner

#ad This is probably one of the easiest meals you can make! With a few simple ingredients you can have a easy, quick and delicious breakfast, lunch or dinner 🍳 Ingredients: 2 large eggs 1 large tortilla 1/2 cup grated Frico Herbs Gouda 1 tsp vegetable oil Salt, Pepper Whisk together the eggs, add salt and pepper and pour them in an oiled pan on medium heat. Cook for 1-2 minutes without stirring, and as soon as the eggs start to set gently add the tortilla on top. Cook for 1-2 minutes and flip. Turn the heat down and cook an extra 2-3 minutes until the tortilla is crispy and the eggs are fully cooked. Add the grated cheese in the middle, fold the tortilla and enjoy! #breakfast #highprotein #omelette #recipe

#ad Here are 3 super easy but delicious and filling breakfast ideas you need to save if you are tired of eating the same thing every day! You can get all the ingredients you need to make these from @alphamegacy Overnight Oats: • 1/2 cup rolled oats • 2/3 cup milk • 1 tbsp yoghurt • 1 tbsp chia seeds • 1 tsp honey • 1/2 tsp vanilla extract • a pinch of salt *toppings: • 1 tsp peanut butter • 1 tsp forest fruit jam • 2-3 strawberries Mix all the ingredients together in a small bowl with a lid and leave in the fridge overnight. The next morning, simply add all the toppings and enjoy! Bagel with egg: • 1/2 bagel • 1 tbsp pesto • 1 egg • Shredded mozarella • salt, pepper Spread the pesto on the bagel and place it on a non-stick paper. Break an egg in the middle, add salt and pepper and top with cheese. Cook in the air-fryer or in the oven at 180°C for approximately 6-7 minutes or until the egg is cooked through and enjoy! Banana split: • 1 banana • 1 tbsp honey • 2 tbsp yoghurt • 1/2 cup chocolate granola • 1 tbsp chocolate chips • 1 tsp peanut butter Cut the banana in half and cook it in a pan with honey in a medium/high heat for a few minutes until the banana caramelizes. Top it with yoghurt, granola, chocolate chips and peanut butter and enjoy! #breakfast #breakfastidea #recipes #overnightoatsrecipe #bagel #caramelizedbanana

For a quick and super filling breakfast high in protein when you are in a hurry, try these delicious High Protein and Maple pancakes from M&S topped with yoghurt mixed with peanut butter, granola and fruit! Ingredients: (serves 2) • 4 M&S maple protein pancakes • 50gr Greek yoghurt • 1 tsp peanut butter • 2 tbsp granola • Strawberries and blueberries • Honey, to drizzle 1. Warm the pancakes according to the pack instructions. 2. Mix the yoghurt with the peanut butter. 3. Top the pancakes with the yoghurt, granola, berries and honey. 4. Enjoy! #pancakes #pancakeslover #highprotein #pancakeday

Sunny days and brunch outings 💖🎄 Have you tried the bean bar brunch? Just check out some of the the delicious egg choices we tried What we had : - The Croque Madame Brioche bread. Egg. Cheese. Virginia ham - Avocado & Egg Brioche slice. Boiled egg. Avocado mousse. Black pepper - Florentine Brioche bun. Poached egg. Baby spinach. Hollandaise sauce - Fried Egg & Bacon Brioche bun. Fried egg. Bacon. Cream cheese. Mascarpone - Fluffy Pancakes Mascarpone. Blueberries. Maple syrup The florentine had to be my favorite with that delicious spinach topping 😋 Another thing worth mentioning is that Bean Bar uses the best toasted breads and buttered brioche in town for all their brunch items #beanbar #yourtribe #brunch #nicosia #cyprus #cypruseats

Σε 40’ μπορείς να φτιάξεις τραγανή γκρανόλα στο σπίτι, με σιρόπι σφενδάμου για ένα γρήγορο και υγιεινό πρωινό! Υλικά: 2 ποτήρια νιφάδες βρώμης 3/4 ποτηριού καρύδια pecan κομμένα στη μέση 1 ποτήρι νιφάδες (τσιπς) καρύδας 1/2 ποτήρι κολοκυθόσπορους (pumpkin seeds) 1/3 ποτηριού σιρόπι σφενδάμου (maple syrup) 1/4 ποτηριού φυστικοβούτυρο 1 κ.γ. εκχύλισμα βανίλιας 2 κ.σ. ηλιέλαιο 1/2 κ.γ. αλάτι Σε ένα μεγάλο μπολ ανακατεύουμε τη βρώμη, τα καρύδια, τις νιφάδες καρύδας και τους ηλιόσπορους. Σε ένα δεύτερο μπολ ανακατεύουμε καλά το σιρόπι σφενδάμου, το φυστικοβούτυρο, το ηλιέλαιο, το εκχύλισμα βανίλιας και το αλάτι. Ρίχνουμε το μείγμα με τα υγρά υλικά στα στερεά και ανακατεύουμε πάρα πολύ καλά. Απλώνουμε σε ταψί και ψήνουμε στο φούρνο στους 150°C για 25-30 λεπτά ανακατεύοντας μία φορά στη μέση του ψησίματος. Αφήνουμε την granola να κρυώσει και αποθηκεύουμε σε ένα γυάλινο δοχείο για 2 εβδομάδες. #granola #recipe #Ad #alphamega #συνταγές