Souvla to sushi.

Τι δοκιμάσαμε από @stavriskitchen 👇🏻 🧀 Μπουράτα 🫘 Σπιτικό χούμους με τηγανητά ρεβίθια 🦐 Γιουβέτσι με γαρίδες 🥦 Κουνουπίδι (bestseller) 🥩 Ψαρονέφρι με ψητό μπρόκολο και ψητή γλυκοπατάτα 🍖 Αφέλια με πλιγούρι 🍝 Παραδοσιακή καρμπονάρα 🍋 Ταρτάκι λεμόνι 🫛 Λουβί (όταν ξαναπάω 😜)

Some buildings just have stories. This one has history. Six decades and one massive renovation later, it’s reopened, and @vetrinacy is the all-day Mediterranean spot now sitting on the ground floor. Go for breakfast, lunch & dinner or just a casual coffee, dessert or even to try their in-house gelato 📍 Vetrina, @thelandmarknicosia (Autograph Collection) 📞 +357 22 653535 📝 vetrinacy.com

If summer had a flavour, it would probably taste like this. ✨🌞 Topika Meze Bar's new summer menu brings together fresh ingredients, creative twists and comforting Mediterranean flavours. The shrimp saganaki tart was unforgettable, the cucumber & zucchini salad was the refreshing element every table needs, and the pistachio tiramisu was the perfect ending to the evening.💚 Definitely one to add to your Nicosia food bucket list. 📍Topika Meze Bar | Nicosia

An all-day destination for breakfast, lunch and dinner in Nicosia, Vetrina, located in the iconic The Landmark Nicosia Hotel is serving Mediterranean-inspired dishes alongside a deli and carefully selected artisanal products as well as a well-stocked wine cellar and retail area. We really enjoyed the food as well as their unique signature cocktails, with our personal favorites being their Paccheri pasta with slow-cooked veal cheeks and the stone-baked pinsa Romana with burrata, prosciutto crudo and rocket. #nicosia

A hidden gem in Nicosia. @aigaionhouse feels like a little escape to the greek islands. An old archontiko transformed into a beautiful restaurant filled with warm lights, mediterranean flavors, wine, and the kind of energy that makes you forget where you are for a while. ❤️‍🔥

When in Paphos, don't miss this spot! Located in Cyprus's most famous hotel, @elysiumhotel this is @mediterraneorestaurant_ One thing I didn't mention but was the most important is the service and hospitality. The staff is absolutely incredible and friendly ⭐⭐⭐⭐⭐ Follow @cypruseats for more places like this P.S. Acknowledge goes to @chef_sta_gram for the amazing work there at @elysiumhotel

We still have a good few months of summer weather in Cyprus, making it the perfect time for outdoors dinner dates! A few weeks ago we tried the summer menu of @topikamezebar and it did not disappoint. This is everything we got: - Kibbeh-style homemade flatbread (our favorite of the night, full of flavor and the one we’d order again without thinking) - Watermelon dakos with feta and spearmint ice cream (refreshing and different, especially for summer) - Prawn souvlaki (grilled just right, nothing too heavy) - Grilled calamari (simple, well cooked) - Lemony courgette skioufikta (fresh and bright, with that lemon kick that keeps you going back for more) - Dry-aged Cypriot bon filet (tender and rich, more classic) - Shiamishi cream (light dessert to finish off the meal) Overall, it felt like a menu that really works for summer. If you do go, definitely don’t skip the flatbread and the shiamishi cream! #nicosia #restaurant #food #foodie

Undoubtedly one of the most famous dishes you’ll find at a Greek Taverna, but also the easiest to make at home! A dish with distinct Ouzo notes that travels you to Greece every single time Ingredients : 100ml Ouzo 12 1 leek 200gr mushrooms 1 knob butter 300gr orzo 500ml stock Extra boiling water (Olive oil, salt, paprika) Method : We fry the leaks and mushrooms separately and out aside. We then slightly fry 6 medium-sized prawns with salt anf paprika, adding 100ml of Ouzo12. Flambé it will bring a nice chargrill texture. Keep frying till they caramelise, you can easily put out the flame with a simple blow. We slightly fry the Orzo to keep it from becoming mushy and gives it flavor too! Add 500ml of stock or water. Extra water may be needed as per cooking preference. #OuzoRecipe #OrzoPasta #MediterraneanFlavours #CyprusEats #EasyDinnerIdeas #Ouzo12 #GreekInspired

🇬🇷 @oma.london with some greek and Mediterranean influences in its menu, earned its first @michelinguide star in less than a year of opening! That's an achievement we could definitely taste when we visited! Thank you Chef @kefalasdionisis for the dessert recommendation, it's like you knew what I like! 🙏🏻 Add this to you bucketlist of places to visit when in @london and follow me 👉🏻 @cypruseats for more like this 🇬🇧🇬🇷🇨🇾

You too can experience four new events happening in July at @mare_resorts @alextsiotinis Delivered a 5-star experience at the 5-star resort Next Chef @iosifsikianakis will draw inspiration from the culinary identity of the Mediterranean and Cyprus, blending them beautifully with Italian influences Location & Dates: Mare Ayia Napa 11-12 July 2025 Mare Paphos 17-18 July 2025 To Book: For Mare Ayia Napa call +357 23 721 401 For Mare Paphos call +357 26 944 250 Mare Resorts also have full packages to combine accommodation Par of the proceeds from all the events will go to the One dream One Wish foundation

Tried the brand new summer menu @pantopoleio_kaliorexi – and it’s full of Mediterranean freshness & creative twists. 🍽️ ✔️Add this spot to your summer must-visits. - #foodies #nicosiacyprus #cyprusfoodies #nicosia #cyprus🇨🇾

I recently visited @nammos_limassol at @parklanecyprus part of Nammos World with the renowned Nammos Mykonos and Nammos Dubai 🌴 In this video I share my overall experience at Nammos Limassol and cover three important review criteria’s - Food, Service & Vibe ✨   Summer is just getting started and we cant wait to see what Nammos has planned, from awesome summer dishes to those spectacular Nammos beach parties 💃🕺 #nammos #limassol #cyprus

Κρεμώδες Κριθαράκι με Λεμονί, Σπανάκι & Γαρίδες Ένα μεσογειακό, αρωματικό πιάτο, πλούσιο σε γεύση και έτοιμο στο πιάτο σας σε λιγότερο από 30 λεπτά. ΥΛΙΚΑ: ▫️250 γρ. κριθαράκι θρίαμβος ▫️250 γρ. γαρίδες, καθαρισμένες ▫️25 γρ. βούτυρο ▫️1 κρεμμύδι, ψιλοκομμένο ▫️4 σκελίδες σκόρδο, λιωμένες ▫️¼ κ.γ αποξηραμένο θυμάρι ▫️25 ml λευκό ξηρό κρασί ▫️500 ml ζωμό λαχανικών ▫️125 ml κρέμα γάλακτος ▫️75 γρ. σπανάκι baby ▫️χυμό & ξύσμα από 1/2 μικρό λεμόνι ▫️30 γρ. παρμεζάνα, τριμμένη ▫️λίγο ελαιόλαδο για το σοτάρισμα των γαρίδων ▫️αλάτι & φρεσκοτριμμένο πιπέρι ΕΚΤΕΛΕΣΗ: 1. Σε ένα μεγάλο τηγάνι, ζεσταίνουμε λίγο ελαιόλαδο σε μέτρια φωτιά και σοτάρουμε τις γαρίδες για 3-4 λεπτά. Τις αλατοπιπερώνουμε και συνεχίζουμε το σοτάρισμα μέχρι να εξατμιστούν τα υγρά τους. Στη συνέχεια τις αφαιρούμε από το τηγάνι και τις αφήνουμε στην άκρη. 2. Στο ίδιο τηγάνι, λιώνουμε το βούτυρο και σοτάρουμε το κρεμμύδι για περίπου 1 λεπτό. Προσθέτουμε το σκόρδο και συνεχίζουμε για άλλα 30 δευτερόλεπτα. Ρίχνουμε το αποξηραμένο θυμάρι, ανακατεύουμε καλά και προσθέτουμε το κριθαράκι. Το σοτάρουμε για 1 λεπτό ανακατεύοντας συνεχώς. Στη συνέχεια σβήνουμε με το κρασί, ανακατεύοντας μέχρι να εξατμιστεί το αλκοόλ. 3. Χαμηλώνουμε τη φωτιά και προσθέτουμε τον ζωμό. Σιγοβράζουμε για 10-15 λεπτά, μέχρι το κριθαράκι να γίνει al dente. Αν χρειαστεί, προσθέτουμε λίγο επιπλέον νερό. Ρίχνουμε την κρέμα γάλακτος και ανακατεύουμε καλά. Προσθέτουμε το σπανάκι και συνεχίζουμε το μαγείρεμα για 1-2 λεπτά, μέχρι να μαραθεί. Αν η σάλτσα μας είναι πολύ πηχτή, την αραιώνουμε με λίγο επιπλέον νερό ή ζωμό. 4. Βαζουμε τις γαρίδες πίσω στο τηγάνι, προσθέτουμε τον χυμό και το ξύσμα λεμονιού και ανακατεύουμε. Τέλος, ρίχνουμε την παρμεζάνα. Ανακατεύουμε, αλατοπιπερώνουμε και σερβίρουμε αμέσως. #easyrecipes #easyrecipe #quickrecipes #viralrecipe #greekfood #cyprusfood #world_food360 #foodblogger #foodblog #delicious #yummyfood

Located within @parklanecyprus, @lpmlimassol offers a Mediterranean dining experience with French flair. Freshly prepared dishes, a stunning setting, and a relaxed yet refined vibe. A must-visit! 🇫🇷 - #restaurant #foodies #cyprus #limassolcy #limassolcyprus #finedining #foodbloggers

Το @jamieoliverkitchen_cy σερβίρει πεντανόστιμα αυθεντικά μεσογειακά πιάτα για όλα τα γούστα στην πανέμορφη και γουστόζικη διακοσμημένη του ατμόσφαιρα! Βρίσκεται στην Μαρίνα Λεμεσού, μία ιδανική τοποθεσία για να απολαύσετε ένα υπέροχο γεύμα, είτε μεσημεριανό, είτε βραδινό. #JamieOliverKitchenCy #Limassol #LimassolMarina #world_food360 #foodblog #cyprus #cypruslife #cyprusrestaurants #limassolrestaurants

Technically it is still summer in Cyprus ☀️ so It didn't stop us from visiting our favorite summer destination, Ayia Napa! Most restaurants are still fully operational and packed with locals and tourists due the beautiful weather, which lead us to @eliatasteandmore I mean just look at the warm welcoming design of @napamermaidhotel and it's fabulous dining and relaxation area As for food, its a well balanced menu, that without any doubt there's something for everyone! Next time I'm going straight for the steak as it was cooked and seasoned perfectly! What a beautiful night out with friends and left with only positive vibes from the whole experience #agianapa #cyprus #medditeraneanfood

Υγιεινό Φιλέτο Λαβράκι στη Λαδόκολλα Όλη η Μεσόγειος στο πιάτο! Από τους πιο εύκολους, νόστιμους και υγιεινούς τρόπους για να μαγειρέψετε και να απολαύσετε το ψάρι σας χωρίς καμία ενοχή. Για αυτή την συνταγή χρησιμοποίησα φιλέτο λαβράκι @levantinafish , ένα Κυπριακό προϊόν, πολυβραβευμένο, 100% φυσικό, χωρίς συντηρητικά. Για περισσότερα επισκεφτείτε την σελίδα τους levantinafish.com ΥΛΙΚΑ: ▫️4 φιλέτα λαβράκι Levantina ▫️1 μεγάλο κρεμμύδι, κομμένο σε λεπτές φέτες ▫️2 σκελίδες σκόρδο, ψιλοκομμένες ▫️1 κόκκινη πιπεριά κομμένη σε λεπτές φέτες ▫️20-25 ντοματίνια κομμένα στην μέση ▫️4 κ.σ ελιές μαύρες σε φέτες ▫️4 κ.σ κάπαρη, ξαλμυρισμένη ▫️4 κ.σ κρασί λευκό, ξηρό ▫️4 κ.σ ελαιόλαδο ▫️4 φέτες λεμόνι ▫️αλάτι & πιπέρι ΕΚΤΕΛΕΣΗ: 1. Κόβουμε 4 κομμάτια αλουμινόχαρτο και τοποθετούμε πάνω από το καθένα λαδόκολλα. 2. Πλένουμε τα φιλέτα ψαριού και τα στεγνώνουμε καλά με απορροφητικό χαρτί. 3. Τοποθετούμε το κάθε φιλέτο στην λαδόκολλα και αλατοπιπερώνουμε, χωρίζουμε τα υλικά μας σε ίσες ποσότητες - κρεμμύδι, σκόρδο, πιπεριά κόκκινη, ντοματίνια, κάπαρη και ελιά. Βάζουμε 1 κ.σ κρασί και 1 κ.σ ελαιόλαδο στο κάθε ψάρι. Αλατοπιπερώνουμε, προσθέτουμε μια φέτα λεμόνι και διπλώνουμε την λαδόκολλα μας σε πακέτο. 4. Τα βάζουμε σε ένα ταψί και τα ψήνουμε στον αέρα σε προθερμασμένο φούρνο στους 180 βαθμούς για 25-30 λεπτά. 5. Τα ανοίγουμε προσεκτικά για να μην καούμε και τα σερβίρουμε στην λαδόκολλα με λίγο φρεσκοτριμμένο πιπέρι η άλλο μυρωδικό της αρεσκείας μας. #easyrecipes #easyrecipe #quickrecipes #viralrecipe #greekfood #cyprusfood #world_food360 #foodblogger #foodblog #delicious #yummyfood #fishrecipe #fish #seabass

With their cool outside deck seating area, @topikamezebar is the perfect spot for the transitioning from summer to fall season in Nicosia. It was the perfect space to meet up with our friends from @cyprustourism to catchup with all the summer gossip and share the best Mediterranean / Cypriot dishes on the island. Everything we ate and how much it cost is all in the captions of the reel! Highly recommend 💯 #MediterraneanFlavors #CypriotTwist #LocalIngredients #SharingDishes #VegetarianOptions #TraditionalDesserts #Uniquecocktails #NicosiaRestaurant

These three restaurants have some of the most amazing views we’ve seen in Cyprus! If you, like us, enjoy a nice view while dinning then make sure to save this reel for future reference 📌 1. Theta Mediterranean - Larnaca Experience an amazing meal while enjoying the ocean breeze 2. Amaracus (Minthis) - Paphos The ultimate relaxation experience 3. La Caleta (The Icon) - Limassol Take in some of the most stunning city views #cyprus #restaurants #cypruslife #food #foodie #larnaca #limassol #paphos #nicosia

Νέο μενού στο @pralinacy στην Λεμεσό το οποίο μας εντυπωσίασε! Δοκιμάσαμε πιάτα δημιουργικά, ποιοτικά,καλομαγειρεμένα με υπέροχες γεύσεις και αρώματα. Μια εξαιρετική επιλογή της Λεμεσού όπου θα απολαύσεις δημιουργική μεσογειακή κουζίνα στα καλύτερα της. #pralinaexperience #newmenulimassol #limassolrestaurants #limassol #limassolcy #limassolcyprus #limassollife #world_food360limassol #world_food360 #cyprus #foodblogger #foodblog #nicosia #larnaka #larnakacyprus #paphos #pafos #larnaca

Restaurant Potamos tis Militsas 📍 . . A serene and lush route that leads to the village of Kampi in the Pharmaka area, and then through the narrow streets of the village and amidst the blooming flower pots of the houses, it leads you to the courtyard of the tavern Potamos tis Militsas🏞️ Every day from early in the morning, you can taste a unique brunch (boukkoma) made from the restaurant's own products, village tomatoes, fresh eggs from our hens, louza (traditional cured meat), village sausages, homemade jams, anari (traditional Cypriot cheese), fresh juice, and many more that will satisfy all your needs. 🤤 . . . . . #PotamosTaverna #Kampi #GreekGastronomy #CypriotBreakfast #MediterraneanFlavors #FoodieParadise #LocalDelights #AuthenticCuisine #foodexplorertribe #FoodiesofInstagram #ExploreKampi #TasteofCyprus #FoodAdventure #Nicosia #Cyprus #explorecyprus #boukkoma #cypriotbrunch

If you are into Mediterranean inspired cuisine then TOPIKA Meze Bar is the place for you! Find them in the centre of Nicosia and enjoy their sharing style dishes along with a delicious cocktail! @topikamezebar Follow us @themos.eatscy for more restaurant recommendations! #topika #TopikaMeze #meditteraneanfood #restaurant #cyprus #nicosia #cyprusrestaurants #cyprusfood #foodie

About last night at Nicosia's latest entry and hotspot at @ethimo_restaurant After weeks of seeing various stories on my social media, in a last minute decision with a group of friends, pulled some strings and managed to get an early 7:30 table at Ethimo! Place soon enough filled up by the time our appetizers started to arrive Its a simple menu, but all round great choices that everyone will definitely find something they would like. The main theme of the restaurant is Mediterranean cuisine, but saying that, don’t confuse it with other Mediterranean restaurants offering a mix of cuisines. Ethimo is Greek food at heart. Every dish had an element of greek flavors The must try dishes for me where the Tomatinia Salad! Yes a salad 🤯!!! The Mavros Xeiros, Wild Mushroom Manestra, Pitta stin Thraka and Trayana are instantly my favourites and will find it hard not to order again, but I do want to try more of the menu Final verdict : No it’s not the same as other restaurants, they have managed to pull of a menu that’s unique to them in a vibing environment with absolute great service! Food arrived in a timely manner and even though it was a full house - the waiting staff always checked in on us if everything was ok! #nicosia #cyprus #cypruseats #ethimorestaurant

@thetamediterranean is not only about stunning sea views over the Mediterranean but also about delicious food, using quality ingredients and a flawless presentation of every dish. We had the opportunity to try a special six-course menu by multi-awarded consulting chef @michael_nourloglou and Theta's chef de cuisine @alelsandr_bekesevych and we were impressed with every single dish! Here's a list of everything we tried: • Ispahan Lobster with Ispahan's rose • Oyster, grapes, burnt onion and beurre blanc sauce • Sashimi from dry aged amberjack, fleur de salt, parsley and extra virgin olive oil • Sautéed shrimps, tangerine, tuna bacon and aged gruyere • Khinkali with meagre, smoked mussels, "kakavia" and herbs • Pink dentex fillet with taro puree, onion and hazelnut • Palate cleanser: Lemon sorbet with marinated guava • "Ekmek" cream, anari, caramelized tsoureki and kumquat Theta is definitely one of the most stunning restaurants we've visited in Cyprus and we can't wait to visit again to try their usual menu. Thank you for the amazing hospitality! #thetamediterranean #larnaca #cyprus