•🍣 swipe to the end for one of the most unique sushi rolls we tried• 🍹This was our second time visiting @sushiyamacyprus at @ayianapamarina and we couldn't start our dinner without our favorite Ishigaki Island cocktails, which are some of the best we ever tried! 🌊 We find that there's something really relaxing about a sushi dinner next to the sea with a nice view, and this is becoming one of our favorite spots! This time we got the sushi platter so we could try a lot of different options along with some more things from the menu, as well as dessert (keep reading to see everything we got) We have to say, the sashimi is always very fresh here and they definitely have some unique sushi roll combinations! One of the most unique was definitely the Crispy Potato uramaki with truffle mayo - definitely get this one even if you are not a big fan of truffle as it is very balanced, crispy and delicious. Overall, a great menu by chef @petrosandrianou Here's everything we got this time around. To see everything we tried during our first visit check out last week's Reel! •Sushi Platter with: -Cucumber hosomaki -Crispy potato uramaki -California uramaki -Salmon and mascarpone uramaki -Tuna sashimi -Salmon sashimi •Shrimp robata •Flank steak robata •Hamachi crudo •Shrimp tempura •Taro root tempura •Gianduja mousse #sushi #sushiyama #ayianapamarina #ayianapa #japanesefood #sushilovers #cyprus #cyprusfood
