Every time we visit @topatrikon it is a different experience! With a set menu which changes every few months we took the opportunity to try their latest theme menu “Sea & Mountain” which includes 13 different plates! We picked our favorites ⬇️
1. Chicken in a creamy trachana sauce with black olives and quail pickle eggs
2. Pork belly in a grape sauce, bulgar, grapes, corn cream
3. Pastourma cream, seasonal vegetables, katsioures (κατσιούρες)
4. Roasted aubergine, tahini with apple, talatouri, posirti (ποσιρτή)
5. Zalatina (pichti), bitter orange sweet, chips, tomato sauce
6. Egg whites, egg yolk cream, fried okra, caviar, hibiscus
7. Xaroupomelo bread
8-9. Balls of rice pudding (rizogalo) with berry cream, coffee biscuit
10. Lemon cake with lavender & olive
#lunch #lunchtime #foodpics #foodphotography #foodgram #lunching #traditionalfood #gourmetfood #gourmet #tavern #cyprus🇨🇾 #foodlovers #foodaddict #foodforsoul #foodtime #world_food360 #foodblog