Located in Agios Antonios Municipal Market, @maeirko_ offers a contemporary take on Cypriot cuisine, combining traditional flavors with a fresh and modern twist!
The new dinner experience revolves around a "to share" philosophy, with each dish expertly crafted to showcase the flavors and philosophy of modern Cypriot cuisine. The restaurant's dedication to culinary innovation, while remaining deeply rooted in tradition, makes it a must-visit destination, and we can honestly say that we can't wait to visit again!
Here's what we tried:
- Homemade bread and Pork Fat dip
- Picked Legumes salad with Seasonal greens, Sweet potato, Peppers, Walnuts and Eggplant
- "Mouggra", comprised of pickled Cauliflower Purée, Fried Cauliflower, Sourdough and Mustard
- Pastourma Tartar with Quail Eggs Brûlée, Homemade Pishies (Fried Pastry) and Pastourma Sauce 💯
- Louvana, featuring a delicious Caramelized Pastourmas and Squid in Pomegranate Juice
- Okra, with Roasted Sesame Tahini, Mandoles and Hot Peppers
- Tuna Steak with pickled Watermelon, Glistrida , Taramas and Black Olive paste
- Kappamas, basically a whole Rooster served with Cauliflower and roasted Potatoes
- Orange Rosemary Cocktail
- Brandy with homemade Grape Kola 🔥
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#Cyprus #CyprusFood #maeirko #nicosia #nicosiarestaurants