Souvla to sushi.

This was our second time visiting @topatrikon in Tersefanou, a restaurant known for its traditional Cypriot approach to Fine Dining that serves some of the most creative dishes in Cyprus. The new Seasonal 5-course set menu created by the Fokou siblings is a really unique experience of traditional Cypriot flavors and our favorite we tried so far at Patrikon! The cost of the menu, served between Thursday & Saturday, is 45 euro per person with an optional wine pairing for 25 euro, which we think is a great value for such an amazing experience! Menu: *Welcoming Course *Commandaria Seated Octopus/Black Sesame Tahini-Mayo/Apple & Hibiscus Puree / Wild Roots / Fresh Black-Eyed Peas/Apple Lollipop *Herbed chicken mousseline with cabbage / sourdough fermented cauliflower foam / potatoes with wine / wild roots oil *Beef fillet / black olive glaze / eggyolk cream / caramelized pastourma / barley / fried pickles *Almond cream / black olive biscuit / candied almonds / bitter orange sweet / hot palouze #cyprus #larnaca #restaurant

Επισκεφθήκαμε το COR Gastronomy, ένα εστιατόριο με casual fine dining φιλοσοφία που άνοιξε πρόσφατα στην Λεμεσό και απολαύσαμε ένα υπέροχο γεύμα από τον βραβευμένο σεφ Chris Theofanous! Η βραδιά ήταν μία υπέροχη γευστική εμπειρία με μοναδικούς συνδυασμούς γεύσεων και υφών την οποία σίγουρα αξίζει να δοκιμάσετε! #Cyprus #limassol #restaurant #finedining #Κύπρος #Λεμεσός

Let us take you on a journey at one of the most elegant restaurants in Cyprus with truly exquisite Italian dishes, made using the finest ingredients, signature cocktails and of course, Italian wines. This was our second visit to @sera_limassol, located at the @fourseasonscyprus, and in addition to enjoying a truly exquisite dinner to celebrate the World Week of Italian Cuisine, we had the pleasure of meeting and talking with @ektorasbotrini.official who joined in for the celebration! DINNER MENU • Burrata - Tomatoes, Basil, Olive Oil • Vitello Tonnato - Ettore's version • Tuna Carpaccio - Blue Fin Tuna, Caponata Condiment, Crunchy Vegetables, Anchovies, Lemon Olive Oil • Tortelloni - Braised Veal Cheeks, Nutmeg flavored Cream • Scampi Risotto - Dark side of the moon, Langoustine • Costoletta di vitella alla Milanese - Veal Milanese • Filetto di Manzo - Sliced prime Beef Fillet • Patate Arrosto Aromatizzate Al Rosmarino - Roast Potatoes flavored with Rosemary • Broccolo - Broccoli with Anchovy Butter • Tiramisu • Lemon Tart - Blueberries, Yoghurt Gelato #seraexperience #seralimassol #italianrestaurant #limassol #cyprus |Italian Restaurant, Fine Dining, Limassol|

Good vibes, good food and a new menu at Skinny Fox 🦊 in Nicosia >> We'll share everything we tried from cocktails to desserts and our favorite dishes in an upcoming post; until then, enjoy this preview of some of the new dishes! #restaurant #nicosia #cyprus #newmenu |Fine Dining, Lounge Bar, Restaurant, New Menu, Nicosia, Cyprus|

An unforgettable escape to the magical @minthisresort in Paphos - two days of relaxation and amazing food 💚 What we really love about Minthis resort is that you are surrounded by nature and is a place you can truly unwind. We stayed in one of their spacious two-bedroom suites overlooking the golf course, and we spent the second day relaxing at one of the best spas we ever visited! Our dinner at Amaracus restaurant, led by chef @dimitriskatrivesis, was definitely something to remember, with the highlight of our dinner being the short-rib orzo, the wagyu carpaccio and the oven-baked meatballs! Even if you are not staying at the resort you should definitely try @amaracus.minthis for its amazing views and delicious food. You can book your stay or discover more about the resort at www.minthisresort.com #minthis #resort #pafos #relaxation #spa #finedining

Never a dull moment at @wolfgangssteakhousecy - from smokey cocktails to exclusive USDA prime steaks and extraordinary umami oysters - not to forget the mouthwatering desserts 🍰 Once more, an amazing foodie event organized by @avatoncommunications °APPETIZERS° •Tuna Tartare• Sushi grade #1 Yellow Fin Tuna diced, served with lime ginger vinaigrette, avocado & garnishes on crostini. •Beef Carpaccio• USDA Prime filet mignon sliced paper-thin, drizzled with olive oil, lemon juice & topped with rocket & parmesan cheese. °SALADS° •Beverly Hills Salad• A combination of diced, fresh & yellow peppers, green sweet peas, com, carrot, red cabbage, hearts of palm, romaine lettuce, baby spinach, cucumber, avocado & feta cheese served with house dressing. •Beetroot Goat Cheese Salad• Beetroot, green beans, granny smith apple, walnuts, cucumber, goats' cheese chevre & citrus vinaigrette. •Iceberg Wedge Salad• Iceberg lettuce wedge served with tomato & bacon, accompanied by blue cheese dressing. °MAIN° •Wolfgang's Signature Porterhouse Steak• USDA Prime Beef (Dry Aged on average for 28 Days). Served sizzling. 🔥 •Tomahawk• USDA Prime Beef (Dry Aged on average for 28 Days). •Rib Lamb Chops• Double cut rib lamb chops. Served on a sizzling plate. 🔥 Accompanied with Sides of German Potatoes, Creamed Spinach, Mac & Cheese, Mushrooms °DESSERT° •Assortment of Cheesecake, Tiramisu, Chocolate Mousse & Pecan Pie• We also enjoyed some amazing wine as well as cocktails to start and end our amazing dinner! 🍸 #wolfgangsteakhouse #limassol #steakhouse #finedining #cyprus