If summer had a flavour, it would probably taste like this. ✨🌞
Topika Meze Bar's new summer menu brings together fresh ingredients, creative twists and comforting Mediterranean flavours.
The shrimp saganaki tart was unforgettable, the cucumber & zucchini salad was the refreshing element every table needs, and the pistachio tiramisu was the perfect ending to the evening.💚
Definitely one to add to your Nicosia food bucket list.
📍Topika Meze Bar | Nicosia
A hidden gem in Nicosia.
@aigaionhouse feels like a little escape to the greek islands.
An old archontiko transformed into a beautiful restaurant filled with warm lights, mediterranean flavors, wine, and the kind of energy that makes you forget where you are for a while. ❤️🔥
An all-time favourite restaurant for us, @pantopoleio_kaliorexi launched a new menu and we couldn’t miss the opportunity to try it!
🎥 @cyfoodgram
All the dishes were paired excellently with the appropriate wine, and whenever you visit the restaurant their sommelier can advise you as well.
Just a heads up: The portions we tried were slightly smaller than those normally served at the restaurant.
Check out what we tried:
𝙎𝙩𝙖𝙧𝙩𝙚𝙧𝙨:
•Sea bass carpaccio w/ lime & herb olive oil
•Pink grapefruit salad (various greens, goat cheese, mushrooms, radish & pink grapefruit sauce)
•Beetroot carpaccio (roasted beetroot thinly cut with goat cheese, caramelized hazelnuts & green salad)
•Cauliflower (roasted, marinated in lemon juice, with yoghurt & aromatic olive oil)
𝙈𝙖𝙞𝙣𝙨:
•Sea bass fillet with green peas puree, spearmint sauce & chorizo)
•Beef cheek with velvety potato puree
𝘿𝙚𝙨𝙨𝙚𝙧𝙩:
•Semi Fredo with hazelnuts praline & chocolate sauce
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#restaurant #finedining #newmenu #newmenulaunch #mediterranean #mediterraneancuisine #foodbloggers #foodlovers #nicosia #cyprus #nicosiacyprus
@bacchanalialdn is a Greek Mediterranean themed restaurant estimated to cost 75 million pounds and ranks the most expensive restaurant to build in the world. Located in Mayfair London
🎥 @bacchanalialdn
#london #bacchanalia #bacchanaliauk