🍸 Here's why we think you should try LPM's unique brunch concept!
First, a short introduction: The 'La vie en Rosé' brunch is available every weekend from 12:00-16:00. With a sharing philosophy and three different courses, you should spend around 3 hours for the entire meal, to enjoy the whole experience.
How the brunch works is that you select a drinks menu from which you can order an unlimited number of drinks during your meal, unlimited number of starters, one main dish and one dessert per person.
Here's what we tried:
- Starters
- Burrata and tomato toast
- Avocado Dip with Olive Crackers
- Snails with Garlic Butter and Parsley
- Crispy Squids with Paprika and Green Chilli
- Warm Prawns with Olive Oil
Mains
- Grilled Sirloin 200g with Mustard Sauce
- Pan-Fried Seabream Fillet with Apple Remoulade
Desserts
- Vanilla Cheesecake with Berry Compote
- Warm Chocolate Mousse with Malt Ice Cream
Drinks
- Berry Breeze
- Limonade Noire
Now here's why we think this is worth a try: 'La Vie en Rosé' brunch is a very unique brunch experience that gives you the opportunity to try a selection of amazing dishes as well as some of the signatures of LPM like the Escargots De Bourgogne and the Prawns with Olive Oil. If you love food as much as we do then this is a good opportunity to try a lot of different things from the menu and we promise you'll have a very different brunch experience than anything else you've tried in the past!
You can see the whole brunch menu and prices here:
https://lpmrestaurants.com/limassol/menus/brunch/
#Brunch #LPMrestaurants #LPMlimassol #ParklaneCyprus
|Brunch, LPM Restaurant, Limassol, Cyprus|
Colors café doesn't need an introduction, but we were still impressed with the new menu additions that we tried over the weekend: the Asian Prawn Salad, the Crab and Prawn Sandwich & the Salmon Stuffed Croissant.
If you want to go for a more classic option the stuffed croissant is perfectly executed, but if you want to try some more unique flavor combinations then go for the Crab & Prawn Brioche and the Asian Prawn Salad - or just get everything like we did 🤭
There are more new additions on the menu which we're sure are equally delicious but they'll have to wait until next time!
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#colorscafelimassol #limassol #cyprus #lunch #cyprusfood #cyprusfoodies #limassolrestaurants #brioche #sandwich #smokedsalmon #croissant #lunchdate
Last night we had a tasting of the new @rebukelarnaca menu, and it was a feast! From the delicate cured fish of the day to the bold and meaty Tomahawk steak, every dish was a testament to the chef's skill and expertise.
The desserts were the perfect finish to the meal, with each one offering a unique and delicious experience.
Here's a breakdown of everything we tried:
- Cured fish of the day
- Eggplant chickpeas salad
- Salmon crispy sushi
- Prawn popcorn sushi
- Peking duck sushi
- Burrata Salad
- Smoky beef tartare
- Cuttlefish ink octopus
- Fresh fish fillet of the day
- Iberiko pork French rack
- Tomahawk
-Coffee tarte
-Forest breeze
-Ferrero
Overall, Rebuke Lounge offers a dining experience that is not to be missed!
#newmenu #RebukeLounge #larnacadinner #larnacacyprus #larnaca_city #diningexperience #loungedining #makenzydinner #makenzylarnaca #seafoodlove #tomahawk #sushi #cyprusfood #cyprusfoodies
We recently had the pleasure of trying the Sunday lunch menu of Thalassa Restaurant at Amathus Beach Hotel in Limassol, offering an assortment of perfectly cooked fish dishes, delicious dips and amazing wine!
The warm orange pie served at the end was the best way to finish the meal 🤤
The sea-inspired décor of the dining room definitely adds to the whole experience!
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#thalassarestaurant #freshfish #octopus #calamari #friedcalamari #seafood #sundaylunch #finedining #limassol #amathuslimassol #cyprusfood #cyprusfoodies
807
Nov 18, 2022
seafoodpasta
This cuttlefish orzo recipe really surprised us with how delicious and easy it was to make; we'll definitely keep making it again and again!
Keep reading for the recipe (serves 2) ⬇️
Orzo ingredients:
-1 cup orzo pasta
-2 cups chicken stock
-1 medium onion finely chopped
-2 cloves of minced garlic
-1/2 cup Edesma frozen peas
-1/3 cup of white wine
-1 tbsp of tomato paste
-2 tbsp olive oil
-Lemon zest
-Salt
-Pepper
Cuttlefish ingredients:
-400 gr. Edesma Cuttlefish
-2 tbsp. olive oil
-Lemon zest
-Red pepper flakes (optional)
-1 clove of garlic
-Salt
-Pepper
-Olive oil, lemon and parsley for serving
Cooking instructions:
Start by marinating the cuttlefish in 1 tbsp. olive oil, lemon zest, red pepper flakes, garlic and pepper for one hour.
To prepare the orzo, cook the onion and garlic in the olive oil on low heat until tender. Add the orzo and cook for a few minutes until slightly toasted. Add the white wine and stir until evaporated. Add the tomato paste, frozen peas, lemon zest, salt and pepper and continue by adding the chicken stock gradually until cooked.
To prepare the cuttlefish, score the cuttlefish diagonally so it doesn't curl up while cooking. Heat 1 tbsp of olive oil in a pan and add the cuttlefish, cooking it for 2-3 minutes on each side. When ready, add the cuttlefish on top of the orzo and sprinkle with salt and lemon, olive oil and parsley. Enjoy!
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#edesma #orzo #orzotto #orzopasta #cuttlefish #cyprusfood #cyprusfoodies #recipe #seafood #seafoodpasta #recipeoftheday
Fantastic dishes, great service, and the whole experience felt like a treasure hunt!
We must have spent over thirty minutes with our faces stuck in Google Maps looking for Tu e Eu 2, going up and down the streets next to the Lisbon Cathedral until we noticed an elevator in the middle of the street and decided to give it a try!
We went with the grilled sardine dish (obviously) and also tried the Bacalhau à Brás - a Portuguese dish made from salted cod, onions and thinly chopped fried potatoes, all combined with scrambled eggs. It may sounds a bit weird but it was delicious and definitely a must-try dish in Portugal!
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#portugese #food #portugal #travel #lisbon #instafood #lisboa #foodie #instagood #travelphotography #travelgram #photography #travelling #photooftheday #travelblogger #delicious #picoftheday #summer #yummy #instatravel #foodphotography #explore #amazing
639
Oct 3, 2022
seafoodpaella
Squid Paella recipe 🦑 (serves 4)
Ingredients:
- 750gr. Edesma Squid Rings
- 1 cup Edesma Mixed Vegetables
- 1 chopped onion
- 2 cloves of garlic
- 1/2 cup white wine
- 400gr. chopped tomatoes
- 2 tsp paprika
- 2 cups medium grain rice
- 4 cups chicken stock
- 2 tpsp olive oil
- Salt & pepper
- Parsley and lemon wedges
Instructions:
Heat the olive oil in the pan and cook the squid rings for a few minutes. Remove before fully cooked and set aside.
Cook the onion and garlic until soft.
Add the vegetables, rice and paprika and stir for 1 minute.
Add the white wine and the chopped tomatoes, with salt and pepper to taste.
Add three cups of the chicken stock and simmer for approximately 10 minutes.
Add the remaining chicken stock and put the squid rings on top of the rice.
Cook for another 5-7 minutes or until the rice is fully cooked.
Serve with parsley and lemon wedges 🍋
Enjoy! ♥️
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#edesma #squid #paella #cyprus #food #seafood #foodphotography #delicious #foodlover #calamari #yummy #dinner #cheflife #fish #sangriawine #lunch #foodie #homemade #goodfood #seabream #foodstagram #tasty #cooking #yum #chef #instagood #meze
What an amazing night we had, tasting some of the most popular dishes of @holycow.neocanteen with the company of other foodies!
The menu really had everything, from refreshing fish dishes to juicy burgers and decadent desserts!
PS: if you love cheesecake then run, don't walk, to try their deliciously creamy and rich salted caramel cheesecake with peanut butter frosting!
Here's what we tried:
🍽️ Small plates (good to share)
- Sea bass ceviche tacos
- Duck Bao buns
- Haloumi Tempura
- Yellow fin tuna tataki
🐟 Fish
- Seabass on plancha
🍜 Holy Chow
- Honey soy noodles with chicken
- Green Thai curry with prawns Sticky Chinese five-spice pork
🍔 Signature Burgers
- Black Cow
- The BMC
🍰 Sweet tooth
- Salted caramel cheesecake with peanut butter frosting
- 'Cardinalios', red fruits coulis
Special thanks to Head Chef Matheos Andreou and Pastry Chef Antonis Christophi for creating this unforgettable culinary experience!
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#greatdinner #larnaca #cyprusfoodies #deliciousfood #tunatataki
#burgers #baobuns #delicious #greencurry #noodles
#meze #greekfoods #foodphotography #saturdaydinner #pork
#greencurry #healthydinner #deliciousdinner #soyummy #halloumi
#ceviche #greekfoodie #cravings #deliciousness #eatingfortheinsta
#greekfood #greekfoodporn #greekfoodblogger #greekfoodlovers
Are you a fan of traditional Fish & Chips?
Well we are, and we found that and more at @mrfishcyprus in Nicosia!
We tried:
🐟 Crispy Cod Fish and Chips
🍟 Homemade fries
🍔 Fish burger in a brioche bun with tartar sauce
🍋 Cod fingers with citrus mayo
🦑 Crispy calamari in a cone
Our personal favorites were the homemade fish burger, the crispy fries, and the cod fingers with the tastiest citrus mayo you've ever tried!
We also picked up a serving of their homemade tarama and tortilla chips to try at home, it was absolutely divine!
We can't wait to be back 🤗
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#cyprusfood #fishandchips #fish #foodie #food #foodporn #seafood #chips #instafood #fishing #nicosia #foodphotography #foodstagram #foodblogger #fishinglife #dinner #foodlover #fisherman #delicious #yummy #fries #lunch #fishnchips #fishon #fishingtrip #supportlocal #cyprus #restaurant #fishingdaily #burgers
🥯 You are the cream cheese to my bagel! 🥯
Add smoked salmon, gherkins and rocket and you have the perfect bagel sandwich!
You can get all the ingredients you need for this recipe from @foodhaus.cy, or order online through @foodycy and @wolt.cyprus 🤗
Ingredients for two servings:
2 Bagels foodhaus
100g Smoked Salmon foodhaus
150g Arla Cream Cheese Onion and Chives
10-12 Gherkins
Alion Rucola Salad
Pipers Sea Salt Crisps
Method:
Cut the bagel in half and toast in the oven. Spread the cream cheese on both halves, top it up with plenty of smoked salmon, add gherkins and finish with a generous serving of rocket leaves.
Best enjoyed with a side of Piper crisps!
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Υλικά για δύο μερίδες:
2 μπέιγκελ foodhaus
100γρ Καπνιστό Σολομό foodhaus
150γρ Arla φρέσκο τυρί κρέμα με κρεμμύδι
10-12 Αγγουράκια Gherkin
Σαλάτα Alion Rucola
Pipers πατατάκια με θαλασσινό αλάτι
Μέθοδος:
Κόψτε το μπέιγκελ στη μέση και φρυγανίστε στο φούρνο. Απλώστε το τυρί κρέμα και στα δύο μισά. Βάλτε από πάνω μπόλικο καπνιστό σολομό, προσθέστε τα αγγουράκια Gherkin και τελειώστε με μια γενναιόδωρη μερίδα φύλλα ρόκας.
Απολαύστε το ακόμη περισσότερο με πατατάκια Pipers!
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#foodlovers #foodhaus #foodhauscy #cyprusfood #inspiringfoodlovers #recipe #recipes #recipeoftheday #recipeshare #recipeideas #recipevideo #salmon #bagel #bagelsandwich #crisps #salmonbagel #bagellover #bagelrecipe #arlacyprus #smokedsalmon #smokedsalmonbagel #cyprusfoodie #cyprus #nicosia #limassol #larnaca #bagels #bagelbagel #smokedsalmonrecipe #chips
The #streetfood in Nicosia that's worth sinning for! 😈
@streetsinscy has some of the best burgers in Nicosia as well as some other amazing street food options that's definitely worth trying!
We tried:
🍔 Street Sin Burger - (personal favorite) - Beef burger with mozzarella, caramelized onions, fried egg and Korean BBQ sauce.
🌶️ El Diablo Burger - Beef burger with melted cheddar sauce, chilies and spicy mayo.
🦐 Black Temptation - Crunchy shrimps in squid ink bao buns with avocado and sriracha mayo.
🐟 Oh my Cod - Cod fish croquettes with homemade while taramas.
Order from @foodycy, @wolt.cyprus and @boltfood_cy, or give them a call at 22264974 🍔
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#beef #burger #cheeseburger #burgerporn #burgerlover #burgertime #burgerlife #burgerlovers #burgerlove
#burgerday #burgerheaven #burgergourmet #burgerbuns #burgerandfries #burgers #burgerslovers #cyprusfood #mediterraneandiet #instafood #burgersofinstagram #instagood #cyprusfoodie #greatdinner #soyummy #cheesy #cravings #delicious #proteinfood #foodphotography