If you are visiting Latsi during the summer definitely don’t skip a visit to Noma, one of the best spots in the area serving brunch, lunch and dinner right on the Latsi harbor!
We already tried their brunch last time we were in Latsi, but this time we had a delicious lunch with fresh seafood dishes, an asian-inspired salad and delicious cocktails, and for dessert we tried their incredible crookie that we can’t stop thinking about! Give it a try and we promise you won’t regret it!
#cyprus #latsi
IT’S HAPPENING!🚨
Η Jack Daniel’s Sauce φέρνει τον @cypruseats στην κουζίνα μας! 🔥
Μαζί ετοιμάσαμε έναν λαχταριστό σολομό με Jack Daniel’s Honey BBQ Sauce, λεμόνι και λίγα απλά υλικά που μετατρέπονται σε ένα απίστευτα νόστιμο πιάτο.
Σολομός με Jack Daniel’s BBQ Sauce (στο τηγάνι)
Υλικά:
* 2 φιλέτα σολομού
* 1 λεμόνι (ξύσμα και χυμός)
* 150-200 ml Jack Daniel’s Original BBQ Sauce
* Αλάτι και πιπέρι (προαιρετικά)
* Σουσάμι και ψιλοκομμένο σχοινόπρασο ή φρέσκο κρεμμυδάκι για γαρνίρισμα
* Ρύζι για συνοδευτικό (προαιρετικά)
Εκτέλεση:
1. Τρίψε το ξύσμα από ένα λεμόνι και στύψε τον χυμό του.
2. Ανακάτεψε τον χυμό, το ξύσμα και τη Jack Daniel’s BBQ Sauce σε ένα μπολ.
3. Ζέστανε ένα αντικολλητικό τηγάνι σε μέτρια φωτιά.
4. Ψήσε τον σολομό 3-5 λεπτά από κάθε πλευρά, ανάλογα με το πάχος του.
5. Χαμήλωσε τη φωτιά και πρόσθεσε το μείγμα της σάλτσας στο τηγάνι.
6. Άφησέ το να σιγοβράσει για 1-2 λεπτά, γυρίζοντας τον σολομό μία φορά ώστε να καλυφθεί καλά και να γλασάρει.
7. Σέρβιρε με ρύζι και γαρνίρισε με σουσάμι και ψιλοκομμένο σχοινόπρασο ή φρέσκο κρεμμυδάκι.
#jackdaniels #jackdanielsauce #easyrecipes
A fish restaurant right on the harbour of Agia Napa, where Andonis, a second generation family fisherman doing what he loved doing growing up, but elevated
This is @fishhouse.ayianapa
They also have a sushi menu, which we'll come back for another day 🍣
We orded 2 meze for 4 and some extras, and even left out some dishes like grill prawns and more because the video would be too big 😵💫
The Ceviche of the day was actually Lionfish not Amberjack 🫣
Comment NAPA and I'll send you all the info needed
Get to enjoy the voted best bathing waters in Europe next to @kalifibeachbar
Comment 'menu' and I'll send you their all day menu with all their prices
It's open from 9am to 1am, 7 days a week
#vpayments #PaymentSolutions #cypruseats
When it’s too hot for a heavy dinner, this is the kind of recipe you’ll be craving!
You can find all the ingredients you need to make this at @foodhaus.cy
Ingredients (serves 2):
For the salad:
500 gr baby potatoes
300 gr cherry tomatoes
1 large red onion
20gr fresh basil
2 tbsp capers
3 tbsp red wine vinegar
4 tbsp olive oil
salt/pepper
For the fish:
2 seas bream fillets
2 tbsp Ottolengi Miso Pesto
1 tbp olive oil
salt pepper
Boil the baby potatoes with the skin on for approximately 20’ or until they are soft. Drain them and leave them to cool down. Chop the red onion in small thin pieces and place them in a large bowl along with the red wine vinegar, leaving it to marinate for a few minutes before adding the rest of the ingredients. Add the capers, cherry tomatoes cut in half and the baby potatoes cut also in half. Finish with the chopped basil, olive oil, salt and pepper. For the fish, dry the fillets and make some cuts on the skin. Heat a pan with olive oil and add the fillets skin down for 3-4 minutes on medium-high heat. While the fish is cooking skin-down add a tablespoon of the miso pesto on top on both fillets, spreading it evenly. Turn the fish for a few minutes on the other side, lowering the heat so the pesto doesn’t burn. Flip back over and spread the remaining tablespoon of pesto between the two fillets, cooking for a couple more minutes until they are cooked through. Remove from the pan and serve with the salad. Enjoy!
3rd generation of owners at one of Cyprus's Favourite fish restaurants 🐟
This is @spartiatis.restaurant
📍 Konnos Ave 79, Paralimni 5297
📞 +357 96240885
#Vpayments #PaymentSolutions #cypruseats
When in Athens I try to visit as many of new restaurants to show you, but @lsandsia is one of those I would visit again & again
The raw langoustine and bone marrow is a must, can't express it enough
📍 Kalamida 9, Athina 105 54, Greece
🔖 comment 'Book' and ill send you the link
#greeceeats #athens #cypruseats
L’ Entrecôte in Larnaca is the only place in Cyprus offering the French “Steak and Fries” concept, serving delicious steak cuts in a homemade butter sauce served with crispy fries, warm baguette and a side salad! Even if you don’t like steak you can also choose from a juicy chicken breast, a smokey burger or a more healthy salmon.
It’s a very interesting experience and we think it’s definitely worth a try if you’re looking for a fun night out in Larnaca!
#larnaca #cyprus
Finally tried @jimmyskillerprawns_cy after many requests to get my honest opinion 🦐🍤🦞🐙
2 locations
📍 2 Amerikanas Street, Limassol 4040
📍 Tombs of the Kings Ave 100, Paphos 8046
#ad A super easy pasta dish inspired by the popular seafood boils that’s also perfect for fasting! 🦐
You can find all the ingredients you need to make this at @foodhaus.cy
Ingredients: (serves 2)
700g Edesma Black Tiger shrimps 16/20
200 gr spaghetti
1 tbsp olive oil
1 tbsp tomato paste
1 cup white wine
1 cup water
1/2 cup Ardo shallots
2 tbsp butter
2 tsp Ardo garlic
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1 tsp dried oregano
salt/pepper
Peel and de-vein the shrimp, keeping the shells in a separate bowl. Add some olive oil in a pan and add the shrimp shells, cooking for a few minutes until they turn pink. Add the wine, tomato paste and water and boil for about 10 minutes. Strain the broth to remove the shells and place them aside. Add the pasta to boiling water and in a new pan add the butter, shallots and garlic along with all the seasoning, salt and pepper, cooking for a few minutes until soft. Add the broth in the same pan and boil for 5-10 minutes or as needed for the broth to become more concentrated. Add the clean shrimps in the broth for 2-3 minutes or until they are fully cooked. Finally, add the cooked pasta, serve and enjoy!
Optionally you can serve it with a generous amount of grated parmesan cheese for that extra kick.
#shrimp #pasta
Love when I meet new people and I have only the best feedback to give them! This is @oh_mycod_cy and I'm sure your going to go crazy about this spot
#vpayments #PaymentSolutions #cypruseats
This is my new obsession @ostra_lobster_and_brioche located within @limassolagora
Swing on over at @swinglimassol and then treat yourself at the largest food market in town with burgers, sandwiches, bbq and anything you can think off 🥖🦞🍔🍟
I know you've been craving these for a while, so I got talking to @lostandfounddrinkery and @hangryghostcy to make this happen!!!
For 2 nights this Wednesday the 24th of September and Thursday the 25th of September, come with me to remember those epic Prawn rolls from @tocayocy kitchen during lockdown!
Also they've created a special Lobster & Crab roll in limited quantities so make sure you book your table!
Check my link in bio for the reservation link or from Lost & Found Bio
Undoubtedly September and most of October are the best months for a more laid back beach experience and @columbiasun at Lady's Mile Beach in Limassol is that spot
We came for a weekday late lunch and soaked in that summer breeze with the finest creations from Columbia Head Chef @evrosch
Get the scallops 🍥🤤
Ouzo is about slow sipping and long conversations with friends, eating the freshest fish while sitting by the sea gazing and the endless blue waters!
Thats @ouzo12.gr & @vassos_psarolimano , a pair that’s difficult to beat!
Check out what we ate from the all time classics, but also the new modern sushi creations! Vassos has it all
#cyprustaverna #ouzo12
If you're craving 🍤, 🦑, 🎣 then this is the spot ! @i_piatella_tou_psara in Latsia blew me away with how great everything was! TOP RATED !
Promise next time I'll take a Shrimp pic 🍤
Where can you get mountains of prawns for the best value? Well in Limassol & Paphos it's got to be @jimmyskillerprawns_cy
They do various prawn related dishes from starters to mains and platters!!! Have you tried them yet?
#prawns #🦐 #limassol #paphos
Το @fishhouse.ayianapa δεν είναι απλώς ένα εστιατόριο, είναι το όνειρο ενός ανθρώπου που μεγάλωσε με τη θάλασσα και ξέρει το καλό ψάρι όσο λίγοι. Εδώ, η φρεσκάδα, η ποιότητα και ο σεβασμός στην πρώτη ύλη φαίνονται σε κάθε μπουκιά!
#fishtavern #ayianapa #restaurantsayianapa #cyprus #paralimni #protaras #world_food360 #foodblog #seafood
In one of Cyprus's most remote untouched locations, you'll find @periyialibeach
Remembering Cyprus as it used to be, family run restaurants, friendly service and fresh fish caught on the day 🇨🇾💛🤍
#visitpaphos #latsi #cyprus #🇨🇾
Come with me to @periyialibeach in Latsi where you get to totally unwind and spend the most relaxing day, and enjoy the most fresh fish in the area! They've been at it for 40 years and still a favorite amongst the locals
Thanks to the guys from @bucketlist.foodie for joining me on this trip! Couldn't of eaten all that without you ✌🏻️
Correction * fried feta in philo and honey 😅
#latsi #cyprus #🇨🇾 #cypruseats #paphos
Indulge in a blend of two worlds, fish and meat at @roeandbone making this restaurant a destination for most
With a panoramic view of Old Port Limassol, it's the ultimate night out in one of Cyprus's most vibrant cities 🌃
#limassol #cyprus
Winner of multiple awards and well deserved, this is @pyxidafishtavern which left me wanting more 😍
With its fully renovated indoor and outdoor area, Pyxida not online impresses visually, but also with its vast menu of carefully selected dishes. Will rate this a 10/10 experience.
They also play gentle live music on Saturday's which was a bonus
You can also find them at Limassol Marina
#cypruseats #vpayments #pyxidafishtavern
