When you love sushi but you have no time for rolling - you won't believe how easy these sushi balls are to make 😎 You can get everything you need to make these at your local @foodhaus.cy or online at www.foodhaus.com Ingredients (makes approx. 6 sushi balls) 1 cup Family Farm Carolina rice 1 1/4 cup water 1 teaspoon salt 4 tablespoons rice vinegar (optional) 12 Ben's easy kitchen shrimps 1 tablespoon vegetable oil 2 tablespoons Develey mayonnaise 1 teaspoon Kikkoman sesame oil 1 tablespoon Kikkoman teriyaki marinade 1/2 avocado 1 green onion Salt and pepper Black and white sesame seeds (optional) Wash the rice and place it in a small pan with water and bring it to a boil. As soon as it begins boiling turn the heat down to the lowest setting, cover the pot and let it cook for 10'. After 10' turn off the heat and let it rest for at least 15' without opening the lid. Cook the shrimps in a pan with some vegetable oil and chop them into small pieces. Dice the avocado and chop the green onion and mix them with the shrimp. Add the mayo, sesame oil, teriyaki marinate, salt and pepper and mix everything together. Transfer the rice into a bowl and season with salt and rice vinegar. Take a piece of plastic wrap and place about two tablespoons of rice on top. Using a spoon, spread the rice into a flat circle. Place a tablespoon of the shrimp mixture in the middle of the rice and begin wrapping the plastic wrap to create a ball by bringing all sides together. Wrap tightly until a solid rice ball is formed and you can no longer see the filling. Unwrap and transfer to a plate. To make the sushi balls look even better, mix some more mayonnaise and teriyaki marinade in a small bowl and drizzle on top of each ball. Top them with some sesame seeds for extra flavor, avocado and green onion and enjoy! #sushi #sushiballs #shrimp #recipe |sushi balls, sushi recipe, shrimp, onigiri, asian recipe|