Souvla to sushi.

Wednesday the 4th & Thursday the 5th of March for just 2 nights, @foodhaus.cy is back with @noel_chef at @lostandfounddrinkery cooking the best steaks on the Island with @biggreeneggcy 🥩 Booking link is my bio and on the bio of @lostandfounddrinkery too!

LINK IN BIO FOR TONIGHT THURSDAY 4th December 🥩✨ Special thanks to @lentrecotebymemories for sharing their amazing butter sauce for last night's awesome event 🙏🏻 And @foodhaus.cy & @biggreeneggcy for the organization And @noel_chef and his team for cooking to perfection 🤤 And of course @lostandfounddrinkery for hosting 🔥🔥🔥

International Burger Day and one burger is never enough, so we got 2 chefs to grill up the @foodhaus.cy mince beef into some masterpiece burgers using foodhaus ingredients The winner is up to you! Thanks Chef @triantafillos_souliotis & @mrjimmypickle for accepting my challenge Special thanks to @veni_cook_and_dine_equipment for the kitchen space & equipment #AD #internationalburgerday #foodhauscy #streetfood #gourmet #burger

AD Finally Paphos has a @foodhaus.cy store that makes every other town jealous as its the biggest of its kind! We went for the opening party hosted by @biggreeneggcy where we got to not only try some of the premium products foohaus has to offer but also take a look at the new store! Located in Chloraka, I think Paphos is going to love them! P.S. No AI people from Paphos were hurt during the falling of ballons 🎈🧡

POV : Είναι Πάσχα 🐰🐽 Τσουρέκια που δοκίμασα φέτος : Α) @lurpakcyprus / @foodhaus.cy B) @giraffe_cy Γ) @apieceofcakebyathanasia / @noel_chef Δ) @thecakeshopbysimone Ε) @ermiscy Καλο Πάσχα σε όλους 🐣 #dubaichocolate #whitedubaichocolate #biscoff #oreo #bueno

Let’s make Kataifi Pistachio mix with @noel_chef using pistachio praline found exclusively at @foodhaus.cy We decided to make 🍫 Dubai Easter eggs 🐰🥚, but the possibilities are endless Ingredients: • 250g kataifi pastry defrosted • 100g pistachio spread (foodhaus pistachio praline by Chef Noel) • 80g roasted pistachios, finely chopped • 2 tbsp tahini • 2 tbsp unsalted butter, melted • 1/4 tsp maldon salt flakes Instructions: 1. Prep the kataifi: Gently loosen the kataifi strands with your fingers. Cut into strips, Drizzle the melted butter and bake in a pan, tossing till its golden brown 2. Make the nut mix: In a bowl, combine the cooked kataifi, pistachio spread, chopped pistachios, tahini, and salt. Mix until it forms your desired density adding pistachio spread if needed. 3. Use filling for desserts: You can use this filling to make Dubai Chocolate filled Easter eggs, Dubai Chocolate Tsourekia, layered dessert cups and many more #foodhauscy #dubaichocolate #eastereggs

My addiction of burgers is not secret, and now that @foodhaus.cy has these new premium 100% Irish grass fed beef burgers, I’ll be making more at home and saving some €uros also 🤑 costing me just €4.72 per double smash burger 🍔 (price includes calculated cost per gram/ml of all ingredients used) Ingredients I used but can be creative according to your own burger preferences Ingredients for 2 burgers : 4 beef smash burgers 2 brioche buns 1 handful onion cubes Light salt and pepper the burger patties 50ml baby gherkins 1 tablespoon butter 2 Edam Cheese sliced For sauce : 2 tablespoons mustard 2 tablespoons ketchup 2 tablespoons mayonnaise Some gherkins water 5 chopped gherkins 2 teaspoons chopped onion Steps for the Sauce: Prepare the sauce base: • In a small bowl, mix 2 tablespoons of Dijon mustard, 2 tablespoons of ketchup, and 2 tablespoons of mayonnaise. • Add a splash of gherkin water to thin the sauce slightly, making it easier to spread. • Stir in 2 teaspoons of finely chopped onion. • Stir in 2 teaspoons of finely gherkins • Mix everything until smooth and creamy. Set aside for later use. Steps for the Burgers: 1. Defrost the beef patties prior to cooking • Toast the 2 brioche buns (cut side down) until golden and slightly crisp an set aside for later • Season the 4 beef patties lightly with sea salt and freshly ground black pepper. • Heat a skillet or griddle over medium-high heat and cook the patties for about 2-3 minutes on each side. Add some chopped shallots and press them into the burger. • During the last minute of cooking, place a slice of Edam cheese on each patty to melt. Assemble the burgers: • Spread the prepared sauce generously on both sides of the toasted buns • Add the double cheese-topped beef patty. • A few sliced baby gherkins. • Place the top bun on and press gently. @foodhauscy also has the biggest variety of sides like sweet potato fries, wedges, onion rings and many more to serve with your burger #foodhaus #smashburger

As the temperature is heating up, we need to cool down with this lower calorie, higher protein ice-cream cake with @nicks lower calorie ice-cream from @foodhaus.cy Products needed : • 1 1/2 Nick’s Peanut butter chocolate 473ml • 1 Fulfil Peanut butter choco 55g • 100gr Schar Gluten free Digestive Biscuits • 3 tablespoons Karpos Peanut Butter Crunchy • 30 gr of Lurpak butter Execution : - Crush 100gr of digestive biscuits - Melt 30gr butter - Combine and mix well - Place on a baking tin lined with cooking paper - Scoop Nick’s icecream into the base amd spread evenly - Cut 1 Fulfil protein bar into thin slices and add on top of your ice-cream cake - Add 3 scoops of crunchy peanut butter - Add 1/2 a pint of Nick’s icecream on top (optionally you may choose a different flavor) Add to the refrigerator for 2-3 hrs before addimg toppings - Cut a banana into thin slices and decorate - Add any dry nuts you desire (optional) - Cover with melted peanut butter (I dilute with water to get a creamy texture) Cut into slices and enjoy Have you tried Nick's icecream yet?

Tis the season for Christmas platters 🎄 and @foodhaus.cy has the most premium Duck foie gras for a lavish platter you and your Christmas table guests will enjoy I personally like to pan fry slightly with one tablespoon of @lurpakcyprus soft butter and then cut into pieces and place on a small bites of gingerbread also available from Foodhaus Finally I added various nuts from @karpos.cy available also from your local Foodhaus store The rest is up to your imagination #foodhaus #duckfoiegras #christmasplatter

Best way to celebrate International friendship day 👩🏻‍❤️‍👨, is by hosting a BBQ. @foodhaus.cy is my onestop place for everything BBQ, from that @biggreeneggcy for grilling the best burgers, steaks and something for your 🍃vegan friends also like those @movingmountainsfoods plant based burgers, hotdogs and more You’ll also find all the condiments you’ll need like soft buns, tortillas, ketchup & mayo and 100 more ingredients you didn't know you needed 😋 #internationalfriendshipday #foodhaus #burgers #steaks #hotdogs

Since @nicks is team @barbie and I had these in my fridge, might as well make a reel about it 💖🎀💅🏻👛🩷💖 With only 124 calories per popsicle, you'll get yo keep your Barbie figure (or Ken) These are also available in Cyprus from your closest @foodhaus.cy or foodhaus.com #foodhaus #nicksicecream #barbie #thebarbiemovie

The new @repomodoropizza are fresh handmade Italian pizzas available exclusively from @foodhaus.cy Made from special fresh dough and premium fresh ingredients, you can have traditional Italian pizza in less than 8 min. They come in 4 delicious flavours * Margherita * Capricciosa * 4 Formaggi * Prosciutto Fungi I decided to test 2 ways of cooking, the traditional cooking oven vs my professional pizza oven. Verdict below First fired up my pizza oven on full heat to get it nice and hot. It only needs 1 min to cook, and since these are found from foodhaus fresh, no defrosting needed. I found it difficult as I had to keep turning the pizza as not to burn the crust. The pizza dough base is already slightly pre-cooked so you have to be careful. For the traditional oven method, just preheat oven to 220 degrees Celsius and pop it in for 6-8 minutes according to your oven brand and type of pizza. Margarita needs less time. Doesn’t get easier than this. Cooking in pizza oven Ease ⭐⭐⭐ Cooking of base ⭐⭐⭐ Outer Crust ⭐⭐⭐⭐⭐ Flavour ⭐⭐⭐⭐⭐ Overall ⭐⭐⭐⭐ Cooking in traditional oven Ease ⭐⭐⭐⭐⭐ Cooking of base ⭐⭐⭐⭐⭐ Outer Crust ⭐⭐⭐⭐ Flavour ⭐⭐⭐⭐⭐ Overall ⭐⭐⭐⭐⭐ Final verdict : So even though a pizza oven is more fancy and gives a more rustic pizza, I felt it needed abit longer for the base to cook evenly. Loved the smokey flavour this method gave and the outer crust is great if you like it burnt on edges. I guess if I try again Ill perfect it. In the traditional oven I got a nice even cook though-out the pizza. The ingredients were all piping hot fresh out of the oven, and got an even cook of the crust. The base was cooked perfectly also. This has to be the ideal method to cook at home and I guess the special dough was designed for this method. Test them out and let me know, these beat any frozen pizzas on the market today, no frost or crystallization and watery parts from defrosting like those other pizzas. You can find them at @foodhaus.cy stores and online at foodhaus.com #pizza #freshpizza #italianpizza #🍕 #foodhaus

The easiest yummy Calamari recipe that’s great if you’re fasting right about this period. @foodhaus.cy has the the most fresh whole calamari or ready made cut rings. The trick fro super soft calamari is to soak it in milk, but Im using Oat milk alternative and I can assure you, it came out even softer 😋 Ingredients. 1 pack of 2 whole cleaned calamari from @foodhaus.cy 2 cups oat milk 2 cups all purpose flour 1 teaspoon baking powder Maldon Salt 2 teaspoons paprika 1 teaspoon chilli powder 1 tablespoon crushed chillies Defrost the Calamari, usually place it in the sink with lukewarm water and in 15min its perfectly defrosted. Cut it into thich slices. Now add your oat milk to a bowl. Add the baking powder, a teaspoon of flour and the paprika and mix well. Soak the calamari rings in the oat milk, cover with cling film and place in fridge for 1hr. Prepare the flour mix with 2 cups of all purpose flour, 1 teaspoon baking power, 1 teaspoon paprika and 1 teaspoon chilli powder. Coat the calamari rings in the flour. Now add some oil in a pan just enough to cover the calamari rings. Fry till golden brown. Place the cooked Calamari on a sheet of kitchen paper to drain excess oil, and then plate accordingly. I sprinkled some chilli flakes for extra flavour. Also made a dipping sauce. Used some vegan mayonnaise, lemon juice, chopped parsley and chopped capers and mixed together. Dip and Enjoy 😋 #foodhaus #fastingreceipes #calamari

Valentines Day ♥️ and steaks go hand in hand and fresh cuts from @foodhaus.cy is the main ingredient to a successful love story 💘 Slightly salt & pepper your @foodhaus steaks beforehand. Sear them for 3-4 minutes on each side with @lurpakcyprus butter (also available is new Lurpak Garlic butter) Prepare a chimichurri sauce, or if time is of essence, foodhaus has a @epicspicenapavalley mix that you just add oil. Decorate as you wish. We made toasted brioche slices, cut our steak in pieces and decorated on top with a chimichurri sauce and edible flowers. #happyvalentinesday #valentinesdaydinner #CoupleGoals #valentinesday #SteakNight #SteakDinner #SteakLover #SteakDateNight #foodhaus #lurpak #lurpakcyprus