Souvla to sushi.

When it’s too hot for a heavy dinner, this is the kind of recipe you’ll be craving! You can find all the ingredients you need to make this at @foodhaus.cy Ingredients (serves 2): For the salad: 500 gr baby potatoes 300 gr cherry tomatoes 1 large red onion 20gr fresh basil 2 tbsp capers 3 tbsp red wine vinegar 4 tbsp olive oil salt/pepper For the fish: 2 seas bream fillets 2 tbsp Ottolengi Miso Pesto 1 tbp olive oil salt pepper Boil the baby potatoes with the skin on for approximately 20’ or until they are soft. Drain them and leave them to cool down. Chop the red onion in small thin pieces and place them in a large bowl along with the red wine vinegar, leaving it to marinate for a few minutes before adding the rest of the ingredients. Add the capers, cherry tomatoes cut in half and the baby potatoes cut also in half. Finish with the chopped basil, olive oil, salt and pepper. For the fish, dry the fillets and make some cuts on the skin. Heat a pan with olive oil and add the fillets skin down for 3-4 minutes on medium-high heat. While the fish is cooking skin-down add a tablespoon of the miso pesto on top on both fillets, spreading it evenly. Turn the fish for a few minutes on the other side, lowering the heat so the pesto doesn’t burn. Flip back over and spread the remaining tablespoon of pesto between the two fillets, cooking for a couple more minutes until they are cooked through. Remove from the pan and serve with the salad. Enjoy!

Marinated lamb chops served with a fresh chimichurri sauce and a side of broccolini, perfect for the Easter table! You can find all the ingredients you need to make this at @foodhaus.cy Ingredients: 700 gr. lamb chops 1/4 cup olive oil 2 tsp minced garlic zest of one lemon 2 tbsp red wine vinegar 1 tsp oregano 1 tsp paprika salt/pepper For the broccolini: 200 gr broccolini 1 tsp garlic powder 1 tbsp olive oil salt/pepper For the sauce: 1/2 cup chopped parsley 2 tbsp chopped shallots 2 tsp chopped garlic 1/2 cup olive oil 2 tbsp vinegar salt/pepper Marinate the lamb chops for two hours in the fridge. Take them out of the fridge until they reach room temperature, and while you wait put the broccolini in a pan and drizzle with olive oil, garlic powder, salt and pepper. Add the lamb chops in a different pan and place both in the oven on grill at 200°C for around 12’ or until cooked to your liking, turning half way through. Optionally you can sear the lamb chops on a pan for 2 minutes on each side before baking. Enjoy! [GR] Υλικά: 700 γρ. παϊδάκια αρνιού 1/4 φλιτζάνι ελαιόλαδο 2 κουταλάκια του γλυκού ψιλοκομμένο σκόρδο ξύσμα από ένα λεμόνι 2 κουταλιές της σούπας ξίδι κόκκινου κρασιού 1 κουταλάκι του γλυκού ρίγανη 1 κουταλάκι του γλυκού πάπρικα αλάτι/πιπέρι Για το μπρόκολο: 200 γρ. μπρόκολο 1 κουταλάκι του γλυκού σκόνη σκόρδου 1 κουταλιά της σούπας ελαιόλαδο αλάτι/πιπέρι Για τη σάλτσα: 1/2 φλιτζάνι ψιλοκομμένο μαϊντανό 2 κουταλιές της σούπας ψιλοκομμένα κρεμμυδάκια εσαλότ 2 κουταλάκια του γλυκού ψιλοκομμένο σκόρδο 1/2 φλιτζάνι ελαιόλαδο 2 κουταλιές της σούπας ξίδι αλάτι/πιπέρι Μαρινάρετε τα παϊδάκια για δύο ώρες στο ψυγείο. Βγάλτε τα από το ψυγείο μέχρι �

#ad A super easy pasta dish inspired by the popular seafood boils that’s also perfect for fasting! 🦐 You can find all the ingredients you need to make this at @foodhaus.cy Ingredients: (serves 2) 700g Edesma Black Tiger shrimps 16/20 200 gr spaghetti 1 tbsp olive oil 1 tbsp tomato paste 1 cup white wine 1 cup water 1/2 cup Ardo shallots 2 tbsp butter 2 tsp Ardo garlic 2 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp dried thyme 1 tsp dried oregano salt/pepper Peel and de-vein the shrimp, keeping the shells in a separate bowl. Add some olive oil in a pan and add the shrimp shells, cooking for a few minutes until they turn pink. Add the wine, tomato paste and water and boil for about 10 minutes. Strain the broth to remove the shells and place them aside. Add the pasta to boiling water and in a new pan add the butter, shallots and garlic along with all the seasoning, salt and pepper, cooking for a few minutes until soft. Add the broth in the same pan and boil for 5-10 minutes or as needed for the broth to become more concentrated. Add the clean shrimps in the broth for 2-3 minutes or until they are fully cooked. Finally, add the cooked pasta, serve and enjoy! Optionally you can serve it with a generous amount of grated parmesan cheese for that extra kick. #shrimp #pasta

#ad Making focaccia is easier than you think! With this recipe you can make your own fluffy homemade focaccia for the Christmas table or for a cozy cheese & wine night at home ✨ You can find all the ingredients you need to make this at @foodhaus.cy Ingredients: 500 gr Caputo pizza flour 420 gr water 1 tsp yeast 1 tbsp olive oil (+ extra for the pan and to drizzle) 2 tsp salt Toppings: Maldon sea salt Rosemary Sun dried tomatoes Olive oil and balsamic vinegar to serve Instructions: In a large bowl mix the water with the olive oil and yeast until the yeast is dissolved. Add the flour and salt and combine with a wooden spoon until you have a very wet dough. Cover and leave to rest for about 20-30’ depending on the temperature. Stretch and fold the dough by pulling one side and bringing it over the opposite side. Repeat the process four times until the dough is shaped into a ball. Cover for another 20-30’. Do the same stretch and fold process one more time and let the dough rest in the bowl for one hour. Line a baking tray with parchment paper and about 2 tablespoons of olive oil. Fold the dough again so it’s easy to pick up and place it into the tray, folding it into a square shape. Drizzle with some more olive oil and cover with parchment paper and a cloth and leave to rest for 1h-1:30’. Uncover the dough and spread some rosemary leaves on top. Drizzle with more olive oil and dip your fingers in the dough to make dimples. To prevent the dough from sticking, dip your fingers in some olive oil first. Finish with some flakey sea salt and sun-dried tomatoes. You can also use any other toppings you like, for example olives or cherry tomatoes. Bake at 230°C for 20 minutes until the focaccia is golden brown on top. Serve with olive oil and balsamic vinegar and enjoy! #focaccia #christmasrecipes

🍕 Date night in, Italian style! First time trying the @crostamollica sourdough pizzas from from @foodhaus.cy for a super quick dinner. Our favorite was the stromboli with spicy salami and pepperoni and the super garlicy flatbread! #pizzanight #pizzalovers #crostamollica #ad

#ad If you are only baking one tsoureki this Easter, it should be this soft brioche-style one filled with a rich pistachio praline and topped with dark chocolate! If you want a more traditional Greek tsoureki you can definitely add some orange zest, mahleb or mastic but we think that the vanilla flavoring works best! You can get everything you need to make this at @foodhaus.cy Ingredients: 300 gr. all purpose flour 2.5 tsp yeast 60 ml warm milk 50 gr sugar 115-125 ml eggs (approx. 2 medium eggs) 1.5 tsp salt 1 tsp vanilla extract (optional) 70 gr butter Pistachio praline (or any other praline) Dark chocolate To make tsoureki you’ll need a stand mixer as you have to kneed it for 35’ to develop the right texture. Technically you can do it by hand but it will definitely be a workout! Start by mixing the yeast, warm milk and one tsp of sugar in the mixer bowl. Let the yeast mixture rise for 15’ and add the remaining sugar, eggs and flour. Mix at low speed for 10’, until everything is well combined. Cut the butter in small cubes and gradually add it in the dough while mixing in between for another 20’. The dough should be smooth and not sticking to the sides. Let the dough rest in the bowl covered with cling film and a kitchen towel until it doubles in size. This can take around 2-3 hours depending on the temperature. When the dough has doubled in size punch the air out and bring the sides together a few times until smooth. Cut it in three equal pieces and roll into three logs, bring the ends together and braid. Line a cake pan with parchment paper and place your tsoureki inside. Cover again with cling film and a kitchen towel and leave it to rise again until it doubles in size. This should take another 1 hour. Brush the brioche gently with leftover egg wash (if you forgot to set aside some of the egg you can also use milk). Bake uncovered for 15’ at 180°C and then cover with foil and bake for another 20’ (35’ in total). The brioche should be golden brown. Take the brioche out of the pan to cool for 45’ before slicing. Cut in the middle and add a generous amount of pistachio praline. Melt some dark chocolate and spread it on top. Enjoy! #tsoureki

This creamy mushroom orzo is the ultimate comfort food and it can be made in 20’! Find everything you need to make this at @foodhaus.cy You’ll need: • 1 1/2 cups orzo • 2 tablespoons olive oil • 2 teaspoons Ardo diced garlic • 1/2 cup Ardo shallots • 3 cups Ardo Mix Woodland Mushrooms* • 1/2 cup white wine • About three cups of water or vegetable broth • 2 tablespoons yoghurt • 1/2 cup grated parmesan • Ardo parsley to serve • Salt • Pepper *you can also use other types of mushrooms, like porcini or portobello Start by cooking the mushrooms and shallots in olive oil, and when they are almost ready add the diced garlic. Continue with the orzo and cook for a few more minutes. Pour in the wine, and when it has evaporated start slowly adding the water while stirring the orzo. Continue adding water until the orzo is cooked (but don’t add all the water at once to avoid your orzo getting overcooked). Once the orzo is fully cooked, turn off the heat and add the yoghurt, grated parmesan and some parsley, salt and pepper and keep stirring until it’s super creamy. Serve with more grated parmesan and parsley. Enjoy with a glass of white wine! #easyrecipes #creamyorzo #recipeideas #foodie #creamypasta #recipes #ᴍᴜsʜʀᴏᴏᴍs #pastarecipe

Tired of making the same pasta over and over again? We have the perfect recipe to make the creamiest burrata pasta you've ever tried - so make sure to save this for later! You can get everything you need to make this super creamy pasta at your local @foodhaus.cy or at their online e-shop! Ingredients (serves 2) 250 gr spaghetti Agnesi 1 Gioiella burrata 1 stalk Alion fresh Basil 1 tsp Ardo minced garlic 500 gr Alion cherry tomatoes 1/3 cup Kyperounda Petritis white wine 1/4 cup grated Castelli Parmigino Reggiano cheese 1/3 cup Pelargos tomato juice 2 tablespoons Chorio olive oil Salt & Pepper While the spaghetti is cooking, heat two tablespoons of olive oil and cook the cherry tomatoes with the garlic, basil, salt and pepper over a low heat until they become soft and caramelized. Remove about 10 cherry tomatoes and set them aside. Add the wine and tomato juice and cook for a few more minutes. Add the cherry tomatoes in a blender along with about 1/3 of the burrata and blend until the sauce is smooth and creamy. Pour the sauce back in the pan and add the pasta. Serve with the remaining burrata on top, grated parmesan and top up with the cooked cherry tomatoes and extra basil. Enjoy with a glass of white wine! #burrata #pasta #recipe |Creamy Burrata, Pasta Recipe, Tomato Pasta|

When you love sushi but you have no time for rolling - you won't believe how easy these sushi balls are to make 😎 You can get everything you need to make these at your local @foodhaus.cy or online at www.foodhaus.com Ingredients (makes approx. 6 sushi balls) 1 cup Family Farm Carolina rice 1 1/4 cup water 1 teaspoon salt 4 tablespoons rice vinegar (optional) 12 Ben's easy kitchen shrimps 1 tablespoon vegetable oil 2 tablespoons Develey mayonnaise 1 teaspoon Kikkoman sesame oil 1 tablespoon Kikkoman teriyaki marinade 1/2 avocado 1 green onion Salt and pepper Black and white sesame seeds (optional) Wash the rice and place it in a small pan with water and bring it to a boil. As soon as it begins boiling turn the heat down to the lowest setting, cover the pot and let it cook for 10'. After 10' turn off the heat and let it rest for at least 15' without opening the lid. Cook the shrimps in a pan with some vegetable oil and chop them into small pieces. Dice the avocado and chop the green onion and mix them with the shrimp. Add the mayo, sesame oil, teriyaki marinate, salt and pepper and mix everything together. Transfer the rice into a bowl and season with salt and rice vinegar. Take a piece of plastic wrap and place about two tablespoons of rice on top. Using a spoon, spread the rice into a flat circle. Place a tablespoon of the shrimp mixture in the middle of the rice and begin wrapping the plastic wrap to create a ball by bringing all sides together. Wrap tightly until a solid rice ball is formed and you can no longer see the filling. Unwrap and transfer to a plate. To make the sushi balls look even better, mix some more mayonnaise and teriyaki marinade in a small bowl and drizzle on top of each ball. Top them with some sesame seeds for extra flavor, avocado and green onion and enjoy! #sushi #sushiballs #shrimp #recipe |sushi balls, sushi recipe, shrimp, onigiri, asian recipe|

🔥🌽 Turn up the heat this BBQ season with these juicy garlic-lemon chicken skewers and chipotle honey corn ribs from @foodhaus.cy Ingredients (serves 2): 400gr foodhaus chicken breast 2 foodhaus corn on the cob 1 tablespoon Epic Chipotle Honey Rub Maldon salt and pepper 1/4 cup olive oil Marinade: 1 teaspoon Ardo garlic 1/2 teaspoon Alion fresh thyme 1/4 cup soy sauce 1/4 cup olive oil 1 tablespoon Espicy hot sauce (optional) Juice of half a lemon Recipe: Cut the chicken into cubes and place in a bowl along with all the marinade ingredients. Put it in the fridge and let it sit for at least one hour. Boil the corn on the cob until fully cooked, cut it in half and then cut each half once again in the middle. Mix the olive oil with the chipotle honey rub and brush generously on the corn ribs. Soak some wooden skewers in water so they don't burn on the grill and thread the chicken onto the skewers. Pre-heat the grill on high and cook the chicken for about 20' or until fully cooked and juicy. During the last 5 minutes, place the corn ribs on the grill until lightly charred and delicious. Enjoy! #bbqlovers #chickenskewers #cornribs #summerrecipes #recipe #quickrecipes #foodhaus #foodhauscy

🥗 This "souvlaki" quinoa bowl tastes like chicken but is completely plant based! We made this super tasty and healthy recipe using the Chick*n strips from @themightykitchen , made for those who want a meat-free dish but still want to have that chicken taste! 📅 If you want to try this out yourself, this Saturday the 25th of February, @foodhaus.cy stores will be giving out one free pack of the Mighty Chick*N Strips for every customer (1 free pack per receipt, until stocks lasts). This is the perfect opportunity to try out this delicious recipe! Don't miss it! Recipe: (Serves 2) 1 box Mighty Kitchen Chick*n Strips 4-5 Ardo Grilled Peppers 1 cup foodhaus quinoa 1 cucumber cut in small cubes 10 cherry tomatoes cut in half 1/2 red onion cut in small pieces 1 teaspoon Epic Souvlaki seasoning 2 tablespoons olive oil For the dressing: 3 tablespoons olive oil 2 tablespoons apple cider vinegar Maldon sea salt 1/2 teaspoon Epic Souvlaki seasoning Heat one tablespoon of olive oil and add the chick*n strips along with one teaspoon of souvlaki seasoning. Cook over medium-high heat for approximately 3 minutes on each side. Remove the chick*n from the pan and add 4-5 grilled peppers, cooking until soft and tender. Cook the quinoa according to the instructions and assemble the bowl with all the vegetables, grilled peppers cut in small pieces, quinoa and chick*n strips. In a small bowl mix the dressing ingredients and drizzle over the bowl. Enjoy! #foodhaus #inspiringfoodlovers #greekfood #greekstreetfood #cyprus #souvlaki #meatless #plantbased #cypriotfood #cyprusfood #cyprusfoodies #veganrecipes #mediterranean #quinoa #quinoabowl #healthyrecipe #vegan #recipeoftheday

🔥🍔 Fire up the grill and make the ultimate homemade burger using our recipe below! Believe us when we tell you that this is how you'll eat your burgers from now on! You can get all the ingredients you'll need from @foodhaus.cy (serves 2) 2 foodhaus Black Angus Burgers 2 foodhaus Bourbon BBQ buns Develey burger sauce 2 slices of Arla mozzarella 2 foodhaus eggs 2 lettuce leaves For the caramelized onions: 125gr Ardo shallots 1 tablespoon Lurpak lightly salted butter In a pan, cook the shallots along with a tablespoon of butter on medium heat for about 20 minutes, until caramelized. For the burger: Preheat your grill or pan and cook the Black Angus burgers from frozen on medium heat for approximately 8' on each side or until cooked to your preference. While the burgers are cooking, fry two eggs in a pan and heat the buns on the grill. Spread a generous amount of burger sauce on the bottom bun, place the lettuce leaf on top, followed by the burger, cheese and caramelized onions. Finish with the fried egg on top and enjoy! #Tsiknopemptifoodhaus #foodhaus #cyprus #foodlovers #bbq #bbqlovers #foodhauscy #inspiringfoodlovers #burger #blackangus #blackangusburger

Christmas is all about baking, so get creative decorating these delicious cookies by @noel_chef! 👨‍🍳 Get yours now from any @foodhaus.cy store! 🎄 . . . #foodhaus #inspiringfoodlovers #christmas #cookies #baking #gingerbread #gingerbreadcookies #gingerbreadman #cakedecorating #cakedecor #christmasjoy #themostwonderfultimeoftheyear

🎄 CHRISTMAS GIVEAWAY ALERT!🎄 🦌 Στολίστε το σπίτι, ειδοποιήστε τους καλεσμένους και ετοιμάστε τη λίστα με τα ψώνια γιατί σας κάνουμε δώρο το Χριστουγεννιάτικο τραπέζι! 🏆 2 τυχεροί θα μπουν στην κλήρωση για να κερδίσουν από ένα foodhaus voucher αξίας €50 για τα ψώνια των Χριστουγέννων! Για να συμμετέχεις στο giveaway απλά ακολούθησε τα παρακάτω βήματα: 1️⃣ Κάνε LIKE το Reel του διαγωνισμού 2️⃣ Κάνε FOLLOW τον @themos.eatscy και το @foodhaus.cy 3️⃣ Κάνε TAG στα σχόλια όσους φίλους/φίλες θες, όσες φορές θες! 1 σχόλιο = 1 συμμετοχή 🎁 4️⃣ (προαιρετικά) Για *20* επιπρόσθετες συμμετοχές, κάνε SHARE αυτό το Reel στα stories σου με τη φράση *It's the most wonderful time of the year!* και κάνε μας TAG για να λάβουμε ειδοποίηση! Όσα περισσότερα σχόλια κάνετε, τόσες περισσότερες πιθανότητες έχετε για να κερδίσετε!! ➡️ Το giveaway είναι ανοικτό για όλους τους κάτοικους Κύπρου ➡️ Το giveaway θα διαρκέσει μέχρι τα μεσάνυχτα της Παρασκευής, 9 Δεκεμβρίου, και οι νικητές θα ανακοινωθούν στα stories μας στο Instagram το πρωί του Σαββάτου! ⚠️SOS: Προσοχή σε ψεύτικους λογαριασμούς που μπορεί να σας ακολουθήσουν και να σας ζητήσουν προσωπικά δεδομένα! . . . Αυτός ο διαγωνισμός σε καμία περίπτωση δεν χορηγείται, υποστηρίζεται, διαχειρίζεται ή σχετίζεται με το Instagram. #foodhaus #foodlovers #foodhauscy #inspiringfoodlovers #cyprus❤️ #nicosia #giveawaycy #cyprusfood #cyprusfoodies #larnaca #limassol #pafos #cyprusgiveaway #cyprusgifts #cyprusgiveaways #cygiveaway

🔥 FOODHAUS BBQ GIVEAWAY ALERT! 🔥 Ανάψτε το μπάρμπεκιου, ξεσκονίστε τα έπιπλα εξωτερικού χώρου και μαρινάρετε το κρέας (ή τα λαχανικά) γιατί είναι η εποχή του μπάρμπεκιου! 🔥🥩🍖🥓🍗 ➡️ 2 υπερτυχεροί θα μπουν στην κλήρωση για να κερδίσουν από ένα foodhaus voucher αξίας €50! Για να συμμετέχεις στο giveaway απλά ακολούθησε τα παρακάτω βήματα: 1️⃣ Κάνε LIKE και SAVE το post 2️⃣ Κάνε FOLLOW τον @themos.eatscy και το @foodhaus.cy 3️⃣ Κάνε TAG στα σχόλια όσους φίλους/φίλες θες, όσες φορές θες! 1 σχόλιο = 1 συμμετοχή 🎁 4️⃣ (προαιρετικά) Για 10 επιπρόσθετες συμμετοχές, κάνε SHARE αυτό το post στα stories σου με τη φράση *LICENCED TO GRILL!* και κάνε μας TAG για να λάβουμε ειδοποίηση! Όσα περισσότερα σχόλια κάνετε, τόσες περισσότερες πιθανότητες έχετε για να κερδίσετε!! ➡️ Το giveaway είναι ανοικτό για όλους τους κάτοικους Κύπρου ➡️ Το giveaway θα διαρκέσει μέχρι τις 22:00 το βράδυ της Πέμπτης, 14 Ιουλίου, και οι νικητές θα ανακοινωθούν στα stories μας στο Instagram μετά από λίγο! ⚠️SOS: Προσοχή σε ψεύτικους λογαριασμούς που μπορεί να σας ακολουθήσουν και να σας ζητήσουν προσωπικά δεδομένα! . . . . . This giveaway is in no way sponsored, endorsed or administered by, or associated with Instagram. #foodhaus #cyprus #foodlovers #bbq #bbqlovers #foodhauscy #inspiringfoodlovers #cyprus❤️ #nicosia #cyprusfood #larnaca #limassol #pafos #bbqaddiction #steak #bbqsteak #bbqnation #cyprusgiveaway #bbqmaster #steaklover #feedfeed #bbqmeat #bbqribs #bbqlife #bbqchicken #bbqtime #bbqfood #bbqsmoker #delicious #bbqsauce

🥯 You are the cream cheese to my bagel! 🥯 Add smoked salmon, gherkins and rocket and you have the perfect bagel sandwich! You can get all the ingredients you need for this recipe from @foodhaus.cy, or order online through @foodycy and @wolt.cyprus 🤗 Ingredients for two servings: 2 Bagels foodhaus 100g Smoked Salmon foodhaus 150g Arla Cream Cheese Onion and Chives 10-12 Gherkins Alion Rucola Salad Pipers Sea Salt Crisps Method: Cut the bagel in half and toast in the oven. Spread the cream cheese on both halves, top it up with plenty of smoked salmon, add gherkins and finish with a generous serving of rocket leaves. Best enjoyed with a side of Piper crisps! --- Υλικά για δύο μερίδες: 2 μπέιγκελ foodhaus 100γρ Καπνιστό Σολομό foodhaus 150γρ Arla φρέσκο τυρί κρέμα με κρεμμύδι 10-12 Αγγουράκια Gherkin Σαλάτα Alion Rucola Pipers πατατάκια με θαλασσινό αλάτι Μέθοδος: Κόψτε το μπέιγκελ στη μέση και φρυγανίστε στο φούρνο. Απλώστε το τυρί κρέμα και στα δύο μισά. Βάλτε από πάνω μπόλικο καπνιστό σολομό, προσθέστε τα αγγουράκια Gherkin και τελειώστε με μια γενναιόδωρη μερίδα φύλλα ρόκας. Απολαύστε το ακόμη περισσότερο με πατατάκια Pipers! . . . . . #foodlovers #foodhaus #foodhauscy #cyprusfood #inspiringfoodlovers #recipe #recipes #recipeoftheday #recipeshare #recipeideas #recipevideo #salmon #bagel #bagelsandwich #crisps #salmonbagel #bagellover #bagelrecipe #arlacyprus #smokedsalmon #smokedsalmonbagel #cyprusfoodie #cyprus #nicosia #limassol #larnaca #bagels #bagelbagel #smokedsalmonrecipe #chips