Souvla to sushi.

Χρειάζεστε μόνο μερικά απλά υλικά για να φτιάξετε ένα νόστιμο πιάτο ζυμαρικών σε λίγα μόνο λεπτά! Υλικά (για 2 άτομα): 250γρ ριγκατόνι 350γρ ντοματίνια 1-2 σκελίδες σκόρδο 1/3 φλιτζάνι λευκό κρασί 3 κουταλιές της σούπας ελαιόλαδο 2 κουταλιές της σούπας τυρί κρέμα Arla light 4 κουταλιές της σούπας τριμμένη παρμεζάνα αλάτι/πιπέρι Βάλτε τα ζυμαρικά σε βραστό νερό για να βράσουν και όσο βράζουν, ζεστάνετε το ελαιόλαδο σε χαμηλή φωτιά και προσθέστε τη σκελίδα σκόρδο στο λάδι για 4-5 λεπτά μέχρι να αρωματιστεί. Προσθέστε τα ντοματίνια, το αλάτι και το πιπέρι και μαγειρέψτε σε μέτρια φωτιά μέχρι να μαλακώσουν οι ντομάτες. Βγάλτε τη σκελίδα σκόρδο και πιέστε τις ντομάτες με μια ξύλινη κουτάλα και σβήστε με λευκό κρασί. Προσθέστε λίγο από το νερό των ζυμαρικών και σιγοβράστε για 2-3 ακόμη λεπτά. Προσθέστε τα βρασμένα και στραγγισμένα ζυμαρικά στην κατσαρόλα μαζί με το τυρί κρέμα, την παρμεζάνα και λίγο ακόμα από το νερό των ζυμαρικών. Ανακατέψτε και τα ζυμαρικά είναι έτοιμα!

#ad A super easy pasta dish inspired by the popular seafood boils that’s also perfect for fasting! 🦐 You can find all the ingredients you need to make this at @foodhaus.cy Ingredients: (serves 2) 700g Edesma Black Tiger shrimps 16/20 200 gr spaghetti 1 tbsp olive oil 1 tbsp tomato paste 1 cup white wine 1 cup water 1/2 cup Ardo shallots 2 tbsp butter 2 tsp Ardo garlic 2 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp dried thyme 1 tsp dried oregano salt/pepper Peel and de-vein the shrimp, keeping the shells in a separate bowl. Add some olive oil in a pan and add the shrimp shells, cooking for a few minutes until they turn pink. Add the wine, tomato paste and water and boil for about 10 minutes. Strain the broth to remove the shells and place them aside. Add the pasta to boiling water and in a new pan add the butter, shallots and garlic along with all the seasoning, salt and pepper, cooking for a few minutes until soft. Add the broth in the same pan and boil for 5-10 minutes or as needed for the broth to become more concentrated. Add the clean shrimps in the broth for 2-3 minutes or until they are fully cooked. Finally, add the cooked pasta, serve and enjoy! Optionally you can serve it with a generous amount of grated parmesan cheese for that extra kick. #shrimp #pasta

#ad If you really crave lasagna but you don’t want to spend a long time in the kitchen, try this super easy baked ravioli recipe that’s super cheesy and incredibly delicious! You can get all the ingredients you need to make this at @foodhaus.cy You’ll need: 2 Rana Tomato & Mozzarella Ravioli 500 gr. beef minced meat 400 gr Agnesi Tomato & Basil Sauce 1 small onion finely chopped 1/3 cup white wine 2 tbs olive oil 200 gr cottage cheese 175 gr shreedded mozarella Heat the olive oil and add the minced meat for a few minutes on high heat until it starts browning. Add the onion and stir for a few more minutes. Add the white wine and continue with the tomato and basil sauce (keeping one tablespoon of sauce for later). Leave the minced meat to cook on low heat for about 15’. Add the ravioli to boiling water for 1-2’, cooking them at half the time of the cooking instructions to avoid overcooking in the oven. Drain and begin assembling the ravioli in an oven tray. Start with a tablespoon of tomato and basil sauce and continue by adding a layer of ravioli followed by half of the minced meat, half of the cottage cheese and half of the mozarella. Then, continue with a second layer of everything, starting with the ravioli, remaining minced meat, cottage cheese and mozarella on top. Bake for about 20 minutes covered and 10’ uncovered. Enjoy! #bakedravioli #ravioli #recipe

New spot for pasta lovers in Nicosia, serving homemade pasta for a quick lunch or casual bite. The beef ragu was super tender and the pink sauce pasta had the perfect kick. Everything we tried was delicious with our favorite being the Porto Bello pasta with a hint of truffle! We also tried the creamy salmon pasta with avocado from the secret menu, perfectly creamy for those who love salmon. They also serve pizza but we’ll save those for next time! Definitely a must-try new spot in Nicosia that makes for a perfect dinner or a tasty lunch at work 🍝 📍 Capodecina Pasta Bar, Nicosia #restaurant #pasta #nicosia #cyprus

It doesn’t get more aesthetic than this! We didn’t know that Salone now serves breakfast until recently but we really enjoyed the vibes and the simplicity of the food! 📍Salone, Limassol Served every mon-fri from 9:00 & sat-sun from 10:00 #brunch #limassol #cyprus #breakfast #thisandnoemails

What about a pistachio carbonara for Valentine’s day? Even if you are not celebrating Valentine’s there’s no excuse for not trying these cute heart-shaped pasta from Barilla 💕 Ingredients (serves 2) 200 gr. Barilla Limited Edition “PastaLove” 100 gr. guanciale 2 egg yolks 50 gr. grated parmesan 2 tsp pistachio butter Crushed pistachios Remove the outside rind of the guanciale and cut in into small cubes. Sautée in a pan on low-to-medium heat until most of the fat has dissolved and the pieces are crunchy on the outside. Remove the excess fat from the pan leaving about 1 tablespoon. Add the pasta to boiling salted water and cook for about 10’ until al dente. While the pasta is cooking, whisk the two egg yolks well and add the grated parmesan, the pistachio butter and a few tablespoons of pasta water and mix everything well together. Drain the pasta and add it to the pan with the guanciale. While the pasta is still hot, pour the egg mixture over it and mix together until the sauce is thick and creamy. If needed, add some more pasta water. Serve with some crushed pistachios and enjoy! #ValentinesDinner #HeartShapedPasta #PastaLove #cyprus #pasta #recipe #valentines #carbonara #pistacchio

Τα κλασσικά mac n’ cheese με ένα πικάντικο twist! 🌶️ Υλικά (για ένα άτομο): 125 γρ. ζυμαρικά κοράλλι 1 κ.σ. βούτυρο 1 κ.σ. αλεύρι 1 ποτήρι γάλα 1/2 κ.γ. σκόνη σκόρδο 1/2 κ.γ. πάπρικα Αλάτι, πιπέρι 100 γρ. (4 φέτες) Frico Red Hot Edam Σε ένα τηγάνι λιώνουμε το βούτυρο και προσθέτουμε το αλεύρι, ανακατεύοντας το για 1-2 λεπτά σε μέτρια/χαμηλή φωτιά. Προσθέτουμε το γάλα σε θερμοκρασία δωματίου και ανακατεύουμε καλά. Βάζουμε όλα τα μπαχαρικά, αλάτι και πιπέρι, αφαιρούμε από τη φωτιά και προσθέτουμε το τυρί κομμένο σε μικρά κομματάκια ανακατεύοντας μέχρι να λιώσει και να έχουμε μία κρεμώδη σάλτσα. Προεραιτικά μπορούμε να αραιώνουμε το σως με λίγο ακόμη γάλα. Προσθέτουμε στο μείγμα τα βρασμένα ζυμαρικά, ανακατεύουμε καλά και τα mac & cheese μας είναι έτοιμα! #macandcheese #recipe

Με το φθινόπωρο να έχει μπει για τα καλά, αυτή η πλούσια μακαρονάδα με καραμελωμένα κρεμμύδια, θυμάρι και παρμεζάνα θα γίνει η αγαπημένη σου! Βρείτε όλα τα υλικά που χρειάζεστε για αυτή την πεντανόστιμη συνταγή από το @alphamegacy Υλικά (για 2 άτομα) 200 γρ. σπαγγέτι 5 μεγάλα κρεμμύδια 2 κ.σ. ελαιόλαδο 2 σκελίδες σκόρδο 2 κ.σ. κόκκινο ξύδι από εσαλότ (shallot vinegar) ή κόκκινο κρασί 2 κουταλιές τυρί κρέμα ή φρέσκα κρέμα 1/2 ποτήρι παρμεζάνα Φρέσκο θυμάρι Αλάτι, Πιπέρι Κόβουμε σε λεπτές φέτες τα κρεμμύδια και τα προσθέτουμε σε ένα τηγάνι μαζί με το ελαιόλαδο σε χαμηλή φωτιά, ανακατεύοντας συχνά μέχρι να καραμελώσουν και να πάρουν ένα χρυσαφένιο χρώμα. Στα καραμελωμένα κρεμμύδια προσθέτουμε τον ψιλοκομμένο σκόρδο και το φρέσκο θυμάρι, αλάτι και πιπέρι και ανακατεύουμε για ακόμη 1-2 λεπτά. Προσθέτουμε το ξύδι και το αφήνουμε για ακόμη μερικά λεπτά μέχρι να εξατμιστεί. Βάζουμε τα ζυμαρικά να βράζουν και τα στραγγίζουμε κρατώντας ένα φλιτζανάκι από το νερό τους. Προσθέτουμε στο τηγάνι τα ζυμαρικά, το τυρί κρέμα και το νερό από τα μακαρόνια και ανακατεύουμε καλά σε χαμηλή φωτιά για 3-4 λεπτά. Τελειώνουμε με μπόλικη τριμμένη παρμεζάνα και λίγο φρέσκο θυμάρι! #Ad #AlphaMega #Pasta #caramelizedonions #ζυμαρικά

This creamy mushroom orzo is the ultimate comfort food and it can be made in 20’! Find everything you need to make this at @foodhaus.cy You’ll need: • 1 1/2 cups orzo • 2 tablespoons olive oil • 2 teaspoons Ardo diced garlic • 1/2 cup Ardo shallots • 3 cups Ardo Mix Woodland Mushrooms* • 1/2 cup white wine • About three cups of water or vegetable broth • 2 tablespoons yoghurt • 1/2 cup grated parmesan • Ardo parsley to serve • Salt • Pepper *you can also use other types of mushrooms, like porcini or portobello Start by cooking the mushrooms and shallots in olive oil, and when they are almost ready add the diced garlic. Continue with the orzo and cook for a few more minutes. Pour in the wine, and when it has evaporated start slowly adding the water while stirring the orzo. Continue adding water until the orzo is cooked (but don’t add all the water at once to avoid your orzo getting overcooked). Once the orzo is fully cooked, turn off the heat and add the yoghurt, grated parmesan and some parsley, salt and pepper and keep stirring until it’s super creamy. Serve with more grated parmesan and parsley. Enjoy with a glass of white wine! #easyrecipes #creamyorzo #recipeideas #foodie #creamypasta #recipes #ᴍᴜsʜʀᴏᴏᴍs #pastarecipe

Tired of making the same pasta over and over again? We have the perfect recipe to make the creamiest burrata pasta you've ever tried - so make sure to save this for later! You can get everything you need to make this super creamy pasta at your local @foodhaus.cy or at their online e-shop! Ingredients (serves 2) 250 gr spaghetti Agnesi 1 Gioiella burrata 1 stalk Alion fresh Basil 1 tsp Ardo minced garlic 500 gr Alion cherry tomatoes 1/3 cup Kyperounda Petritis white wine 1/4 cup grated Castelli Parmigino Reggiano cheese 1/3 cup Pelargos tomato juice 2 tablespoons Chorio olive oil Salt & Pepper While the spaghetti is cooking, heat two tablespoons of olive oil and cook the cherry tomatoes with the garlic, basil, salt and pepper over a low heat until they become soft and caramelized. Remove about 10 cherry tomatoes and set them aside. Add the wine and tomato juice and cook for a few more minutes. Add the cherry tomatoes in a blender along with about 1/3 of the burrata and blend until the sauce is smooth and creamy. Pour the sauce back in the pan and add the pasta. Serve with the remaining burrata on top, grated parmesan and top up with the cooked cherry tomatoes and extra basil. Enjoy with a glass of white wine! #burrata #pasta #recipe |Creamy Burrata, Pasta Recipe, Tomato Pasta|

We don't need an excuse to eat pasta but #WorldPastaDay is definitely a good one! To celebrate the occasion, Pinolo has prepared a limited edition pasta menu, available from the 23rd to the 29th of October with four very unique pasta dishes and a live DJ event on the 27th 🎶 All of their dishes are made using handmade pasta, and we had a hard time picking a favorite between the Agnolotti and the Live Traditional Carbonara, which was prepared in front of us inside a giant parmesan wheel! Here's the limited edition #PastaDoneRight menu: • FUSILI PASTA SALAD Wild arugula leaves with fusilli pasta, basil pesto, semi-dried cherry tomatoes, smoked broccolini, pine nuts and tomatoes marmande. • AGNOLOTTI Agnolotti pasta filled with pumpkin ricotta cream and raisins on a pumpkin cream base and green apple. • LIVE TRADITIONAL CARBONARA Spaghetti alla chitarra, finished in a 24-month aged parmesan wheel, with guanciale, pecorino and eggs. • CHOCOLATE FOREST RAVIOLI Chocolate dough ravioli, filled with hazelnut praline, mascarpone cheese and berries and freshly grated tonka sauce. #WorldPastaDay #pasta #italian #restaurant #nicosia #cyprus |World Pasta Day, Italian Restaurant, Pasta, Pinolo, Nicosia|

This was our second time visiting @ciacco.cy in Protaras and we can honestly say we enjoyed it even more this time! Swipe right to see everything we tried and save this post for your next visit! With new additions on the menu, delicious pizzas baked in a wood-fire oven, fresh pasta dishes and amazing desserts and cocktails, you can find everything you need for a delicious Italian dinner. Here's what we tried: Starters: - Goat Cheese Tart (do not miss this) - Beef Carpaccio - Grilled Octopus Mains: - Burrata Zucchini Pizza - Salami di Napoli Pizza - Rigate Pollo e Broccoli Pasta - Mushroom Risotto Desserts: - Panna Cotta - Chocolate Calzone 🔪 #ciacco #italiancuisine #protaras [Protaras, Italian Restaurant, Pizza, Pasta, Calzone]

✨ Music nights in the capital with exceptional food and warm hospitality at @henrysnicosia On the menu you can find a wide range of eclectic dishes including sushi, pasta and steak along with delicious signature cocktails and decadent desserts! Our favorites were the lobster tail kritharoto, the sushi tower with a range of nigiri, maki and sashimi, the crispy calamari and the cardamom crème brulee. We'll definitely be back to enjoy more delicious food! #cyprus #cyprusrestaurants #cyprusfood #restaurants #nicosia #foodie

When in doubt, eat pasta! 🍝 Save this roasted red pepper and tomato pasta recipe for when you are looking for a super quick, healthy and delicious meal! You find all the ingredients you need at @foodhaus.cy Ingredients (serves 2): 300gr Agnesi rigatoni 1 can of Ciao Chopped Tomatoes 400gr 8 Ardo grilled red & yellow peppers 1 teaspoon of Ardo minced garlic 1 tablespoon olive oil Maldon sea salt Maldon pepper Castelli Parmigiano Reggiano Alion fresh basil leaves Recipe: Start by boiling the rigatoni, and while they are cooking use a non-stick pan to sauté the roasted peppers with garlic for a few minutes. Add them in a blender along with the tomato sauce and blend until everything is super smooth. Put the sauce back in the pan and simmer until it's thick and creamy. Drain the pasta and add them in the sauce. Serve with grated Parmigiano cheese and top with basil leaves. Enjoy! #foodhaus #pasta #pastarecipe #recipe #recipeoftheday #healthyrecipe #pastalover #redpepperpasta #pastarecipe #recipevideo #foody #foodcy #cyprus

Nocciola has a new lunch menu with some light and healthy options that will fill you up on weekdays at the office, leaving you energized to continue your day! Everything's available for dine-in or delivery 🤗 Here's what we tried: Chicken Patties & Bulgur 4 oven baked chicken patties served with traditional bulgur & yoghurt-mint sauce Honey-soy Glazed Salmon Fillet: Served with mixed vegetable rice and sautéed seasonal vegetables Chicken & Spinach salad: Spinach, mix leaves, chicken breast, toasted almond flakes, parmesan cheese, basil, breadcrumbs. Avocado dressing Vegan Penine Pasta: Pennine pasta, olives, cherry tomatoes, cucumber, spring onion, baby rocket, carrot & seasonal herbs. Olive oil/lemon/ sherry vinegar dressing Quinoa & Smoked Salmon salad: Mix leaves, quinoa, smoked salmon, avocado, broccoli-zucchini purée, beetroot, cucumber, carrot. Olive oil/Lemon/ sherry vinegar We'll defiitely be back! ❤️ #nocciola #nicosia #cyprus #lunchmenu #healthylunch #lightlunch #weekdaylunch #officefood #delivery #dinein #chickenpatties #bulgur #salmonfillet #mixedvegetablerice #chickenandspinach #veganpasta #peninepasta #smokedsalmon #healthyeating #energized #seasonalveggies #oliveoil #mediterraneandiet

This cuttlefish orzo recipe really surprised us with how delicious and easy it was to make; we'll definitely keep making it again and again! Keep reading for the recipe (serves 2) ⬇️ Orzo ingredients: -1 cup orzo pasta -2 cups chicken stock -1 medium onion finely chopped -2 cloves of minced garlic -1/2 cup Edesma frozen peas -1/3 cup of white wine -1 tbsp of tomato paste -2 tbsp olive oil -Lemon zest -Salt -Pepper Cuttlefish ingredients: -400 gr. Edesma Cuttlefish -2 tbsp. olive oil -Lemon zest -Red pepper flakes (optional) -1 clove of garlic -Salt -Pepper -Olive oil, lemon and parsley for serving Cooking instructions: Start by marinating the cuttlefish in 1 tbsp. olive oil, lemon zest, red pepper flakes, garlic and pepper for one hour. To prepare the orzo, cook the onion and garlic in the olive oil on low heat until tender. Add the orzo and cook for a few minutes until slightly toasted. Add the white wine and stir until evaporated. Add the tomato paste, frozen peas, lemon zest, salt and pepper and continue by adding the chicken stock gradually until cooked. To prepare the cuttlefish, score the cuttlefish diagonally so it doesn't curl up while cooking. Heat 1 tbsp of olive oil in a pan and add the cuttlefish, cooking it for 2-3 minutes on each side. When ready, add the cuttlefish on top of the orzo and sprinkle with salt and lemon, olive oil and parsley. Enjoy! . . . #edesma #orzo #orzotto #orzopasta #cuttlefish #cyprusfood #cyprusfoodies #recipe #seafood #seafoodpasta #recipeoftheday

The latest addition to Protaras' main road, @ciacco.cy's dishes will transport you straight to Italy! Offering classic Italian dishes like Neapolitan pizza cooked in a wood oven, fresh pasta and homemade desserts, its vibrant atmosphere is the perfect excuse to enjoy a nice cocktail after a delicious dinner! We tried: - Ciacco Bruschetta Cherry tomatoes, red onion, garlic, fresh basil, burrata and pesto, homemade croutons - Goat cheese tart Red onion marmalade, thyme, tomatoes and goat cheese In fresh puff pastry - Garlic Mini Pizza - Portobellini Florentine Ricotta cheese, portobellini mushrooms, spinach, caramelized onion, truffle oil, egg - Linguine di gamberi Homemade tomato sauce, fresh onion, chives, king prawns, cherry tomatoes, bisque, parmesan - Pork Milanese Pork chop pan-fried Milanese style. Served with rosemary roasted baby potatoes, baby rucola, parmesan salad In lemon dressing - Tiramisu - Panna cotta With mango and passion fruit, served with edible soil Personal favorites were the Goat cheese tart, the Portobellini Florentine pizza, and of course the Tiramisu my all-time favorite Italian dessert! ❤️ #ciacco #italianrestaurant #protaras #pizza #pasta #burrata #burratacheese #italiancuisine #italianfood #cyprusfood #goatcheese #pizzaria #pizzalover #pizzagram #pizzagourmet #pizzalove #pizzaporn #pizzapizzapizza #pizzatime #pizzaitaliana #tagliatelle #papardelle #linguine #cherrytomatoes #mozzarella #tiramisù #tiramisu #pannacotta #italiandessert #visitcyprus

Delicious Octopus Linguini for those fasting - and those that don't! 🐙🍝 Find the recipe in our Reels and make this delicious pasta tonight! 😍 . . . . . #edesma #greatlunch #greekcuisine #linguini #deliciousfood #pasta #greekfoodlovers #deliciousness #sundaylunch #meze #greekfoods #foodphotography #instafood #instagood #octopusfood #delicioso #healthylunch #deliciouslunch #italianfood #soyummy #greekfoodie #cravings #delicious #octopus #calamari #cyprusfood #eatingfortheinsta #greekfood #greekfoodporn #greekfoodblogger

🍔 GIVEAWAY ALERT! 🍔 We are super excited to be partnering with @jaho_food to offer one lucky winner the chance to win ALL of the following amazing gifts 🤗 🥗 one falafel salad from Urban Salad Bar 🍔 one cheeseburger w/ side fries from Burger Factory 🍝 one basil pesto pasta from Pasta Pot 🌯 one shish taouk wrap from Habibi Food ..for a total value of €50! 😍 To participate, all you need to do is: 1️⃣ LIKE this post 2️⃣ FOLLOW @themos.eatscy and @jaho_food 3️⃣ TAG 2 friends in the same comment (who also live in Cyprus) 4️⃣ For 10 additional entries, share this post on your story - and make sure to tag us so we get a notification! The more comments you leave, the more chances you have to win 😊♥️ ➡️ The giveaway is open to Cyprus residents only ➡️ The prizes are available for delivery in Nicosia and takeaway in all other cities ➡️ The giveaway will be running until the evening of Sunday, 27th of June, and the winners will be announced in our IG stories on the same day! This giveaway is in no way sponsored, endorsed or administered by, or associated with Instagram. . . . . . ⁣⁣#cyprus #cypruslife #cyprus_on_line #cyprus❤️ #burgers #cyprusfood #burger #cyprusfoodies #falafel #cypruslove #cyprusinyourheart #instacyprus #cyprussummer #lovecyprus #falafelsalad #cyprusgiveaway #summerincyprus #basilpesto #feedfeed #cakesofinstagram #cheesy #cygiveaway #cheeseburger #habibi #healthyburger #instaburger #pastalover #shishtaouk #delicious #fries

Time to meet the newest player in town! @jaho_food is here with a collection of virtual restaurants, offering something for every taste! Try it and you won't be disappointed 🥰 Our recommendations: ♥️ 🥗 Urban Salad Bar: Falafel Salad 🍔 Burger Factory: Cheese Beef Burger w/ Side Fries 🍝 Pasta Pot: Basil Pesto 🌯 Habibi Food: Shish Taouk You can order directly from: 🤗 @foodycy @wolt.cyprus @boltfood_cy . . . . . #virtualkitchen #healthydinner #falafel #basilpesto #summerdining #deliciousbread #burgerlover #proteindinner #cheeseburger #organicfarming #basilpestopasta #healthyfood #foodphotography #instafood #shishtaouk #cyprusfoodie #detoxdiet #greatmeal #greatlunch #gymdiet #greatdinner #soyummy #healthysalad #cravings #delicious #deliciousbrunch #detoxjuice #bioorganic #cyprusfood #mediterraneandiet

Everything you see I owe to spaghetti ☺️♥️🍝 . . . . . #spaghetti #lightfood #italianfoodbloggers #food #pranzoitaliano #pasta #ilovecooking #strongnotskinny #food_instalove #foodphotography #homemadefood #foodblogger #pastaaddict #chefoninstagram #tomatoes #cleaneating #comfortfood #zucchini #pastafresca #pepper #veganlunch #easyfood #shrimps #pastalover #eatingnewyork #foodgasm #foodporn #eeeeeats #forkyeah #foodauthority

Life is a combination of magic and pasta ☺️♥️🍝 . . . . . #tagliatelle #lightfood #italianfoodbloggers #food #pranzoitaliano #pasta #ilovecooking #strongnotskinny #food_instalove #foodphotography #homemadefood #foodblogger #pastaaddict #chefoninstagram #tomatoes #cleaneating #comfortfood #zucchini #pastafresca #pepper #veganlunch #easyfood #shrimps #pastalover #eatingnewyork #foodgasm #foodporn #eeeeeats #forkyeah #foodauthority

There’s nothing more romantic than Italian food ☺️♥️🍝 . . . . . #tagliatelle #lightfood #italianfoodbloggers #food #pranzoitaliano #pasta #ilovecooking #strongnotskinny #food_instalove #foodphotography #homemadefood #foodblogger #pastaaddict #chefoninstagram #tomatoes #cleaneating #comfortfood #zucchini #pastafresca #pepper #veganlunch #easyfood #shrimps #pastalover #eatingnewyork #foodgasm #foodporn #eeeeeats #forkyeah #foodauthority

😎 #spaghetti #lightfood #italianfoodbloggers #food #pranzoitaliano #pasta #ilovecooking #strongnotskinny #food_instalove #foodphotography #homemadefood #foodblogger #pastaaddict #chefoninstagram #noodles #cleaneating #comfortfood #zucchini #pastafresca #pepper #veganlunch #easyfood #shrimps #pastalover #eatingnewyork #foodgasm #foodporn #eeeeeats #forkyeah #foodauthority