Souvla to sushi.

📞 99 938500 for reservations Thursday 9th July Comment STEAK and I'll send you all the details or check the link in my bio This is @amano_nicosia with chef @constantinos_sheherlis

Comment STEAK and ill send you booking info or check my bio! This Wednesday & Thursday 1st & 2nd of July This is @trego.cy hosted at @lostandfounddrinkery

Probably the only place in the world serving steak & pizza, and who would've thought that it's a fantastic combo! This is @7.linoi meets @abovo_pizza You'll be lucky to get a reservation, but 100% worth the try! 📞 +357 99039004 📍 Kapilio, Limassol

Ranked in the world's best steaks, and I could see the reasoning begind it - This is @ibai_london 🥩 We caught some amazing weather in London and the terrace dining was an absolute delight What we got :- • Pate Basque with truffle honey & grilled bread • Beef Tartare, smoked Espelette pepper • Crab & Wagyu Beef Pintxo • Galician Blond, by Xose Portas in Pontevedra, Spain 1kg T-bone • Tomatoes & Shallots • Beef Fat French Fries • Baguette & Butter Little detials like the butter that cam with the baguette made the tasting experience even better, and the pickled Olives & Garlic with the Pate where on another level of satisfaction Follow me for more London spots like this, and save this post for when in London 💯👌🏻 #london #steak

Here's a clever idea with all that leftover cheese from cheese platters this Christmas. Head on over to the butcher section at @alphamegacy and tell them to cut you some thin strips of your favorite steak cut, and make a Cheese & Steak Meat Platter!! Let it snow some salt & pepper, cook on a high pan for 3-4 min on each side, cut into thin strips and plate them with the cheese. Finally let it snow some kosher salt on the steak and enjoy Its an absolute show stopper 😋😋 #FoodWeLove #Alphamega #steak #steakplatter

The perfect 🥩 steak platter needs Selected Premium Beef from the extensive @alphamegacy range With fresh beef directly imported from USA, Australia, Uruguay and The Netherlands you’ll find your favorite cut freshly packed daily in the refrigerator section or have the butchery cut the piece according to the grams you require for that perfect BBQ. For this BBQ we got one of each cut from every region being - Fillet - Striploin - Ribeye The differences between these cuts are : 1. **Fillet (Tenderloin):** Most tender, low fat, from the spine. Ideal for quick, high-heat cooking like grilling or pan-frying. 2. **Striploin (New York Strip):** Well-marbled, flavorful, from the short loin. Versatile in cooking methods, good balance of flavor and tenderness. 3. **Ribeye (Scotch Fillet):** Rich in marbling and flavor, from the rib section. Best for grilling or pan-frying, juicy due to high fat content. In summary, the fillet is the most tender and leanest, the striploin is a balanced mix of flavor and tenderness, and the ribeye is rich in flavor due to its high fat and marbling content How do you like your steak? Im a medium rare kindof person 👌🏻 #Alphamega #FoodWeLove #SelectedPremiumBeef

@plagedusoleil_limassol is Limassol’s newest beach bar & restaurant located at Lady’s mile beach. With its own private beach front, it offers much more than just a restaurant experience. It has beach beds & beach umbrellas you can book, and they provide towls als. They can serve you a beach menu while you sunbath and relax by Limassol’s best beach. The restaurant has a nice variety of fresh fish of the day but also steaks and pastas. The food is exceptional as you may have seen from the reel above Also tried some of the best cocktails. Plage Du Soleil sets the standerd for service. The waiters are the most friendliest, helpful and have knowledge of the menu as they clearly explained each dish and drinks ingredients and flavours 👏🏻 Plage Du Soleil turns into a huge party with DJ events and people just dancing on the beach having an awesome first class experience #firstclass #beachbar #restaurant #plagedusoleil #limassol #cyprus

Finally got a chance to try @rivabeachouse with the @thewhisperingangel rose wine event. Amazing location, amazing food and most of all outstanding service. I only had a small sample, but now that has left me wanting more. Definitely coming back for more sushi and the steak! #ayianapa #rivabeachhouse #cyprus #cypruseats

Due to demand, here’s the 6 step by step guide to make my @alphamegacy perfect steak Ingredients needed ▢ Any cut of steak - I used Australian Beef Tenderloin ▢ Large grain sea salt ▢ Ground pepper ▢ Extra Virgin Olive oil ▢ Fresh garlic ▢ Fresh thyme ▢ butter How to Cook the Perfect Steak ➊ Make sure your steaks are completely thawed. Remove them from the fridge and allow them to sit outside fridge for AT LEAST 20 minutes. ➋ Put a pan over medium-high heat. Season thawed steaks with a good amount of large grain salt (sea salt) and ground pepper, rub bottom of steaks with excess salt and pepper that has fallen onto table. ➌ Once pan begins to smoke drop 1-2 Tbsp of olive oil in and coat pan in it. Lay steaks away from you into pan and let sear for one minute on each side. There should be three sides you sear (top, bottom, and fat side). Render the fat throughout all the cooking. Note: to render fat, tilt pan up and and lean steaks against far edge of pan ➍ Crush some fresh garlic, pinch off some fresh thyme, grab another Tbsp of olive oil and add it to pan around steaks while continuing to turn the steaks until you achieved the desired cook on each side ➎ Add 2 Tbsp of butter to hot pan and baste the steaks by scooping melted butter on top of the cooking steaks. ➏ Continue basting and turning steaks on the minute until steak is at desired tenderness! Brush steaks with garlic. Remove from heat and place on cutting board and let rest 5-10 minutes, serve and enjoy Optional : After I’ve cut my steak, I personally like to add it to the now cold pan, and cover it on the left over garlic & butter. Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minute I made a simple mash potato and a chimichurri sauce to serve with. * Fresh flat-leaf parsley * Garlic cloves * Dried oregano * Red wine vinegar (or white wine vinegar) * Red chili or Dried chili flakes * Salt and Black pepper * Extra Virgin Olive Oil Add everything except for the extra virgin olive oil to the bowl of a food processor. Process until finely minced Transfer the mixture to a medium bowl and combine with the olive oil. Gently mix to combine #Alphamega #FoodWeLove #Steak #cypruseats

Cooking the perfect steak requires the perfect cut. At the @alphamegacy fresh butchery section, the skilled butchers will help you find the right cut and the desired thickness to help you achieve the perfect steak. I went for the Australian beef tenderloin as I wanted a thick cut so I could slice into thinner medium cooked slices with a home made chimichurri sauce and served with mashed potatoes Follow the simple instructions and you really cant go wrong. #Alphamega #FoodWeLove #Steak

@balcony_nicosia food is more fun with live music, especially when the artists are this good!! Chef @argie_pap93 has created a menu to match the vibe of @balcony_nicosia with dishes from Gnocchi with truffle to perfectly cooked steak and amazing straters to share while you drink some cocktails. Night starts early with a nice dinner that gradually peaks into a live music event. Its always quite packed by 9:30pm, so make sure you reserve but walkins are always welcomed if your passing outside the faneromeni church area and your ears catch the fun happening from inside 🕺 The night I went, the two performers were @napoleonandreas & @markellahadj and I'll definitely watch the schedule on @balcony_nicosia to see when to catch them again What a great team they all make!! #lovedit #bar #club #livemusic #events #restaurant #food

🥩 Steak? 🤷🏻‍♂️ Ladies you're free to comment 😅 #cypruseats #steak #questionforthemen #bbq #cyprus

Its all about city life escaping this summer, and I have for you another new entry for Agia Napa! @thecourtyard.grillbar is located within the Adults Only @hotelnapasuites and offers a unique grilling experience. The chefs kitchen is literally located in the courtyard and you can watch them grill your food to your desired cooking preference. I had the homeless chicken leg to start, which I would advise to get even if your having steak, maybe get ot to share simply because it was so juicy you mustn't not try. The pictured ribeye was outstanding, juices poured from within, and seasoned with just cracked pepper & salt flakes. Now another thing you won't find me saying often, is that about grilled vegetables, but these had to be the yummiest veggies I've had in a long time, char-grilled on an iron skillet and ouzing with flavour. Finished off with a refreshing lemon sorbet ice-cream in a frozen lemon shell, was just what i needed to complete the experience. @thecourtyard.grillbar welcomes you with or without reservations, but remember its Adults only, so leave the brats at home 🤭 #steak #steakporn #meatporn #summervibes #courtyardgarden #bbq #steaks #🥩 #agianapa #ayianapa #cyprus #cyprus2022

Hey @clasico_alldaybar 🤤 What have you done here with this mouth-watering steak sandwich & those crispy sweet potatoes 😋 #steaksandwich #meatporn #steak #foodporn #steakporn #🥩 #🫔

Nothing here but hot, juicy, and succulent meatporn @saltandfire_experience Picture is worth a thousand words so swipe left 👈🏻 #meatporn #steak #bbqlovers #meatlover #meatlovers #ribeye #steaks #bbqfood #grilllife #instabbq #dryaged #tbonesteak #ribeyesteak #steakporn #smokedmeat #bbqlove #meatsweats #beefporn #dryagedbeef #tbone #meatpornography #meatpornmonday #meatporn🐄 #beeftartare

Honey you were wonderful last night.... I meant @honeymodmedrest 😈 Just walking in the the small streets of old town pafos, we came upon Honey restaurant, and thought... Hmmm. Thankfully we managed to get a table without a reservation (not advised) The food was sooo good, next time I would probably get exactly the same. The Prawns & Scallop in the sauce is a must!! I was sipping the sauce like soup at the end. Then the steak!!! Perfectly Medium Rare... and full of flavour. Also had the most fresh mozzarella salad for starters & finished the night with a huge piece of Tiramisu. Now apart from great food, something I rarely discuss is service. The service here is 💯! From the manager to waiting staff, all with smiles on their faces and constantly checking up on you if you need anything else (but not in an annoying manner) ⭐️⭐️⭐️⭐️⭐️ all the way #finedining #restaurant #gourmet #gourmetfood #foodporn #paphos #🇨🇾 #letseat #onthetable #prawns #scallops #steak #steakporn #mediumrare #mozzarella #tiramisu

This Epic Blank Angus ribeye steak is one that every #meatlover should try at home! We choose the fresh Black Angus Ribeye cut from @foodsaver_stores for this recipe that has that nice layer of fat that gives a tasty caramelised finish. Instructions We leave the meat at room temperature for at least 1 hr prior to cooking We lightly season with @moltensalt & Pepper and then rub some @epicspicenapavalley steak seasoning. In a shallow pan we slightly oil the base, Crush 2-3 cloves of garlic, add a stem of thyme and place in pan. Cook steak 2-3 minutes each side till golden brown, I like to flip it constantly so the juices remain inside. I finally cut 2 chunks of Unsalted @lurpakcyprus butter and constantly coat the steak on all sides for a further 2 min. Now take your steak and place it on a resting tray. For sides I cooked some spinach with pan fried potatoes in epic spice seasoning. Finally I take the leftover juices from the steak and pour over my meat that has been resting for 5 minutes at least. I Cut it in 3-4 thick slices and plate accordingly. I top it off with some Dryas Black truffle oil and shaved parmesan cheese Bon appetite 🥩 You can find all the fresh meat range from foodsaver stores online from @foody as well as other ingredients from this video. Thanks Chef @marios.malekkos with the help and preparation of this recipe #Foodlovers #Foodsaverstores #FoodsaverCyprus #Qualityfood #Premium #Steaklovers #meatlovers #foodsaversteakhouseexperience