Souvla to sushi.

Compliments to the Chef 👨🏻‍🍳 🙌🏻👌🏻 Must try is the steak on the skewer, don't come and not get it! This is @theorybar.cy in the islands capital, Nicosia!! Ohhh and the service is exceptional ⭐⭐⭐⭐⭐ Congratulations to the staff for their knowledge of food & drinks!!!

Comment STEAK for Menu & Prices Link in bio for reservations (Wednesday 9th / Thursday 10th) Follow @lostandfounddrinkery for more events like this

📞 99 938500 for reservations Thursday 9th July Comment STEAK and I'll send you all the details or check the link in my bio This is @amano_nicosia with chef @constantinos_sheherlis

Comment STEAK and ill send you booking info or check my bio! This Wednesday & Thursday 1st & 2nd of July This is @trego.cy hosted at @lostandfounddrinkery

Every now and then, you come across a dish that completely steals the spotlight 😍 For us, that was the short rib orzo at @folio.taste . Comforting, rich, made for sharing, and the kind of dish that becomes the reason you return. Add a glass of wine, a warm summer evening in Protaras, and good company, and you’ve got the perfect recipe for a memorable dinner ✨ We also loved how varied the menu is - seafood, sushi, steak and more - so we’re already planning our return visit 🍣🥩 #protarasfood #foliorestaurant

Steak με Σάλτσα Μανιταριών 🥩 Όλα τα υλικά της συνταγής θα τα βρείτε στα καταστήματα @foodhaus.cy 🛒 Για το steak: ▫️320 γρ. Irish Black Angus Ribeye Steak ▫️λίγο avocado oil ή ηλιέλαιο ▫️1 κ.σ. βούτυρο Lurpak ▫️1-2 κλωνάρια φρέσκο δεντρολίβανο Για τη σάλτσα μανιταριών: ▫️3 κ.σ. βούτυρο Lurpak ▫️1 σκελίδα σκόρδο, λιωμένη ▫️250 γρ. λευκά μανιτάρια Ardo, κομμένα σε φέτες ▫️½ φλ. ζωμό κοτόπουλου ▫️1 φλ. κρέμα γάλακτος Arla ▫️1 κ.γ. μουστάρδα Dijon ▫️1 κ.γ. σάλτσα Worcestershire ▫️αλάτι & πιπέρι Για τις πατάτες: ▫️6-7 baby πατάτες foodhaus, προψημένες ▫️ελαιόλαδο ▫️λίγο βούτυρο Lurpak ▫️φρέσκο θυμάρι ΕΚΤΕΛΕΣΗ: 1. Βγάζουμε το steak από το ψυγείο 30-40 λεπτά πριν το ψήσουμε. Το στεγνώνουμε πολύ καλά με χαρτί και αλατοπιπερώνουμε και τις δύο πλευρές. 2. Ζεσταίνουμε πολύ καλά ένα ανοξείδωτο τηγάνι για 2-3 λεπτά. Ρίχνουμε λίγο λάδι και ψήνουμε το steak για 3-4 λεπτά από τη μία πλευρά, χωρίς να το μετακινούμε. Το γυρίζουμε και ψήνουμε για ακόμη 3 λεπτά περίπου, για το τέλειο medium ψήσιμο. 3. Όσο ψήνεται από την άλλη πλευρά, χαμηλώνουμε τη φωτιά, προσθέτουμε το βούτυρο και το δεντρολίβανο και περιχύνουμε συνεχώς το steak με το λιωμένο βούτυρο. Το αφήνουμε στην άκρη να ξεκουραστε για 5-10 λεπτά πριν το κόψουμε. 4. Όσο ξεκουράζεται, ετοιμάζουμε τη σάλτσα μανιταριών. Σε τηγάνι, σε μέτρια προς δυνατή φωτιά, λιώνουμε το βούτυρο και σοτάρουμε το σκόρδο και τα μανιτάρια μέχρι να εξατμιστούν τα υγρά τους. 5. Προσθέτουμε τον ζωμό, την κρέμα γάλακτος, τη μουστάρδα Dijon, τη Worcestershire sauce, αλάτι και πιπέρι και ανακατεύουμε. Αφήνουμε τη σάλτσα να πάρει βράση και να δέσει. 6. Για τις πατάτες, βάζουμε σε τηγάνι λίγο ελαιόλαδο με βούτυρο και θυμάρι και τις σοτάρουμε μέχρι να ψηθούν και να πάρουν χρώμα. 7. Σερβίρουμε το steak με τη σάλτσα μανιταριών, τις πατάτες και απολαμβάνουμε! #world_food360 #world_food360recipes #foodhaus #steak

L’ Entrecôte in Larnaca is the only place in Cyprus offering the French “Steak and Fries” concept, serving delicious steak cuts in a homemade butter sauce served with crispy fries, warm baguette and a side salad! Even if you don’t like steak you can also choose from a juicy chicken breast, a smokey burger or a more healthy salmon. It’s a very interesting experience and we think it’s definitely worth a try if you’re looking for a fun night out in Larnaca! #larnaca #cyprus

Keep an eye out for their next event👀 Great experience🥩 @ermou271 @fogo_bbq_by_jeffrey_hoffens #foodies #cyprusfoodies #nicosiacyprus #steaknight

Two spots we recently visited in Limassol - one for brunch, one for dinner, both new favourites 👀✨ @ergoncyprus for brunch: unique dishes you won’t find everywhere and their koulouri combos are an absolute must 🥯💛 @embers.kitchen for dinner: Mediterranean sharing plates, and the steak is a must 🥩🔥

You’ve probably already heard of @7.linoi - the go-to spot for steak and pizza lovers! 🍕🥩 Just a 30-minute drive from the centre of Limassol, it’s the perfect midweek escape (open Wednesday & Thursday). Our picks: Margherita and Truffle Mushroom pizzas, the super tender Tomahawk steak, and for dessert — sweet pizzas (Nutella and Pistachio… unreal 🤤). Perfect for a cozy dinner with friends or family! #7linoi #cyprusfood

Probably the only place in the world serving steak & pizza, and who would've thought that it's a fantastic combo! This is @7.linoi meets @abovo_pizza You'll be lucky to get a reservation, but 100% worth the try! 📞 +357 99039004 📍 Kapilio, Limassol

Ranked in the world's best steaks, and I could see the reasoning begind it - This is @ibai_london 🥩 We caught some amazing weather in London and the terrace dining was an absolute delight What we got :- • Pate Basque with truffle honey & grilled bread • Beef Tartare, smoked Espelette pepper • Crab & Wagyu Beef Pintxo • Galician Blond, by Xose Portas in Pontevedra, Spain 1kg T-bone • Tomatoes & Shallots • Beef Fat French Fries • Baguette & Butter Little detials like the butter that cam with the baguette made the tasting experience even better, and the pickled Olives & Garlic with the Pate where on another level of satisfaction Follow me for more London spots like this, and save this post for when in London 💯👌🏻 #london #steak

Technically @flatironsteak isn't a burger place, but has the best burger in London 🤯 No matter how many times I visit London, and always want to try something new, I always save one meal for flat iron 🍔🤤 Have you tried their burger?

Indulging in a mouthwatering Argentinian steak platter in La Boca 🥩🇦🇷 Savory flavors in the heart of Prague! #SteakLovers #LaBocaExperience #praguefoodspots #foodexplorertribe

From Limassol to Paphos and beyond, @jimmyskillerprawns_cy is the ultimate seafood destination - and not only! 🍤😋 Check out what we tried at our last visit: •Cretan Salad (Tomato, feta cheese, barley rusk & rocket salad with olive oil) •Flaming Prawns (12 Medium prawns, grilled in their unique flaming spice and flambéed, served with rice) •Jimmy's Seafood Platter for 1 (6 medium prawns, cod fillet, calamari & mussels, served with rice and chips and their trio of sauces) •Jimmy's Sizzler (8 fantastic medium prawns, succulent sirloin steak and delicious vegetable stir fry, served with rice or chips) •Grilled Chicken Breasts (Tender, chargrilled chicken breasts, served with a sweet chilli sauce and a choice of 2 sides) •Halva & Pistachio Ice-Cream With restaurants in Cyprus, the UK, South Africa and more, get ready for a taste sensation! 🤩 . . . . . . #jimmyskillerprawns #prawns #seafood #limassol #paphos #cyprus #restaurants #foodies #foodlovers

Here's a clever idea with all that leftover cheese from cheese platters this Christmas. Head on over to the butcher section at @alphamegacy and tell them to cut you some thin strips of your favorite steak cut, and make a Cheese & Steak Meat Platter!! Let it snow some salt & pepper, cook on a high pan for 3-4 min on each side, cut into thin strips and plate them with the cheese. Finally let it snow some kosher salt on the steak and enjoy Its an absolute show stopper 😋😋 #FoodWeLove #Alphamega #steak #steakplatter

The perfect 🥩 steak platter needs Selected Premium Beef from the extensive @alphamegacy range With fresh beef directly imported from USA, Australia, Uruguay and The Netherlands you’ll find your favorite cut freshly packed daily in the refrigerator section or have the butchery cut the piece according to the grams you require for that perfect BBQ. For this BBQ we got one of each cut from every region being - Fillet - Striploin - Ribeye The differences between these cuts are : 1. **Fillet (Tenderloin):** Most tender, low fat, from the spine. Ideal for quick, high-heat cooking like grilling or pan-frying. 2. **Striploin (New York Strip):** Well-marbled, flavorful, from the short loin. Versatile in cooking methods, good balance of flavor and tenderness. 3. **Ribeye (Scotch Fillet):** Rich in marbling and flavor, from the rib section. Best for grilling or pan-frying, juicy due to high fat content. In summary, the fillet is the most tender and leanest, the striploin is a balanced mix of flavor and tenderness, and the ribeye is rich in flavor due to its high fat and marbling content How do you like your steak? Im a medium rare kindof person 👌🏻 #Alphamega #FoodWeLove #SelectedPremiumBeef

We finally got to visit @sentio.nicosia and we gotta say that it was worth the wait! 💯 Serving Mediterranean cuisine, with delicious to-share options it's definitely a must-try. Check out what we tried: •Prawn fattoush salad •Crispy squid •Sea bream ceviche •Parmesan aglonotti •Prawn yiouvetsi •Fried potatoes w/ goat cheese & truffle •Sirloin steak •Apple/Anari dessert •Lemon baklava . . . . . . #restaurant #finedining #nicosia #cyprus #steak #mediterraneancuisine #nicosiacyprus #foodbloggers #foodlovers

@plagedusoleil_limassol is Limassol’s newest beach bar & restaurant located at Lady’s mile beach. With its own private beach front, it offers much more than just a restaurant experience. It has beach beds & beach umbrellas you can book, and they provide towls als. They can serve you a beach menu while you sunbath and relax by Limassol’s best beach. The restaurant has a nice variety of fresh fish of the day but also steaks and pastas. The food is exceptional as you may have seen from the reel above Also tried some of the best cocktails. Plage Du Soleil sets the standerd for service. The waiters are the most friendliest, helpful and have knowledge of the menu as they clearly explained each dish and drinks ingredients and flavours 👏🏻 Plage Du Soleil turns into a huge party with DJ events and people just dancing on the beach having an awesome first class experience #firstclass #beachbar #restaurant #plagedusoleil #limassol #cyprus

Finally got a chance to try @rivabeachouse with the @thewhisperingangel rose wine event. Amazing location, amazing food and most of all outstanding service. I only had a small sample, but now that has left me wanting more. Definitely coming back for more sushi and the steak! #ayianapa #rivabeachhouse #cyprus #cypruseats

Due to demand, here’s the 6 step by step guide to make my @alphamegacy perfect steak Ingredients needed ▢ Any cut of steak - I used Australian Beef Tenderloin ▢ Large grain sea salt ▢ Ground pepper ▢ Extra Virgin Olive oil ▢ Fresh garlic ▢ Fresh thyme ▢ butter How to Cook the Perfect Steak ➊ Make sure your steaks are completely thawed. Remove them from the fridge and allow them to sit outside fridge for AT LEAST 20 minutes. ➋ Put a pan over medium-high heat. Season thawed steaks with a good amount of large grain salt (sea salt) and ground pepper, rub bottom of steaks with excess salt and pepper that has fallen onto table. ➌ Once pan begins to smoke drop 1-2 Tbsp of olive oil in and coat pan in it. Lay steaks away from you into pan and let sear for one minute on each side. There should be three sides you sear (top, bottom, and fat side). Render the fat throughout all the cooking. Note: to render fat, tilt pan up and and lean steaks against far edge of pan ➍ Crush some fresh garlic, pinch off some fresh thyme, grab another Tbsp of olive oil and add it to pan around steaks while continuing to turn the steaks until you achieved the desired cook on each side ➎ Add 2 Tbsp of butter to hot pan and baste the steaks by scooping melted butter on top of the cooking steaks. ➏ Continue basting and turning steaks on the minute until steak is at desired tenderness! Brush steaks with garlic. Remove from heat and place on cutting board and let rest 5-10 minutes, serve and enjoy Optional : After I’ve cut my steak, I personally like to add it to the now cold pan, and cover it on the left over garlic & butter. Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minute I made a simple mash potato and a chimichurri sauce to serve with. * Fresh flat-leaf parsley * Garlic cloves * Dried oregano * Red wine vinegar (or white wine vinegar) * Red chili or Dried chili flakes * Salt and Black pepper * Extra Virgin Olive Oil Add everything except for the extra virgin olive oil to the bowl of a food processor. Process until finely minced Transfer the mixture to a medium bowl and combine with the olive oil. Gently mix to combine #Alphamega #FoodWeLove #Steak #cypruseats

Cooking the perfect steak requires the perfect cut. At the @alphamegacy fresh butchery section, the skilled butchers will help you find the right cut and the desired thickness to help you achieve the perfect steak. I went for the Australian beef tenderloin as I wanted a thick cut so I could slice into thinner medium cooked slices with a home made chimichurri sauce and served with mashed potatoes Follow the simple instructions and you really cant go wrong. #Alphamega #FoodWeLove #Steak

✨ Music nights in the capital with exceptional food and warm hospitality at @henrysnicosia On the menu you can find a wide range of eclectic dishes including sushi, pasta and steak along with delicious signature cocktails and decadent desserts! Our favorites were the lobster tail kritharoto, the sushi tower with a range of nigiri, maki and sashimi, the crispy calamari and the cardamom crème brulee. We'll definitely be back to enjoy more delicious food! #cyprus #cyprusrestaurants #cyprusfood #restaurants #nicosia #foodie

Sharing my cuts 🥩 with @cypruseats #beef #steak #foodporn