Delicious cocktails and unique Asian Fusion flavours right in the heart of Ayia Napa! 🇨🇾
At @yothaiasianfusion you can enjoy colourful sushi rolls, delicious cooked dishes and decadent desserts, and of course you can't leave without trying their signature cocktails which taste as good as they look!
Keep reading for a breakdown of everything we tried 👇
🍣 Sushi
Tsukiji | Shake, avocado, cucumber, takuan, cream cheese with topping of red cabbage, tanuki and wasabi mayo 💯
Tuna Scallion | Minced tuna, spring onion, fried sweet potato, tuna and spicy mayo
Cheesy Ebi | Mango, cucumber, iceberg, tempura prawn, cream cheese, topping with massago orange, crab stick and mango teriyaki
Chicken Tempura | Panko fried chicken, avocado, cream cheese, bacon and creamy mayo
Shake maguro and frutta | Salmon, tuna, mango, cucumber, cream cheese topped with masago, tamago and bonito flakes mayo
Sokai | Salmon, takuan, salmon sliced, tamago, panko, grana padano, amarilo truffle mayo
🍱 Appetizers & Bao Buns
Sea Bass Ceviche | Cubed sea bass, avocado, thin sliced onion, coriander with tiger's milk
Queen scallop prawn siu-mai | with seasoning prawn and scallop topped with orange tobiko
Crispy Aromatic Duck 💯
Crispy Chicken Bao Buns 💯
Salmon Salad
Edamame with sea salt
🍨 Desserts
Matcha Lava Cake
🍸 Cocktails
Asian Night | Havana rum, black forest syrup, strawberry syrup, lychee puree, lime juice, pineapple juice
Floating Flowers | Hendrick's gin, green apple puree, passion fruit syrup, lemon grass syrup, lime juice, lemon tonic
PS:
I only wish that Instagram would allow us to use more than 10 photos 😂🙏
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