What a good night 🤍 @wolfgangssteakhousecy
Check my highlights section for more content from this event at Wolfgangs by @avatoncommunications
It was an event full of surprises and flavors that left us* fully satisfied
*us = foodies & influencers
* STARTERS
- Tuna Tartare
Sushi grade #1 Yellow Fin Tuna diced served with lime ginger vinaigrette, avocado & garnishes on crostini.
- Beef Carpaccio
USDA Prime filet mignon sliced paper-thin, drizzled with olive oil, lemon juice & topped with rocket & parmesan cheese.
* SALADS
- Beverly Hills Salad
A combination of diced, fresh & yellow peppers, green sweet peas, com, carrot, red cabbage, hearts of palm, romaine lettuce, baby spinach, cucumber, avocado & feta cheese served with house dressing.
- Beetroot Goat Cheese Salad
Beetroot, green beans, granny smith apple, walnuts, cucumber, goats’ cheese chevre & citrus vinaigrette.
- Iceberg Wedge Salad
Iceberg lettuce wedge served with tomato & bacon, accompanied by blue cheese dressing
* MAIN
- Wolfgang’s Signature Porterhouse Steak
- USDA Prime Beef (Dry Aged on average “28 Days”). Served sizzling.
- Tomahawk
USDA Prime Beef (Dry Aged on average “28 Days”)
- Rib Lamb Chops
Double cut rib lamb chops. Served on a sizzling plate.
Accompanied with Sides of: German Potatoes, Creamed Spinach, Mac & Cheese, Mushrooms
* DESSERT
Assortment of Cheesecake, Tiramisu, Chocolate Mousse & Pecan Pie Wine pairing will be available with the menu as well as starting aperitif & closing cocktail
We also had the Umami Oysters as a surprise and will be available in this summers menu starting now. It was truly amazing and highly recommended
#wolfgangssteakhouse #limassol #cypruseats #cyprus #🇨🇾 #steakhouse