Souvla to sushi.

🫐 No-bake lemon blueberry cheesecake made with Maria for International Cheesecake Day Thick fluffy filling, Just @arlacyprus cream cheese and Arla fresh cream doing the work. Comment ‘ARLA’ and we’ll send you the full recipe by @mycakesbakes Thank you @veni_cook_and_dine_equipment for the kitchen, equipment and props used in the video #arlacyprus

A popular spot in old Paphos, right on Poseidonos Avenue, Cera definitely exceeded our expectations! From the amazing pizza and garlic bread to the most creative savoury cheesecake with feta mousse and roasted tomatoes, every dish impressed us. It’s easy to see why this place is so popular, it truly deserves the hype!

Made Biscoff Basque 🍰 RECIPE👇🏼but I advise you to measure everything or it wont turn out well, after the 4th attempt you'll become a pro! • 430g cream cheese, room temperature • 120g caster sugar • 3 large eggs, room temp (approx 150g of eggs without shell) • 270g heavy cream/thickened cream (35% min fat content) • 20g cake flour • 1 tsp vanilla extract • 1 tsp lemon juice Making it Line 6” circle cake tin with 2 layers of baking paper and trimmed to have an overhanging amount of 1.5″-2″. Beat sugar and cream cheese together on medium until smooth and you can’t feel the sugar granules any longer. Scrape the bowl. Add eggs one at a time and beat on medium until smooth. Scrape the bowl again to ensure that nothing sticks to the sides for even mixing. Add the vanilla and lemon juice and beat until just mixed. In a seperate bowl, mix flour and 1/4 of the cream and mix until smooth. Add another 1/4 more cream, mix, and then add the rest and mix until smooth. (Adding the flour a small amount at the time allows you to mix out any lumps that may form by creating a paste at the start.) Slowly pour the cream/flour mixture into the cheese mixture whilst the mixer is beating on low until mixed through. Increase speed to medium and mix for 15 seconds just to ensure it’s all combined. Preheat your oven on convection mode at 240C for at least 30mins and bake at 240C for 30-35mins until top is dark amber and almost charred at parts but the middles still has a wobble to them when you give the pan a jiggle. Let cool in the tin fully on a wire rack at room temperature to allow the cheesecake to set. Mine takes at least 3-4hrs to fully cool. Remove from the baking tin and enjoy at room temperature. For a less “gooey” center, place into the fridge after cooled to allow it to chill and set and serve cold. Biscoff spread topping Just buy a jar of biscoff spread from your supermarket, take 3-4 large spoonfuls and put in a bowl and microwave for 10-15 seconds. Spread over cake after it cools down for about an hour. Decorate with crushed biscoff biscuits and a whole biscuit on top. DM for orders 😅🤭 #biscoffcheesecake #biscoffcake #biscoffbasque #sansebastiancheesecake #🍰

@holycow.neocanteen It was for my own good 😅 This Peanut Butter Salted Caramel Cheesecake is to die for #cake #saltedcaramel #cheesecake #peanutbutter #killmenow #🍰 #cypruseats

Happy International Cheesecake Day 🍰 Just some of my favourite on the island 🇨🇾 • The limited edition Tom and Jerry from @edems_yard • @wolfgangssteakhousecy classic New York cheesecake 🤤 I dream of this one • The @nomnomcy Cheesecake OMG GO AND TRY IT NOWWWW • Lemon meringue from @jamiesitaliancy This cheesecake never gets old 💛❤️ • The Basque Cheesecake from @theboysatnumber5 Best alternative cheesecake on the island • Homemade cheescake using @arlacyprus and made with love with help from a true master baker @marianicolaou75 😍🥰😘 #cheesecake #cheesecakes #cheesecakelovers #strawberrycheesecake #oreocheesecake #blueberrycheesecake #cheesecakelover #cheesecakelove #burntcheesecake #japanesecheesecake #newyorkcheesecake #mangocheesecake #chocolatecheesecake #basqueburntcheesecake #vegancheesecake #basquecheesecake #bakedcheesecake #lemoncheesecake #redvelvetcheesecake #nobakecheesecake #cheesecakesofinstagram #cheesecaketime #nutellacheesecake #cheesecakeoreo #biscoffcheesecake #cheesecakeshop #raspberrycheesecake #cheesecakerecipe

CHEESECAKE CADBURY EGG! Ingredients * 1 Cadbury milk chocolate Easter egg halved * 15g unsalted butter * 85g digestive biscuits crushed * 200g cream cheese * 35g caster sugar * 100ml double cream To decorate * 10g white chocolate * 1 crushed digestive biscuit * 5 mini chocolate eggs Directions 1. Carefully cut the Easter egg in half, try to keep one half fully intact. Melt the other half (keep a small piece to grate it). 2. In a bowl crush the biscuits, melt the butter and pour into the biscuits and mix until all the butter is absorbed. 3. In another bowl put the cream cheese, sugar and cream, whisk until very thick and stiff, add the melted chocolate egg when cooled and add your grated chocolate and mix. 4. Spoon the biscuit mix into the bottom of the egg half and gently compress the biscuit with your fingers. 5. Spoon the filling carefully into the egg, add the crushed digestive biscuit and drizzle the white chocolate. Top with mini chocolate eggs before placing in the fridge for at least 2 hours to set. . . . #chocolateegg #cadbury #cadburyeggs #cadburychocolate #chocolateeggs #chocolateegg #chocolate #chocolatelover #chocolatelovers #cheesecake #cheesecakelover #cheesecakelovers #easyrecipe #easyrecipes #world_food360 #cyprus #limassol #videorecipe #dessertporn #foodgram #instadessert

San Sabastian (Basque) cheesecake is all I need! This cheesecake from 🍰@theboysatnumber5 was soooo good it deserved a post of its own San Sebastian Cheesecake is a unique confection that truly is super-easy to make. It is stunning to see with it’s mahogany brown top and oozy, custardy center. Basque Cheesecake is unlike any you’ve ever tasted. #cheesecake #cheesecakes #cheesecakelovers #cheesecakelover #cheesecakelove #burntcheesecake #basqueburntcheesecake #bakedcheesecake #basquecheesecake #cheesecakesofinstagram #cheesecakerecipe #sansebastiancheesecake #cheesecakeshop #homemadecheesecake #cheesecake🍰 #cheesacakeporn