Souvla to sushi.

French pastries & coffee under the trees, right by Famagusta Gate 🌳🥐 The new PAUL has opened in a beautiful spot by Nicosia’s historic old town walls. And don’t leave without trying the tiramisu French toast, I’m still thinking about it. 🤎 📍 @paulcyprus , Famagusta Gate, Nicosia Send this to the person you’re taking for brunch!

Mini Quiche με Χαμ & Τυρί 🧀 ΥΛΙΚΑ: (12 μερίδες) ▫️ 1 φύλλο σφολιάτας ▫️ 80 γρ. @arlacyprus τριμμένο Cheddar & Mozzarella ▫️ 70 γρ. χαμ γαλοπούλας, κομμένο σε μικρά κυβάκια ▫️ 3 αυγά ▫️ 100 γρ. @arlacyprus κρέμα γάλακτος ▫️ 50 γρ. φρέσκο γάλα ▫️ αλάτι ▫️ πιπέρι ▫️ φρέσκο θυμάρι ΕΚΤΕΛΕΣΗ: 1. Ανοίγουμε το φύλλο σφολιάτας και κόβουμε κύκλους στο μέγεθος της φόρμας για muffins, την οποία έχουμε λαδώσει ελαφρώς. 2. Τοποθετούμε τη σφολιάτα στις θήκες και πιέζουμε απαλά τον πάτο και τα πλαϊνά. Τρυπάμε τον πάτο ελαφρά με ένα πιρούνι και μοιράζουμε σε κάθε θήκη το τριμμένο τυρί και το χαμ. 3. Σε ένα μπολ βάζουμε τα αυγά, τη κρέμα γάλακτος, το φρέσκο γάλα, αλάτι, πιπέρι και φρέσκο θυμάρι. Ανακατεύουμε καλά με σύρμα χειρός μέχρι να ομογενοποιηθούν. 4. Μοιράζουμε το μείγμα στις θήκες, γεμίζοντάς τες περίπου μέχρι τη μέση, και ψήνουμε σε προθερμασμένο φούρνο στους 180°C στον αέρα για περίπου 20 λεπτά, μέχρι να φουσκώσουν και να πάρουν ωραίο χρυσαφένιο χρώμα. 5. Τα βγάζουμε από τον φούρνο και τα αφήνουμε για λίγα λεπτά να κρυώσουν. Ξεφορμάρουμε και απολαμβάνουμε! #world_food360 #world_food360recipes #arlacyprus #miniquiche #homecooking

Come for the steak, stay for the memories. Perched on the rooftop of @riseurban.hotel in Larnaca, @lentrecotebymemories brings together city views, perfectly cooked steak, their iconic signature sauce, and indulgent desserts that make every dinner feel like an occasion. A rooftop dining experience worth adding to your bucket list. 🥩🌃🍷

L’ Entrecôte in Larnaca is the only place in Cyprus offering the French “Steak and Fries” concept, serving delicious steak cuts in a homemade butter sauce served with crispy fries, warm baguette and a side salad! Even if you don’t like steak you can also choose from a juicy chicken breast, a smokey burger or a more healthy salmon. It’s a very interesting experience and we think it’s definitely worth a try if you’re looking for a fun night out in Larnaca! #larnaca #cyprus

This is @lentrecotebymemories in Larnaca located on the rooftop of @riseurban.hotel L’Entrecôte steaks right here in Cyprus and with a bigger variety of proteins too! They also just announced premium steaks cuts too! #lentrecote

Ξεχάστε το L’Entrecôte με τις ατελείωτες ουρές στο Παρίσι! Στη Λάρνακα, η ίδια εμπειρία σας περιμένει στο @lentrecotebymemories, στο rooftop του ξενοδοχείου @riseurban.hotel, με πολύ καλές τιμές, σε έναν χώρο που σε καλεί να χαλαρώσεις και να απολαύσεις τη στιγμή! #world_food360 #world_food360larnaca #lentrecôte

Don't miss the chance to visit @brasserieaubonplaisir in 📍Nicosia! Amazing food & great ambience too🇫🇷 - #cyprusfoodies #foodies #nicosiacyprus #nicosia #foodbloggers

Croissant cravings? @overollcyprus has you covered 🥐✨ From pistachio to nutella… one bite and you’re hooked. - #foodies #cyprusfoodies #nicosiacyprus #nicosia #croissant

Located within @parklanecyprus, @lpmlimassol offers a Mediterranean dining experience with French flair. Freshly prepared dishes, a stunning setting, and a relaxed yet refined vibe. A must-visit! 🇫🇷 - #restaurant #foodies #cyprus #limassolcy #limassolcyprus #finedining #foodbloggers

This was our second time visiting LPM to try their La Vie en Rosé brunch - a three hour experience where you can select one of the set menu options with unlimited starters and drinks, or order à la carte from an amazing selection of signature dishes 🤍 We ordered some of our favorites, including the warm prawns as well as some new ones with the creamy scrambled eggs being our favorite new dish, all accompanied with 3 servings of the delicious Black Lemonade (went with the bottomless non-alcoholic option). We of course closed our meal with the exceptional Vanilla cheesecake that never disappoints! We definitely recommend you visit at least once, for the quality food but also for an amazing experience! #brunch #cyprus #limassol

We didn’t expect to find the best French toast we ever tried on the menu of a liquor bar... but we did! Granazi has just restarted their “Days at Granazi”, serving brunch on weekends with their menu offering some unique options compared to the popular brunch classics. It was the first time visiting and we only tried two things from the menu (since we were going for lunch after) but we suspect that it will become a favorite as we’ll definitely return for that French toast and to try some more of their dishes (by chef @petrosandrianou) #brunch #nicosia #cyprus

Easy, hearty, comforting and delicious: the Quiche Lorraine! Ideal for breakfast or a light meal! Ingredients: One 9-inch deep-dish frozen pie crust 1 pack @snack_allantika bacon 2 medium chopped onions 4 large eggs 1¼ cups heavy cream ¼ teaspoon salt ⅛ teaspoon cayenne pepper Pinch ground nutmeg 1¼ cups Gruyère, finely shredded Instructions 1. Blind bake the crust: Preheat the oven to 200°C and set a rack in the middle position. Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. Prick the bottom and sides all over with a fork. Place the crust on a baking sheet to make it easy to move in and out of the oven. Bake on until lightly golden, 10 to 15 minutes. 2. In a medium nonstick sauté pan over medium heat, cook the bacon, stirring occasionally, until crisp. Use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain. 3. Add the shallots and cook over medium-low heat until soft and translucent, 3 to 4 minutes. Do not brown. Remove the pan from the heat and set aside. 4. In a medium bowl, whisk the eggs. Add the heavy cream, salt, cayenne pepper, and nutmeg; whisk until evenly combined. 5. Spread the shallots evenly over the bottom of the cooked crust. Top with half of the bacon, all of the Gruyère, and then the remaining bacon. Pour the egg/cream mixture over top. 6. Slide the quiche (still on the baking sheet) into the oven and bake at 160°C for 45 to 50 minutes, until the custard is set and lightly golden. Serve hot or warm. #bacon #quichelorraine #quiche #homecook

Experience the culinary excellence of the late Joel Robuchon at @atelierrobuchoncyprus Indulge in a degustation menu or à la carte dishes in a impeccable environment with stunning @ayianapamarina views, and Robuchon’s signature creations like black cod, lobster spaghetti, and mini beef burgers with foie gras. With service you’d only expect from a world class restaurant, it will be an experience to remember

Discover a charming French-inspired patisserie in the heart of Nicosia, offering a delightful selection of sweet and savory pastries & desserts, as well as a cozy café atmosphere that transports you to the streets of Paris. This is @boutique_patisserie

As their motto goes, 'Exquisite harmony on the palate… and with your help, outrageous harmony in the room. Here’s what to expect…' @lpmlimassol located at @parklanecyprus offers just that Last nights new summer tasting menu is a small sample of what LPM has to offer, but now im enticed to try the rest of the menu! Stay tuned for more this summer...

Better than strawberries 🍓 @thesilverpot French toast with brie and crispy bacon covered with maple syrup 🍞🥓🧀🍯 #chocolatecoveredstrawberries

The Most Luxurious Dessert in Paris 🇫🇷 ❤️ ✨ Highly recommend to indulge in the MUST-TRY mouthwatering pavlova aux fruits rouges (with red fruits) at @cafe_marly - an iconic Parisian cafe offering stunning views of the @museelouvre 🤩 Would you try?! 👀 #bestdessert #parislifestyle #parisfoodie #cafemarly #pariscafe #louvreparis #parisblogger #frenchinfluencer

Europe’s first French Gastro Club, @anais_cyprus located at @cityofdreamsmediterranean captures the essence of French gastronomy and offers an authentic taste of the country’s culinary heritage. Using fresh seafood, flavourful vegetables, aromatic herbs and quality meats, Anaïs takes pride in showcasing a selection of French classics which are meticulously prepared. Combining superb food, ambiance like no other, and service to match its class, Anais is just what Limassol needed Step outside to La Terrasse, the bar areas for cocktails and shisha, and immerse yourself in an enchanting atmosphere with the sounds of our acclaimed DJs, soulful acts and captivating dance performances. Could this be my favorite restaurant in Cyprus? Well it’s definitely in the top 5! This is what we had and how much they cost : APPETIZERS - Smoked Aubergine Caviar, Piment d’Espelette , EVOO €10 - Truffled Eggs Mimosa (3pcs) €12 STARTERS - Lobster, Sucrine Salad, Heirloom Tomato, Tarragon Vinaigrette small €32 large €64 - Calamari Fricassée, Bigorre Black Ham, Pequillos, Piment d’Espelette, Pine Nuts €18 MAIN COURSES - Truffle & Ham Coquillettes Pasta Gratin €24 - Oxtail Hachis Parmentier, Truffled Potato Mousseline, Garden Salad €32 - Roasted Chicken Supreme, Stuffed Morel, Glazed Parsnip & Asparagus, Jus €32 DESSERTS - Baba au Rhum, Whipped Vanilla Cream, Fresh Berries €16 - Tarte aux Pommes, Cinnamon Ice Cream €12 COCKTAILS €15 Absolutely loved every dish I tried especially the Oxtail truffle potato, and the truffled eggs Both desserts were amazing, and will definitely go back to have all this again #limassol #cyprus #cypruseats #cityofdreams #frenchcuisine

🍸 Brunch should never be boring! Next time you want to have a completely different brunch experience give @lpmlimassol 'La Vie en Rose' brunch a try at @parklanecyprus Check out our recent post and highlights for more delicious details 😁 #Brunch #Restaurant #Limassol #Cyprus #LPMlimassol [Brunch, Restaurant, Limassol, Cyprus]

🍸 Here's why we think you should try LPM's unique brunch concept! First, a short introduction: The 'La vie en Rosé' brunch is available every weekend from 12:00-16:00. With a sharing philosophy and three different courses, you should spend around 3 hours for the entire meal, to enjoy the whole experience. How the brunch works is that you select a drinks menu from which you can order an unlimited number of drinks during your meal, unlimited number of starters, one main dish and one dessert per person. Here's what we tried: - Starters - Burrata and tomato toast - Avocado Dip with Olive Crackers - Snails with Garlic Butter and Parsley - Crispy Squids with Paprika and Green Chilli - Warm Prawns with Olive Oil Mains - Grilled Sirloin 200g with Mustard Sauce - Pan-Fried Seabream Fillet with Apple Remoulade Desserts - Vanilla Cheesecake with Berry Compote - Warm Chocolate Mousse with Malt Ice Cream Drinks - Berry Breeze - Limonade Noire Now here's why we think this is worth a try: 'La Vie en Rosé' brunch is a very unique brunch experience that gives you the opportunity to try a selection of amazing dishes as well as some of the signatures of LPM like the Escargots De Bourgogne and the Prawns with Olive Oil. If you love food as much as we do then this is a good opportunity to try a lot of different things from the menu and we promise you'll have a very different brunch experience than anything else you've tried in the past! You can see the whole brunch menu and prices here: https://lpmrestaurants.com/limassol/menus/brunch/ #Brunch #LPMrestaurants #LPMlimassol #ParklaneCyprus |Brunch, LPM Restaurant, Limassol, Cyprus|

You’re in Napa Babes 😉 & looking for the best dining experience, then these 3 choices are for you! • @atelierrobuchoncyprus • @sushiyamacyprus • @rivabeachouse All these located at @ayianapamarina Save for future reference 📝 #ayianapa #ayianapamarina #cyprus #cypruseats

🇫🇷🍸 Celebrating France's National Day with great food, creative cocktails and an amazing performance by the French band 'Garçon Chics' at LPM Limassol. The focus of @lpmlimassol restaurant are fresh ingredients sourced from the French Riviera. We were impressed with how simple yet delicious each dish was. 💚 In our opinion you cannot miss the Marinated Lamb Cutlets that were cooked to perfection, the Grilled Tiger Prawns with green chili and coriander, or the absolutely incredible Cheesecake dessert! The performance of the @garconschics made the night even more special! They will be back for another performance at LPM Limassol, on the 11th & 12th of August so mark your calendars! #LPMrestaurants #LPMlimassol #ParklaneCyprus #Cyprus #Limassol

We couldn't be more excited to arrive at Lefkara village - the mystery destination for Lurpak's magical festive brunch! Everything was beautifully prepared by @cal_creative_communication for us to enjoy a delicious brunch by the fire, cooked by @chef_noel and @apieceofcakebyathanasia From sweet and savory croissants to spectacular french toasts, egg dishes, fruit platters and cakes, this was the ideal setting to relax, enjoy the view and meet up a lot of wonderful people! We enjoyed every minute of it! . . . #lurpak #christmas #christmas2022 #brunch #cyprusfood #cyprusfoodies #croissants #frenchtoast #foodspread #cyprus #lefkara #larnaca #magicalexperience

Located inside a beautiful 19th century building, @omnivoreathens is an all-day restaurant and bar offering unique food suggestions for breakfast, lunch or dinner. We visited for brunch and we tried one of the best French Toasts we ever had! All their dishes are thoroughly well-thought and their menu is constantly improving! We're definitely planning to try their dinner menu next time we are in Athens!! 🤗 . . . . . #athens #brunchtime #organic #healthysnack #deliciousbread #brunch #proteinbreakfast #toast #organicfarming #eggsontoast #healthyfood #foodphotography #instafood #pancakebreakfast #frenchtoast #healthybrunch #runnyeggs #pancakeslover #deliciousbreakfast #gymdiet #peanutbutter #soyummy #cravings #delicious #frenchtoastrecipe #pancakehouse #frenchtoasts #cyprusfood #mediterraneandiet #visitathens